Non-Ruminant Herbivore Digestive Physiology

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52 Terms

1
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what are pregastric fermenters

fermenting prior to gastric stomach and SI

2
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what are hindgut fermenters

fermenting after SI

3
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what are examples of cecal fermenters

rabbit, Guinea pig, chinchilla, rat

4
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what are examples of colon fermenters

horse, gorilla, elephant, rhino, koala

5
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t/f is animal ferments before or after the gastric stomach and SI has a huge effect on efficiency of utilization of fermentation products

true

6
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microbial fermentation is only useful if digestive system can

retain digesta and microbes for long periods maintain suitable environment for fermentation

7
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volume available for fermentation is greatest in

ruminants (over 75% of GIT devoted to fermentation)

8
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longer retention time will lead to

more fermentation and more contact time with microbes

9
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what are the pregastric fermenters GIT modifications

have compartment in stomach to selectively sort and retain fibrous material

10
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what are the hindgut fermenters GIT modifications

larger cecum and/or larger colon

11
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the compartmentalized stomach has

one or more pouches for fermentation separate from the gastric region

12
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how many pouches are there for fermentation

2-4

13
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what is different about the cardiac region in foregut fermenters

expanded cardiac region for fermentation

14
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foregut fermenters can be

bulk roughage feeders or browsers

15
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what is the only bulk roughage feeder example KM gave us

hippo

16
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are any of the non-ruminant herbivore domesticated species foregut fermenters

naur

17
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sloth has a

3 chambered stomach

18
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kangroo has a

long, tubular stomach not really chambers

19
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because cecum is a blind sac, digesta must pass out via

route of entry, allows cecum to selectively retain fractions of feed

20
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how many times a day do the cecal contents enter the colon (cecal fermenters)

1-2 times/day

21
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cecal fermenters have a

evolved strategy to separate and excrete indigestible fiber

22
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in cecal fermenters, separation of particles is based on

density in colon

23
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less dense material will

remain in lumen, move through colon ex: larger fiber particles

24
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denser, smaller particles will

remain around perimeter and move into cecum for fermentation ex: proteins, easily digestible fiber

25
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hard feces are

indigestible fiber

26
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soft/night feces are

cecotropes, cecal contents coated with mucus

27
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why dos animal eat cecotropes

contains B vitamins and microbial proteins

28
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what are the 3 main VFA products of fermentation

acetate, propionate, butyrate

29
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what are the major functions of a hindgut fermenter

mixing of contents ileum and colic epithelium secrete bicarb reabsorb fluids and electrolytes

30
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mixing of contents will

promote fermentation and expose contents to mucosal surface for absorption of VFA (control pH)

31
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why is secretion of bicarb important

buffering VFA to maintain pH

32
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why is hindgut fermentation less efficient than foregut fermenters

less opportunity to absorb VFAs, can't utilize microbial protein

33
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colon fermenters have

enlarged colon and cecum for microbial fermentation -ferments material that resists breakdown AND starch/sugar

34
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how much non-structural carbs reach hindgut affects

risk of colic/ laminitis

35
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protein is a source of

Nitrogen for microbes and microbes utilize urea recycling to hindgut

36
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the more structural carbs

more difficult to digest

37
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acid exposure from gastric stomach to structural carbs will

increase susceptibility to microbes

38
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what substrates are in hindgut fermenters

structural, non-structural, proteins

39
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what are the 2 important areas of size reduction in equine hindgut

pelvic flexure junction of large to small colon

40
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what is haustra

saclike invaginations in cecum and colon

41
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how long does it take for soluble digesta to reach cecum

~2 hours after ingestion, longer depending on particle size

42
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cecal motility will

mix slowly and transport from haustra to haustra

43
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every 3-4 minutes, mass movement contraction to

move digesta from cecum to right ventral colon via cecocolic orifice

44
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haustral segmentation contractions will

mix to promote fermentation and aid in VFA absorption

45
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propulsive peristalsis originates near cecum following mass movements to

propel digesta toward left ventral colon

46
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antiperistalsis movements in left ventral colon will

resist digesta flowing forward leads to retention and mixing

47
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pelvic flexure has a narrow diameter and antiperistalsis movements to help

retain larger particles for further fermentation allows liquid and soluble material to pass through

48
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actions in dorsal colon mimic

ventral colon

49
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diameter of dorsal colon decreases at

junction of large and small colon-creates impedance to digesta flow

50
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retropulsion originates near

junction, causing mixing and allows more fermentation

51
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segmentation contractions of small colon form

fecal balls

52
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small colon will recover

water, electrolytes, and VFAs