Child & Preadolescent Nutrition

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19 Terms

1
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Explain the age groups for middle childhood & preadolescence

  • Middle childhood→ ages 5 to 10 years

  • Preadolescence

    • Girls: Ages 9 to 11

    • Boys: Ages 10 to 12

  • School age→ all

2
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How much weight should school age children gain? Height?

  • 7lbs

  • 2.5inches

3
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What increase happens to school age children’s bodies in prep for growth spurt?

  • Body fat/ BMI rebound

4
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What cognitive developments happen for school-age children?

  • Sense of self

  • preoperational transitions to concrete

5
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What developments in feeding skills happen for schoolage kids?

  • Better motor coordination & master utensils

  • Learn basic nutrition facts

  • Really need to eat meals with fam

6
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What are some external influences of eating behaviors?

  • Peer influence (fav foods of friends eg)

  • School Policy (vending machines)

  • Volunteers and workers (eg teachers)

  • Media (Tv, show, etc)

7
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What’s the name of the agency that advertises/broadcasts food to kids? Who controls?

  • Canadian Association of Broadcasters (CAB)

  • BCAC rules say that they must be factual & respectful, & only shown max every 30 mins

8
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What ABCD findings to check for?

  • Anthropometric

    • height, growth chart

  • Biochemical

    • Risk of protein energy malnutrition (PEM)

  • Clinical

    • Fatigue, mood swing, apathy, depression

    • Dry skin, dull hair, decayed teeth, bleeding gum

  • Dietary

    • energy, protein, iron & calcium intakes, eating habits, supplements

9
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What are Acceptable Macronutrient Distribution Ranges?

  • Carb: 45-65%

  • Protein: 10-30%

    • 0.95g/kg

  • Fat: 25-35

10
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How much iron, zinc, calcium, vit D?

  • Iron

    • 10mg (4-8y)

    • 8mg (9-13)

  • Zinc

    • 5mg (4-8y)

    • 8mg (9-13y)

  • Calcium

    • 1000mg (4-8y)

    • 1300mg (9-18y)

  • Vit D

    • 15ug/600IU (4-18y)

11
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How often to kids need to eat?

  • Every 4-6 hours

  • Liver can only hold enough glycogen for 4 hours

12
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Explain a misconception about food intolerance

  • Does not involve the immune system & does not cause severe allergic reactions

13
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What are some predictors or risk factors for food intolerance?

  • Chemicals (e.g. histamines, msg)

  • Digestive disorders

    (Obstruction, injury)

  • Enzyme deficiencies

(Lactase → lactose intolerance)

  • Psychological aversions

14
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What are the two types of lactose intolerance?

  • Primary: Genetic Enzyme Issues

    • common among ethnicities

  • Secondary: Small bowel infection

  • Don’t fully stop dairy bc calcium and Vit D deficiencies

15
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Describe food allergy

  • immune system over-reaction to a

    certain food → antibody production

  • Can be outgrown

  • Immediate or delayed reactions

16
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Explain Caffeine effects

  • Overlooked as a source of hyper behavior

  • Irregular heartbeet, sleeplessness, etc

  • Limit to 62.5-85mg

17
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What are some characteristics of overweight children?

  • Taller and look older

  • Advanced bone age

  • Earlier sexual maturity

  • Higher risk for health consequences of obesity

  • Often way too much TV

18
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What are some exercise recommendations?

  • Min 60min activity

  • 3 days a week for vigorous activity

  • Limit screentime to 2hours a day

19
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What’s the 80/20 rule

  • Sell more of 80% food, should be healthy like yogurt and veggies

  • Sell less than 20% sugary bad food