BIOL 0510 - Microbial Growth & Control

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Last updated 8:31 PM on 3/14/26
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117 Terms

1
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What do bacteria need to grow?

media which is a source of macro and micronutrients

2
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What is complex media?

made of peptones and beef extract but we don’t know the exact quantities of nutrients

3
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What is chemically defined media?

when we know the exact concentration of nutrients in the media

4
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What is agar?

a solidifying agent derived from red seaweed

5
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When do we use an agar plate?

when we want to isolate a single colony

6
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When should liquid broth be used?

if you want to see lots of bacterial growth quickly

7
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Why is slant agar used?

Uses less materials and space. Allows you to keep bacteria growing if you don’t need a pure culture

8
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What can semi-solid agar show?

When inoculated with a needle all the way to the bottom, where the bacteria choose to gather can highlight its preferences for oxygen

9
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How can semi-solid agar help infer a bacteria’s motility?

There could be a Christmas tree-like shape forming at the point of inoculation. Or, the agar becomes cloudy, indicating that the bacteria can move through it

10
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What is selective media?

selects for the growth of some microbes and against the growth of others

11
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Give an example of a selective media?

EMB which is selective for gram negative bacteria. It contains aniline dyes which inhibit the growth of gram positive organisms

12
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What does differential media do?

changes the color or appearance of certain microbes which indicates a unique quality

13
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Give an example of a differential media?

EMB which is differential for lactose fermentation. Metabolising the lactose in the media will produce acid byproducts. This liquefies the dye and the bacteria can pick it up.

<p>EMB which is differential for lactose fermentation. Metabolising the lactose in the media will produce acid byproducts. This liquefies the dye and the bacteria can pick it up. </p>
14
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What kind of media is mannitol salt?

selective for bacteria that can withstand salt and differential for bacteria that can ferment mannitol

<p>selective for bacteria that can withstand salt and differential for bacteria that can ferment mannitol</p>
15
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If bacteria doesn’t grow on mannitol salt media, what does that mean?

It can’t withstand salt but you can’t say that it’s unable to ferment mannitol

16
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What is blood agar used for?

hemolysin assay

<p>hemolysin assay</p>
17
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Is blood agar differential or selective?

differential because the results differ based on the characteristics of bacteria

18
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Why are obligate intracellular microbes hard to grow in a lab?

they require cell culture so you need to determine the conditions that their host cells need to grow

19
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Provide examples of obligate intracellular microbes

Rickettsia and Chlamydiae

20
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provide examples of facultative intracellular microbes

Legionella, Listeria and Mycobacterium

21
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How do obligate aerobes appear in semi-solid media?

all close to the top

<p>all close to the top</p>
22
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How do obligate anaerobes appear in semi-solid media?

clumped at the bottom

<p>clumped at the bottom</p>
23
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How do facultative anaerobes appear in semi-solid media?

mostly at the top but some scattered throughout

<p>mostly at the top but some scattered throughout</p>
24
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What do facultative anaerobes typically?

do oxygenic respiration if oxygen is available

25
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How do aerotolerant anaerobes appear in media?

spread throughout the media because they have enough defence mechanisms against oxygen and ROS

<p>spread throughout the media because they have enough defence mechanisms against oxygen and ROS</p>
26
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How do microaerophiles appear in media?

in the middle because they like having a little bit of oxygen

<p>in the middle because they like having a little bit of oxygen</p>
27
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How can the electron transport chain unintentionally create ROS?

At the end, when electrons are added to oxygen, water isn’t always made

28
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Give examples of ROS

peroxide ion, hydroxyl radical, superoxide free radicals

29
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What makes ROS so reactive?

they have unpaired electrons

30
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How can ROS affect proteins?

change the 3D structure which can alter their function

31
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What can ROS do to lipids?

lipid peroxidation which weakens the cell membrane

32
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How can ROS affect DNA?

damage DNA so new nucleotides are made

33
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What do antioxidants do?

convert ROS back into stable molecules

34
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Give examples of antioxidants

Vitamin C, polyphenols, Vitamin E and A

35
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What’s one way to culture anaerobic bacteria?

using reducing media which contains chemicals that deplete any oxygen

36
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What chemicals might be used in reducing media?

oxyrase and thioglycolate which consume oxygen

37
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What’s another way to culture anaerobic bacteria?

placing them in an anaerobic jar with a gas pack containing sodium bicarbonate

38
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How does the anaerobic jar work?

the gas pack releases carbon dioxide and hydrogen. The hydrogen reacts with any oxygen in the jar to make water

39
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What’s a third way to work with anaerobic bacteria?

An anaerobic chamber which is free of oxygen. Instead, an inert gas is pumped in

40
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What are capnophiles?

microbes that require high CO2 conditions

41
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Where are capnophiles found?

intestines, respiratory tract and body tissues as they are low in oxygen and high in CO2 due to gas exchange

42
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How do we study capnophiles?

CO2 packet or by placing plates in a jar with a candle

43
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How does placing a lit candle into a jar deplete oxygen?

The fire needs oxygen to keep burning. So, it will use it all up

44
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Provide examples of capnophiles?

Streptococcus pneumoniae which causes middle ear infections, meningitis and pneumonia

Neisseria gonorrhoeae

Haemophilus influenza

45
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What is doxorubicin?

an antibacterial agent that inhibits the FtsZ ring that bacteria use in binary fission

46
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What does binary fission create?

equally sized products of cell division

47
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What types of bacterial cell division creates unequal products?

simple budding, budding from hyphae, cell division of stalked organisms

<p>simple budding, budding from hyphae, cell division of stalked organisms </p>
48
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How is bacterial growth measured?

