ProStart Level 1: Unit 4: Chapters 15-19

Mayonnaise is the most stable and thickest emulsified dressing.

True

Most dips become thicker as they are held in the refrigerator.

True

Vinaigrettes are thicker dressings used on heartier lettuces.

False

Ingredients for a composed salad should be tossed together.

False

The four basic parts of any salad are the base, body, dressing, and garnish.

True

What is the most popular American lettuce?

Crisphead

Which salad green, also known as frisée, has a slightly bitter flavor?

Curly endive

Which type of lettuce is the essential ingredient in Caesar salad?

Romaine

Which part of the salad is made up of a layer of greens that line the plate or bowl in which the salad is served?

Base

Which part of the salad enhances its appearance while also complementing the overall taste?

Garnish

Which type of salad is usually sweet and contains fruits and nuts?

Dessert

Coleslaw is an example of what type of salad?

Vegetable

Which salad type stimulates the appetite and is light enough for the first course?

Starter

A small portion of potato salad is a type of what kind of salad?

Accompaniment

Which salad is intended to be a palate cleanser after a rich dinner and before dessert?

Intermezzo

Loose salad greens should be stored at a temperature range between

36°F and 41°F

Which type of salad has dressings that are usually sweet, often with a little tartness for additional flavor?

Fruit salad

Pasta salad is an example of which type of salad?

Bound

Which raw fruits should never be added to gelatin salad because they contain enzymes that dissolve the gelatin?

Pineapple and papaya

What is the standard recipe for a basic vinaigrette?

3 parts oil, 1 part vinegar

Which type of oil must be disclosed on the menu because of allergies?

Peanut

Which type of oil has a good omega-3 fatty acid profile?

Canola

Which vinegar is made from apples?

Cider

An ingredient that can permanently bind dissimilar ingredients is called a(n)

emulsifier.

Which type of dressing are Russian and Thousand Island?

Mayonnaise-based

Which condiment is a common addition to mayonnaise dressings?

Mustard

What is the main ingredient in guacamole?

Avocados

The main ingredient in hummus is

Chickpeas

Which special wine vinegar is aged in wooden barrels?

Balsamic

A plant's first true leaves formed between the sprouting seed stage and baby stage are called

microgreens.

A temporary mixture of ingredients that eventually separates back into its unique parts is called a(n)

suspension.

Which type of oil is used mostly in elegant restaurants with specialty salads?

Walnut

What is the thickest and most stable emulsified dressing?

Mayonnaise

A liquid or semi-liquid used to flavor salads is called a

dressing.

In its simplest form, vinaigrette dressing is made of

vinegar and oil.

Which type of dressing is best suited for a salad that has robust ingredients such as pastas and meats?

Emulsified vinaigrette

When cleaning salad greens, the water should be

a little warmer than the greens being washed.

What type of salad is prepared from cooked primary ingredients such as meat, poultry, fish, egg, or a starch?

Bound

To prevent fruit cut for a salad from discoloring, dip the fruit in...

lemon juice.

Which type of vinegar is distilled and purified to give it a neutral flavor?

Chicken salad and potato salad are examples of what type of salad?

Bound

As part of the preparation, in which type of salad should the ingredients be allowed to rest for a period of time to increase flavor and change texture?

Vegetable

Which type of salad is grilled chicken Caesar salad?

Main course

Which type of salad is small and served along with the main meal?

Accompaniment

Which type of dressing is best suited for a salad made with delicate greens such as Bibb lettuce or watercress?

Vinaigrette made with nut oil and balsamic vinegar

The two types of green salad are tossed and __________.

composed

A(n) __________ is a temporary mixture of ingredients that eventually separates back into its unique parts.

suspension

__________ dressings are thick and coat salad ingredients more heavily.

Emulsified vinaigrette

___________ can be served hot or cold and as an accompaniment to other foods.

Dips

Pizza is a hot, open-faced sandwich.

