7. Hygiene requirements to drinking water quality

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26 Terms

1
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What three categories of indicators are monitored in drinking water?

Chemical, microbiological, and radiological indices.

2
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Name four general qualities potable water must have.

1) Free of harmful microorganisms,

2) No excessive harmful chemicals,

3) Acceptable pH,

4) Pleasant taste/odor and clear appearance.

3
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Why is disinfection (e.g., chlorination, UV) essential for drinking water?

To inactivate or destroy pathogenic microorganisms.

4
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What causes turbidity and why must it be minimal?

Suspended particles or sediments; high turbidity indicates inadequate treatment or pipe disturbance.

5
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Give two common causes of color in drinking water.

Humic substances (organic matter) and dissolved metals (iron, manganese).

6
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An unusual odor or taste in water often signals what?

Possible chemical contamination or excess chlorine.

7
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Ammonia

Guideline value is ≤ 0.5 mg/L.

It is an indicator of sewage or animal waste contamination.

8
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Nitrite (NO₂⁻)

Guideline value is ≤ 0.5 mg/L.

High levels pose a risk of infant methemoglobinemia (blue baby syndrome).

9
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Nitrate (NO₃⁻):

Guideline value is ≤ 50 mg/L.

Similar to nitrite, high levels can lead to methemoglobinemia in infants.

10
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Chlorides:

Guideline value is ≤ 250 mg/L.

High chloride levels can affect the taste of water and may indicate seawater or wastewater intrusion.

11
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Sulfate

Guideline value is ≤ 250 mg/L.

Excess sulfate gives water a bitter taste and can have a laxative effect.

12
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Phosphate:

Guideline value is ≤ 0.5 mg/L.

It serves as an indicator of organic pollution, often from agricultural or domestic sources.

13
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Which two ions determine water hardness?

Calcium and magnesium.

14
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List four toxic metals that are tightly regulated in drinking water.

Lead, cadmium, chromium, selenium

(plus arsenic, mercury as additional examples).

15
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What is the allowable level for total coliforms and E. coli in 100 mL of drinking water?

0/100 mL

(none detectable).

16
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What is the permissible count for Enterococci in drinking water?

None detectable in 100 mL.

17
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Presence of Clostridium perfringens spores in water indicates what?

Possible fecal contamination;

must be 0/100 mL.

18
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What is the standard volume used to detect Pseudomonas aeruginosa in bottled waters?

250 mL sample—must be free of the organism.

19
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Radiological Indices

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20
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Why are calcium and magnesium desirable in drinking water?

Support bone health and may benefit cardiovascular function.

21
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What dual role does fluoride play in water?

Prevents dental caries at optimal levels; excess causes fluorosis.

22
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Which trace element is vital for antioxidant defenses and immunity?

Selenium.

23
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Excess sodium in drinking water is a concern mainly for whom and why?

People with hypertension; high sodium may elevate blood pressure further.

24
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Name three heavy metals in water that are carcinogenic.

Beryllium, cadmium, arsenic (also chromium VI).

25
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How can inadequate iodine in local water supplies manifest in populations?

Endemic goiter and cretinism.

26
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Which mineral in drinking water is critical for insulin synthesis and carbohydrate metabolism?

Zinc.