As the log(10) number of cells over time

49
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What is generation time?

time that it takes one cell to divide into 2

50
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What is the lag phase of growth in liquid culture?

bacteria adjusting to it’s new environment and there’s no considerable growth

<p>bacteria adjusting to it’s new environment and there’s no considerable growth</p>
51
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What is the log phase of growth in liquid culture?

when there’s a continuous doubling

<p>when there’s a continuous doubling</p>
52
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What is the stationary phase of growth in liquid culture?

the number of bacteria growing = the number of bacteria dying

<p>the number of bacteria growing = the number of bacteria dying</p>
53
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What is the death phase of growth in liquid culture?

nutrient availability decreases and quorum sensing could play a role

<p>nutrient availability decreases and quorum sensing could play a role</p>
54
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Compare the lengths of the 4 stags of growth in liquid culture from longest to shortest

4 > 2 > 3 > 1

55
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What is a continuous culture?

used to keep bacteria in the log phase by adding in fresh media and pumping out old media at a steady rate

56
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What’s one way to determine bacterial number in a liquid culture?

Doing plate counts following dilutions of tenfold several times

<p>Doing plate counts following dilutions of tenfold several times</p>
57
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What number of colony forming units is desirable for counting

20-250

58
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How do you calculate CFU/ml?

(bacterial colonies counted x dilution factor) / volume plated

59
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Why does the spread plate method promote the growth of aerobic microbes?

you spread the dilution over the top of the media which is exposed to oxygen

60
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What is the pour plate method?

inoculating an empty plate, then adding melted agar and mixing it in. Bacteria will grow in and on top of the solidified media

61
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Why is the pour plate method helpful?

it allows for the growth of anaerobic and aerobic bacteria

62
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When is membrane filtration used to count bacteria?

if you have a liquid that shouldn’t have a lot of bacteria

63
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How does membrane filtration work?

Pour liquid through a membrane filter. Bacteria are too large to go through the pores so they get stuck. Transfer the filter to media then count.

64
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What’s direct microscopic count?

Use a hemocytometer which is a microscope slide with a grid. Count the number of bacteria cells you can see in the grid

65
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When is it best to use direct microscope count?

For bacteria that are big enough to see

66
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What does turbidity refer to?

the cloudiness of a solution

67
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How does a spectrophotometer work?

it measures optical density by sending a specific wavelength of light, then it measures how much light is absorbed

68
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The higher the absorbance…

the more turbid the solution which means there’s more bacteria

69
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What’s one way to use turbidity?

to compare relative bacterial growth between samples

70
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What’s an additional way that turbidity can be used?

To create a standard curve by comparing the absorbance values to the bacterial number from CFU count

71
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What does sterile mean?

the absence of microbes, cells, spores and acellular entities

72
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What is sepsis?

life threatening disease where bacteria are released into the bloodstream

73
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What is aseptic?

absence of contamination

74
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What is antiseptic?

antimicrobial applied to living tissue

75
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What is disinfectant?

antimicrobials applied to non-living objects

76
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What does the effectiveness of treatment depend on?

Number of microbes, environment (e.g temperature and pH), time of exposure, concentration and microbial characteristics (endospores, glycocalyx, biofilm)

77
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What are examples of physical agents that can control microbial growth?

heat sterilisation, desiccation, radiation, sonic waves and pressure

78
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What’s one method of heat sterilisation?

An autoclave which uses pressured steam to denature proteins. This is used on equipment

79
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What’s another method of heat sterilisation?

flaming and incineration to break down biological materials

80
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When is pasteurisation used?

used on food for a short amount of time to kill most bacteria without changing the quality of the food

81
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Why does freezing kill bacteria?

causes ice crystals to form in the bacterial cells

82
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What does psychrophilic mean?

likes extreme cold

83
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What does hyperthermophilic mean?

likes extreme hot temperatures

84
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What does mesophilic mean?

likes the temperature of the human body

85
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What is desiccation?

Loss of water. The dehydration blocks metabolism so the microbes can’t grow

86
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How does radiation kill bacteria?

Microwaves causes vibration of water molecules which punctures cells. Gamma rays, UV and X rays cause DNA damage and the formation of free radicals

87
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How could purple light be used?

Bacteria are sensitive to it but we aren’t so it could be used in hospitals or the operating room to keep it sterile

88
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How do sonic waves kill bacteria?

the wave vibrations increases the membrane permeability which alters the composition of the membrane, polarises it and makes it less fluid

89
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How does pressure kill bacteria?

it changes the shape and structure of the bacterial cells so they die

90
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How does the disc diffusion assay work?

Do spread plate technique, then add paper discs each soaked in a different chemical, then incubate

91
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The greater the zone of inhibition around the paper disc…

the more sensitive the bacteria is to that chemical

92
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What is the use-dilution test?

soak steel rings into bacterial culture, then into disinfectant. Next, place them into growth broth to determine if any have surviving bacteria

93
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What do phenols, bisphenol and phenolics do?

disrupt plasma membranes and denatures proteins

94
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What is lysol an example of?

a phenol that acts as a disinfectant

95
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How do oxygen-releasing materials kill bacteria?

by oxidising microbial enzymes

96
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How does iodine kill bacteria?

alters protein synthesis and lipid membranes

97
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How does chlorine kill bacteria?

it’s an oxidising agent that can be added to water as gas, hypochlorite or an organic chlorine derivative

98
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What is bleach?

hypochlorous acid

99
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How do alcohols kill bacteria?

they denature proteins and dissolve lipids

100
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Give examples of heavy metals

silver, mercury, copper and bismuth

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