Chemical senses

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58 Terms

1
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What are the 5 basic tastes and the class of receptor that is used to detect them ?

  • salty - ion channel, ENaC

  • sour - ion channel

  • sweet - GPCR

  • bitter - GPCR

  • umami - GPCR

2
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What are the major anatomical structures of the upper gastrointestinal tract involved in taste?

primarily tongue, also cheeks, soft palate, pharynx, epiglottis with papillae taste buds

3
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Where are receptors expressed allowing transduction of different stimuli?

membrane of taste cells

4
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How do receptor potentials trigger action potentials in the primary afferent neurons of the gustatory system?

taste buds are triggered by chemicals/receptor potentials = initiation of AP = release of NT = activation of the gustatory afferent neurons = taste info passed onto brain

5
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What are functions of the olfactory and gustatory systems?

  • Identify food sources

  • Avoid noxious substances

  • Find a mate or mark territories

6
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What general term do we use for the area in the CNS where information from different sensory systems is integrated?

association cortex

7
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How does parallel processing of information from the gustatory and olfactory system function?

merged in the association cortex of the CNS

8
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What is the oldest and most common form of sense?

gustatory

9
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What is our preference towards salty food and the explanation for this?

high salt content is preferred (limit - not too salty)

salt required for many physiological processes like GI tract. AP etc

10
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How is our liking of salt outdated in the modern world?

in wild, salt was needed and rarer so we sought it out // today readily available so we eat too much

11
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Overall, what are the tastes that are craved and those avoided?

salt, sweet, umami // sour and bitter

12
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What is our preference towards sour food and the explanation for this?

avoid bc sour indicates rotting food + can injure the GI tract

13
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What is our preference towards sweet food and the explanation for this?

crave bc required for energy and growth

14
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What is our preference towards bitter food and the explanation for this?

avoid bc associated with toxic/poisonous substances

15
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What is our preference towards umami food and the explanation for this?

craved bc needed for protein synthesis, NTs etc

16
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What do the salty and sour tastes relate to respectively?

salt is vital electrolytes // sour is acidity due to hydrogen content

17
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Considering we generally avoid sour food, associated with rotting and GI tract injury, why do some people enjoy the flavour?

still not sure today!

18
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What do the sweet, bitter and umami tastes relate to respectively?

sugars // diverse chemical structures (eg caffeine) // amino acids like glutamate

19
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What are taste buds made up of?

~100 chemoreceptive taste cells per taste bud

20
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What contributes to tasting food other than taste buds?

temperature, texture, smell

21
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Where is the soft palate and what is it involved in?

towards throat on the roof of the mouth - taste organ

22
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What is the function of a taste pore?

allows sensory transduction by microvilli, from saliva to taste cell down to the sensory ganglion

23
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Where are taste buds found? How many on average are there?

lingual papillae, little ridges on tongue

2000 to 5000

24
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Are taste buds specialised for a specific taste, allowing to taste all flavours of a food?

no, each taste bud contains all specialised cells for each taste so on bud can detect all

25
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What distinguishes receptors involved in detecting sweet and umami tastes?

both are GPCRs with a T1R3 subunit, only difference is T1R2 in sweet vs T1R1 in umami

26
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Essentially, how does the OTOP1 receptor function and which taste does it allow the detection of?

hydrogen ions pass through = detection of acidity of food so more ions = more acid, fewer = less

27
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What does the transduction of different gustatory stimuli depend on?

the membranous receptors expressed on taste buds - so if sour one activated = sour taste

28
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Which receptor detects bitterness?

T2Rs

29
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Which receptor detects saltiness? Through which mechanism?

ENaC

more sodium through channel = more salty but downstream effects/why aversion to salt are still unknown

30
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To how many different types of stimuli do taste cells // taste buds respond to?

one type // various stimuli

31
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How can the labelled line code for taste be tricked? Eg?

by inserting synthetic taste receptors in a pathway usually dedicated to another taste

eg: pathway/specific cells are always sweet so when stimulated by chemicals from food then brain already recognises as sweet even if the stimulus acts on new receptors in the cell that respond to bitter and not sweet chemicals, still = tasting sweet

32
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What are gustatory afferents? Are they distinct from taste cells?

sensory neurons that transmit taste info from taste buds to brain

yes ! different cells with different types of activation

33
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What do gustatory afferents require to function?

