L8 - Adaptive Immunity Triggers

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Last updated 4:03 PM on 1/27/26
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28 Terms

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Antigens

Foreign macromolecules → trigger adaptive immunity

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Antigenicity

Molecule’s capacity to be recognized by the immune system

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Adaptive immune system can ____ and _____ to almost all the foreign macromolecules present in an invading microbe.

Recognize and Respond

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Describe viral antigens

Nucelic acid core with outer protein layer (“capsid”)

Viral proteins expressed on surface of infected cells can induce adaptive immunity

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____ proteins are good antigens.

Capsid

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Examples of non-microbial antigens

  • Food

  • Pollen Grains

  • Blood Antigens

  • Tissue Graft

  • Autoantigens

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Components of Good Antigens

  • Large

  • Complex

  • Foreign

  • Moderate stability

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What causes an antigen to elicit an immune response?

  1. Route of Administration

  2. Amount of antigen administered

  3. Genetics of patient

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< _____ daltons = poor antigens

1,000

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Foreignness of Antigen and Immune Response

Bigger difference between foreign antigen and animal’s own antigens → bigger immune response

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Complex molecules and immune response

More complex = bigger molecular weight = more antigenic

(except if they’re repeats of the same polymer)

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What make the best antigens?

Proteins

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Polysaccharides as antigens

  • Most aren’t → broken too quickly

  • Can be antigenic when combined with proteins

    • Glycoproteins can cause antibodies to target polysaccharide part of molecule

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Autoantigens

Non-microbial antigen

Immune respones against normal body components → autoimmune responses

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Do animals recognize self-proteins? Why/why not?

No, B and T cells with self-proteins are eliminated

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Why are flexible molecules (flagellin, gelatin etc.) poor antigens? How can they become better?

BCRs and antibodies can’t recognize unstable molecules that change conformation

Stabilization through cross-linking → increases antigenicity

<p>BCRs and antibodies can’t recognize unstable molecules that change conformation</p><p>Stabilization through cross-linking → increases antigenicity</p>
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What happens when antigens are broken down too quickly by enzymes?

Not very antigenic → too little time for BCRs to recognize them and present to APC

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Why are simple polysaccharides poor antigens?

Too quickly digested

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How does an antigen illicit an immune response? What molecules cannot do this?

  • Must be degraded by APCs

  • Plastics/Stainless steel (inert) → not antigenic and can’t be broken down and presented to TCR

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How can polysaccharides, lipids and nucleic acids become more antigenic?

Complex with proteins → less quickly broken down

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What elicits an immune response against the polysaccharide portion of the molecule?

Glycoproteins

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Epitope

Specific regions on cells of the adaptive immune system where the immune responses occur

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Immunodominant epitopes

The most immunogenic epitopes

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There is ___ epitope per 5 kDa of protein

one

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Haptens

Small molecules that would not illicit an immune response on their own, but will when bound to another larger molecule (“carrier” = protein)

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Penicillin Allergy

Penicillin on own shouldn’t illicit immune response

But in those with an allergy, it combines with albumin → becomes antigenic and causes issues

(Hapten = penicillin, carrier = albumin)

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Poison Ivy Allergy

Toxic component = urushiol → binds to skin protein → treated as foreign and attacked by lymphocytes

Allergic conctact dermatitis

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Cross-reactivity of antigens

  • Antibodies can be directed between unrelated antigens (ex. Yersinia antibodies react to Brucella as well)