Labelling in Germany

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14 Terms

1
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Landswein

  • lightest body

  • dry to dry-off

2
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Quälitätswein

  • more intense flavour

  • fuller body

  • the grapes must come from one of the 13 wine areas

3
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Prädikatswein

the grapes must come from one single wine area

4
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Kabinett

1

5
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Spätlese

  • 2

  • late harvest

6
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Auslese

  • 3

  • selected harvest

  • selection of extra-ripen brunches

7
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Eiswein

  • 4

8
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Beerenauslese (BA)

  • 5

  • selected berry harvest

  • selection of berries or brunches

9
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Trokenbeerenauslese (TBA)

  • 6

  • selected dry berry harvest

  • selection of dry berries

10
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Lese

harvest

11
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Beere

berry

12
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Troken

dry

13
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Halbtroken

half dry

14
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Spät

Late