Biomolecules Study Guide

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Vocabulary flashcards covering carbohydrates, lipids, and protein structures from the notes.

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27 Terms

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Monosaccharide

A simple sugar; the most basic unit of carbohydrates (e.g., glucose).

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Glucose

A six-carbon monosaccharide; primary energy source for cells.

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Disaccharide

A carbohydrate formed by two monosaccharides linked by a glycosidic bond.

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Sucrose

Disaccharide composed of glucose and fructose; common table sugar.

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Polysaccharide

Carbohydrate polymer consisting of many monosaccharide units; can be a storage or structural form.

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Starch

Plant storage polysaccharide; polymer of glucose.

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Glycogen

Animal storage polysaccharide; highly branched polymer of glucose.

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Cellulose

Structural polysaccharide in plant cell walls; polymer of glucose with beta linkages.

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Chitin

Structural polysaccharide in arthropod exoskeletons and fungal cell walls; polymer of N-acetylglucosamine.

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Glycosidic linkage

Covalent bond between two or more monosaccharides.

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Triglyceride

Glycerol backbone with three fatty acids; major form of stored fat.

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Glycerol

Three-carbon backbone of triglycerides and phospholipids.

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Fatty acid

Hydrocarbon chain with a terminal carboxyl group; can be saturated or unsaturated.

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Phospholipid

Lipid with two fatty acids and a phosphate group; forms cellular membranes.

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Saturated fatty acid

Fatty acid with no double bonds between carbons.

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Unsaturated fatty acid

Fatty acid containing one or more double bonds; introduces kinks.

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Ester bond

Bond connecting glycerol to fatty acids in triglycerides and phospholipids.

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Steroid

Lipid with four fused rings; includes cholesterol and steroid hormones.

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Cholesterol

Steroid lipid; component of cell membranes; precursor to hormones.

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Hormones

Chemical signaling molecules; many are steroids; regulate physiological processes.

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Amino acid

Organic molecule; monomer of proteins; contains amino and carboxyl groups with an R-group.

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Peptide bond

Covalent bond linking amino acids in a polypeptide chain.

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Primary structure

Linear sequence of amino acids in a protein.

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Secondary structure

Localized structures such as alpha-helix and beta-sheet formed by hydrogen bonding.

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Tertiary structure

Overall three-dimensional folding of a protein due to interactions among R groups.

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Quaternary structure

Protein structure consisting of two or more polypeptide chains.

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Hemoglobin

Protein with quaternary structure that carries oxygen in the blood.