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cervical nerves
C1-C8 (8 pair)
thoracic nerves
T1-T12 (12 pair)
lumbar nerves
L1-L5 (5 pair)
sacral nerves
S1-S5 (5 pair)
coccygeal nerves
Co1 (1 pair)
cervical plexus
C1-C4
major nerve: phrenic nerve
brachial plexus
C5-T1
major nerves: “rum in the am”
lumbar plexus
L1-L4
major nerves: ilioinguinal, obturator, femoral, genitofemoral
sacral plexus
L5-S4
dermatomes
area of skin supplied w/ sensory innervation by particular pair of spinal nerves
reflexes
rapid, predictable, involuntary motor responses to stimuli
autonomic reflexes
not under conscious control; activate smooth muscles, cardiac muscle, & glands; regulate digestion, BP, & salivation
somatic reflexes
stimulation of skeletal muscles & withdrawal response
motor tracts
sensory tracts
dorsal root ganglion
dorsal horn
lateral horn
ventral horn
dorsal funiculus
lateral funiculus
ventral funiculus
central canal
ventral median fissure
dorsal median sulcus
afferent neuron
carries sensory action potential from receptor to CNS
efferent neuron
carries motor action potentials from integration center to effector organ
control/integration center
single/multiple synapses bw sensory & motor neurons; always in CNS
exteroceptors
located on surface of body & respond to external stimuli
interoceptors
located internally, respond to internal stimuli (temp, stretching, & chem level changes)
proprioceptors
located in skeletal muscles, tendons, ligaments, & CT coverings; respond to being stretched and send messages to brain about movements & position (“aware” of position & movement)
mechanoreceptors
stimulated by mechanical force (stretch, vibration, pressure, itch)
thermoreceptors
respond to temperature changes
photoreceptors
respond to light (retina)
chemoreceptors
stimulated by chemicals/chemical level changes, special senses of smell & taste
osmoreceptors
detect chemistry of blood (pH, CO2 , O2 )
nocireceptors
pain receptors, respond to tissue damage
gustation
taste buds are main taste sense organs
fungiform
“mushroom-shaped”, scattered all over surface of tongue & contain most of taste buds
circumvallate
“round shaped”, largest, but least numerous of papillae, found near back of tongue & arranged in V shape
filiform
“filamentous”, mechanical function (no taste buds)
supportive cells
form bulk of taste bud & help insulate & support the other cells
gustatory cells (taste cells)
respond to food chemical stimulants, their microvilli (gustatory hairs) are sensitive & extend into taste pores on tongue
basal cells (stem cells)
divide & differentiate into new gustatory cells, important since taste buds cells are subjected to friction & burning, replaces taste cells in 1 week
salty
due to metals/salts Na+
sour
due to acids H+
sweet
due to organic substances (sugars, alcohols)
bitter
due to alkaloids
umami
elicited by amino acids-glutamate; responsible for beefy taste of beef & tanginess of aged cheese
olfaction
smell
olfactory cells
specialized chemoreceptors which react to ordorants
pathway 1
thru thalamus to piriform of olfactory fortex & uncus of temporal lobes
pathway 2
subcortical limbic system (hypothalamus & amygdala) - trigger emotions & memories
olfaction tests
sniff aromatic volatile substance (coffee, vanilla, lavender)
gustation tests
sweet, sour, salty, & bitter tests
segmental branches
hypoglossal nerve (12)
lesser occipital nerve
greater auricular nerve
transverse cervical nerve
ansa cervicalis
accessory nerve (11)
phrenic nerve
supraclavicular nerves
axillary nerve
radial nerve
musculocutaneous nerve
ulnar nerve
median nerve
iliohypogastric
ilioinguinal
genitofemoral
lateral femoral cutaneous
obturator
femoral
lumbosacral trunk
iliohypogastric
ilioinguinal
femoral
lateral femoral cutaneous
obturator
anterior femoral cutaneous
saphenous
superior gluteal
inferior gluteal
pudendal
sciatic
posterior femoral cutaneous
common fibular
tibial nerve
sural (cut)
deep fibular
superficial fibular
plantar branches
superior gluteal
lumbosacral trunk
inferior gluteal
common fibular
tibial
posterior femoral cutaneous