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Antigens
Foreign macromolecules → trigger adaptive immunity
Antigenicity
Molecule’s capacity to be recognized by the immune system
Adaptive immune system can ____ and _____ to almost all the foreign macromolecules present in an invading microbe.
Recognize and Respond
Describe viral antigens
Nucelic acid core with outer protein layer (“capsid”)
Viral proteins expressed on surface of infected cells can induce adaptive immunity
____ proteins are good antigens.
Capsid
Examples of non-microbial antigens
Food
Pollen Grains
Blood Antigens
Tissue Graft
Autoantigens
Components of Good Antigens
Large
Complex
Foreign
Moderate stability
What causes an antigen to elicit an immune response?
Route of Administration
Amount of antigen administered
Genetics of patient
< _____ daltons = poor antigens
1,000
Foreignness of Antigen and Immune Response
Bigger difference between foreign antigen and animal’s own antigens → bigger immune response
Complex molecules and immune response
More complex = bigger molecular weight = more antigenic
(except if they’re repeats of the same polymer)
What make the best antigens?
Proteins
Polysaccharides as antigens
Most aren’t → broken too quickly
Can be antigenic when combined with proteins
Glycoproteins can cause antibodies to target polysaccharide part of molecule
Autoantigens
Non-microbial antigen
Immune respones against normal body components → autoimmune responses
Do animals recognize self-proteins? Why/why not?
No, B and T cells with self-proteins are eliminated
Why are flexible molecules (flagellin, gelatin etc.) poor antigens? How can they become better?
BCRs and antibodies can’t recognize unstable molecules that change conformation
Stabilization through cross-linking → increases antigenicity

What happens when antigens are broken down too quickly by enzymes?
Not very antigenic → too little time for BCRs to recognize them and present to APC
Why are simple polysaccharides poor antigens?
Too quickly digested
How does an antigen illicit an immune response? What molecules cannot do this?
Must be degraded by APCs
Plastics/Stainless steel (inert) → not antigenic and can’t be broken down and presented to TCR
How can polysaccharides, lipids and nucleic acids become more antigenic?
Complex with proteins → less quickly broken down
What elicits an immune response against the polysaccharide portion of the molecule?
Glycoproteins
Epitope
Specific regions on cells of the adaptive immune system where the immune responses occur
Immunodominant epitopes
The most immunogenic epitopes
There is ___ epitope per 5 kDa of protein
one
Haptens
Small molecules that would not illicit an immune response on their own, but will when bound to another larger molecule (“carrier” = protein)
Penicillin Allergy
Penicillin on own shouldn’t illicit immune response
But in those with an allergy, it combines with albumin → becomes antigenic and causes issues
(Hapten = penicillin, carrier = albumin)
Poison Ivy Allergy
Toxic component = urushiol → binds to skin protein → treated as foreign and attacked by lymphocytes
Allergic conctact dermatitis
Cross-reactivity of antigens
Antibodies can be directed between unrelated antigens (ex. Yersinia antibodies react to Brucella as well)