True

The filling serves as a barrier between the spread and the bread to prevent soggy bread.

False

The main parts of a sandwich are the bread, filling, and spread.

True

Bread serves as an edible container for a sandwich.

True

In a sandwich, a spread helps prevent the bread from soaking up the filling.

True

Which type of sandwich is served on a long, sliced roll with one or more types of cheese, meat, and other toppings?

Submarine

Which type of sandwich has only one slice of bread, without a second slice on top of the filling?

Open-faced

A flat bread that can be opened to form a pocket is called a

pita.

Which type of sandwich is small, cold, served on bread or toast trimmed of crusts, and cut into shapes?

tea

Which type of pizza style is characterized by a deep-dish dough with an inch or more of toppings and sauce?

Chicago

Which type of pizza style is characterized by a crisp, thin dough with light tomato sauce and usually a limited number of toppings?

New York

Which type of pizza style is made from simple and fresh ingredients such as basic dough, fresh tomatoes or sauce, cheese, and fresh basil?

Neapolitan

Prepared sandwiches should be wrapped in plastic and stored in the refrigerator for service within...

3 hours

What is the most frequently used sandwich bread?

Pullman

What is the main attraction of a sandwich?

Filling

How should a large pizza be cut?

In eighths

How should a small, personal-sized pizza be cut?

In quarters

Avocado and mayonnaise are examples of...

spreads.

Peanut butter, pickles, and tomato are examples of

fillings.

Bread that will be kept more than a day should be stored in the...

freezer.

What are the two basic components of an efficient sandwich station?

Ingredients and equipment

On a roast beef sandwich with cheese and mayonnaise, the roast beef and cheese are the

filling.

On a turkey-and-cheese sandwich with mayonnaise, the mayonnaise is the

spread.

Hot sauce and mustard are examples of...

condiments.

How many pieces of bread are there in a typical club sandwich?

3

On a bagel with cream cheese and lox, the cream cheese is the...

spread.

Which type of sandwich is made by grilling and compressing the sandwich?

Panini

Which type of sandwich is made of any type of flat bread and rolled up?

Wrap

Which type of sandwich are grinders and hoagies?

Submarine

Monterey jack and provolone are types of...

cheeses.

A sandwich that is not buttered and is heated in a two-sided grill press is called a

panini.

Which type of sandwich is layered with meat, has three slices of toasted bread, and is sliced into triangles?

club

To transfer pizza in and out of the oven, use a...

pizza peel.

A club sandwich is an example of what type of sandwich?

Multidecker

A tuna melt is an example of what type of sandwich?

Grilled

Which type of sandwich consists of two slices of bread or two halves of a roll, a spread, and a filling?

Cold

Butter and mayonnaise are common examples of a

spread.

Lemon, chives, mustard, and honey are often used to flavor which sandwich ingredient?

Butter

On a hot dog with mustard, the mustard is the

condiment.

On a turkey-and-cheese sandwich with mayonnaise, the turkey and cheese are the

filling.

Large, multidecker sandwiches or very thick sandwiches should be cut in

quarters.

A canapé is sometimes served as a(n)...

hors d'oeuvre.

The best temperature range in which to store bread is

75°F to 85°F

A Monte Cristo belongs to which category of sandwich?

Deep-fried

Sandwiches prepared in advance should be stored

covered in a refrigerator.

____________________ are the cold or hot bite-sized finger food items that are served before a meal.

Hors d'oeuvres

A(n) __________________ sandwich has only one slice of bread.

Open faced

The _________________ provides the primary flavor to the sandwich.

filling

___________________ is a hot, open-faced Italian pie with a yeast dough bottom.

Pizza

___________________sandwiches are small, cold sandwiches usually served on bread or toast, trimmed of crusts, and cut into shapes.

Tea

Foodborne pathogens grow when the temperature of the food is colder than 41°F (5°C) or hotter than 135°F (57°C).

False