NT release across the synaptic cleft (not stimulus/chemicals from food)

34
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Name the major anatomical structures of the nose involved in smell. Describe the structure of the olfactory pathway from the olfactory bulb to olfactory receptor cells

olfactory bulb, cortex and epithelium

  • olfactory bulb containing glomeruli, latter attach to

  • afferent olfactory cells that make up the olfactory epithelium

  • and pass through the cribriform plate

  • dendrites of afferent olfactory cells go onto specific regions of brain

35
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Describe the transduction mechanism in olfactory receptor cells

  • odorant molecule binds to odorant GPCR in the cilia

  • g protein activated = increased adenylyl cyclase activity, making ATP into cAMP second messenger

  • opens cyclic nucleotide gated ion channels = depolarisation

  • calcium gated chloride channels open = further depolarisation (bc of unusual high chloride within cilia)

36
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How do receptor potentials trigger action potentials in the primary afferent neurons of the olfactory system?

receptor potential will reach threshold for action potential to be fired so Intense stimulus = large receptor potential = increased action potential firing rate

37
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What’s the organisation of cells within the glomerulus?

  • receives input from axons of olfactory sensory neurons

  • contains: dendrites from mitral, tufted, and periglomerular cells = first layer of the olfactory bulb where initial odour processing occurs

38
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How small can odorants be while still getting detected by our olfactory system?

a few parts per trillion

39
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How large is the human olfactory system? And the dog’s?

10 cm squared vs 170 cm squared

40
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What structures make up the olfactory system?

olfactory bulb, cortex and epithelium

41
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What types of neurons are olfactory receptor cells?

bipolar chemoreceptive

42
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How do odorants reach olfactory receptor cells?

must first dissolve in the mucus layer then go through transduction at the end of cilia

43
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What are primary olfactory afferent neurons?

axon of the olfactory receptor cell

44
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Describe the axons of olfactory receptor cells ie the primary afferent neurons?

thin and unmyelinated

45
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Why are olfactory receptor cells regularly replaced?

cilia go out into the external env. so in contact with bacteria etc can get damaged - if not replaced then loss of sense of smell forever

46
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How many odorant receptor proteins exist in humans? In rats?

around 350 in humans // 1000s in rats

47
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How many different odorant receptors can olfactory receptor cells express? How many odorants can they recognise?

only one type of receptor per cell!

one odorant receptor can recognise multiple odorants so cells can too

48
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What does a combination of odorant receptors/olfactory receptor cells allow?

to distinguish a specific odour

49
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How much of the human genome is dedicated to receptor proteins for odour?

3% !

50
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What type of receptor protein are odorant receptor proteins?

GPCRs with slightly different subunits/structures

51
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<p>What does the image show?</p>

What does the image show?

shows that different combination of odorant receptors = picking up different odorants = specific odour is detected

52
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What downstream pathway is used by every odorant receptor?

  • Golf (olfactory)

  • Adenylyl cyclase

  • cAMP

  • Cyclic nucleotide gated ion channels

  • Depolarisation

  • Ca2+-gated Cl- channels 

  • Further depolarisation

53
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What is unusual about the ion concertation in olfactory cells? What consequence does this have?

higher chloride inside than outside !

chloride moves out of cell through GABA ie GABA = excitation of the cell as it becomes more positive with negative ions moving out

54
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How is the stimulus for olfactory afferents made into neural activity?

receptor potential = action potential when the threshold for its firing is reached

55
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How would a large stimulus for olfactory afferents impact olfactory neuron action potential firing rate?

Intense stimulus = large receptor potential = increased action potential firing rate

56
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What are glomeruli of the olfactory bulb? From what do they receive input form?

contain first synapse of olfactory pathway and transmit this info to other neurons in the bulb

receive input from only one type of olfactory receptors

57
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Considering glomeruli of the olfactory bulb only receive input from one type of olfactory receptor, how is this information processed together later on?

through convergence on second order neurons

formation of a spatial map of odorant info: pattern of activation in the olfactory bulb, where odorants = distinct combinations of active glomeruli.

58
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Where do second order neurons/olfactory projections carry information from the glomeruli to?

various regions of the brain like the olfactory cortex, hippocampus, hypothalamus, amygdala