ProStart - Knife Knowledge

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6 Terms

1
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Honing

Straighten blade (honing steel/rod)

2
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Sharpening

Sharpen blade (whet stone)

3
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Knife types

Stainless steel, ceramic

4
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Stainless steel: stamp

Laser cut metal sheet + sharpened

5
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Stainless steel: forged

Contains rivets

6
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Ceramic

Sharp but brittle