Chapter 12- Lipids and Biological Membranes

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41 Terms

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Lipids

Water-insoluble biomolecules that are highly soluble in organic solvents

  • most lipids are hydrophobic due to fatty acids

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Fatty acids

Long hydrocarbon chains that terminate with carboxylic acid groups

  • vary in length and degree of saturation

  • Often referred to in their carboxylate form because they are ionized at physiological pH

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Fatty acid naming

Derived from the parent hydrocarbon by substitution of oic for the final e

First number is the number of carbon atoms in the chain, and the second number is the number of double bonds

<p>Derived from the parent hydrocarbon by substitution of <em>oic</em> for the final <em>e</em></p><p>First number is the number of carbon atoms in the chain, and the second number is the number of double bonds</p>
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Fatty acid numbering can be done two ways:

Carbons can be numbered starting at the carboxyl terminal carbon atom.

  • Carbon atoms 2 and 3 are often referred to as α and β, respectively.

  • Position of a double bond can be represented by the symbol ∆ followed by a superscript number (examples:
    cis-∆9, trans-∆2).

  • The methyl carbon atom at the distal end of the chain is called the omega (ω) carbon.

  • Position of a double bond can be represented by counting from the distal end.


<p><span style="color: rgb(0, 0, 0)">Carbons can be numbered starting at the carboxyl terminal carbon atom.</span></p><ul><li><p><span style="color: rgb(0, 0, 0)">Carbon atoms 2 and 3 are often referred to as α and β, respectively.</span></p></li><li><p><span style="color: rgb(0, 0, 0)">Position of a double bond can be represented by the symbol ∆ followed by a superscript number (examples:<br>cis-∆9, trans-∆2).</span></p></li><li><p><span style="color: rgb(0, 0, 0)">The methyl carbon atom at the distal end of the chain is called the omega (ω) carbon.</span></p></li><li><p><span style="color: rgb(0, 0, 0)">Position of a double bond can be represented by counting from the distal end.</span></p></li></ul><p><span style="color: rgb(0, 0, 0)"><br></span></p>
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Chain Length and Degree of Saturation in fatty acid properties

Fatty acids in biological systems contain:

  • an even number of carbon atoms between 14 and 24 (16 and 18 are most common).

  • an unbranched hydrocarbon chain in animals.

  • a saturated or unsaturated (with double bonds in cis configuration) alkyl chain.

Short chain length and the unsaturation enhance the fluidity of fatty acids and their derivatives.

  • Unsaturated fatty acids have lower melting points than saturated fatty acids of the same length

  • shorter chain length = lower melting point


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Lipids function as:

  • fuel molecules.

  • highly concentrated energy stores.

  • signal molecules and messengers in signal-transduction pathways.

  • the essential component of biological membranes

Principal lipids in eukaryotic membranes are
phospholipids, glycolipids, and cholesterol.

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Common attributes of membranes

  • are sheetlike structures, two molecules thick, that form closed boundaries.

  • lipids, small molecules with hydrophobic and hydrophilic moieties that form lipid bilayers.

  • contain proteins embedded in lipid bilayers with distinct functions.

    • serve as pumps, channels, receptors, energy transducers, enzymes

  • are asymmetric, noncovalent assemblies.

    • outer and inner sections of the membrane are very different from each other

  • are fluid structures.

    • things can move around in the membrane

  • tend to be electrically polarized.

    • sum of charges on the inside of a cell is different than the sum of charges on the outside of a cell

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Phospholipid composition

  • one or more fatty acids.

    • provides a hydrophobic barrier

  • a platform to which the fatty acids are attached (examples: glycerol, sphingosine).

  • a phosphate.

  • an alcohol attached to the phosphate.


<ul><li><p><span style="color: #000000">one or more fatty acids.</span></p><ul><li><p>provides a hydrophobic barrier</p></li></ul></li><li><p><span style="color: #000000">a platform to which the fatty acids are attached (examples: glycerol, sphingosine).</span></p></li><li><p><span style="color: #000000">a phosphate.</span></p></li><li><p><span style="color: #000000">an alcohol attached to the phosphate.</span></p></li></ul><p><span style="color: #000000"><br></span></p>
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Sphingomyelin

Common membrane phospholipid with a sphingosine backbone instead of glycerol

<p>Common membrane phospholipid with a sphingosine backbone instead of glycerol </p>
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Sphingosine

an amino alcohol that contains a long, unsaturated hydrocarbon chain

<p>an amino alcohol that contains a long, unsaturated hydrocarbon chain</p>
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Glycolipids

Lipids containing a sphingosine backbone with 1+ sugars attached to the primary -OH group

  • sugar residues are always on the extracellular side of the membrane

    • asymmetric

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Cerebroside

Glycolipid containing a single glucose or galactose residue

Simplest glycolipid

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Cholesterol

Lipid based on a steroid nucleus

  • contains a linked hydrocarbon tail at one end and an -OH group at other end

  • Oriented parallel to fatty acid chains of phospholipid in membranes

  • -OH group interacts with phospholipid head groups

    • helps with fluidity of the membrane

<p>Lipid based on a steroid nucleus</p><ul><li><p>contains a linked hydrocarbon tail at one end and an -OH group at other end</p></li><li><p>Oriented parallel to fatty acid chains of phospholipid in membranes</p></li><li><p>-OH group interacts with phospholipid head groups</p><ul><li><p>helps with fluidity of the membrane</p></li></ul></li></ul><p></p>
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Amphipathic (amphiphilic) molecules

Molecules that contain both a hydrophobic and hydrophilic moiety

Membrane lipids are amphipathic molecules

  • hydrophobic moiety: fatty acid tails

  • hydrophilic moiety: phosphorylcholine (polar head group)

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How do phospholipids and glycoproteins form bimolecular sheets (membrane) in water?

Membrane formation is due to the amphipathic nature of the molecule

  • micelle will form

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Micelle

A globular structure with the polar head groups on the outside surface and hydrocarbon tails sequestered inside

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Lipid bilayers (bimolecular sheet)

Two lipid sheets

  • hydrophobic tails of each sheet interacting with one another, forming a permeability barrier

  • Hydrophilic head groups interact with the aqueous medium.

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True or false: lipid bilayer formation is spontaneous

True

  • Phospholipids and glycolipids, because of the space taken up by their two tails, do not form small micelles the way single-tailed salts of fatty acids do.

  • Phospholipids and glycolipids spontaneously form lipid bilayers in aqueous solutions, stabilized by:

    • hydrophobic interactions.

    • van der Waals interactions between hydrocarbon tails.

    • electrostatic and hydrogen-bonding attractions between polar head groups and water molecules.

    • Langmuir-Blodgett trough

<p><span style="color: #000000">True</span></p><ul><li><p><span style="color: #000000">Phospholipids and glycolipids, because of the space taken up by their two tails, do not form small micelles the way single-tailed salts of fatty acids do.</span></p></li><li><p><span style="color: #000000">Phospholipids and glycolipids spontaneously form lipid bilayers in aqueous solutions, stabilized by:</span></p><ul><li><p><span style="color: #000000">hydrophobic interactions.</span></p></li><li><p><span style="color: #000000">van der Waals interactions between hydrocarbon tails.</span></p></li><li><p><span style="color: #000000">electrostatic and hydrogen-bonding attractions between polar head groups and water molecules.</span></p></li><li><p><span style="color: #000000">Langmuir-Blodgett trough</span></p></li></ul></li></ul><p></p>
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Are bimolecular sheet or micelle formation favored?

Bimolecular sheets

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Biological Consequences of hydrophobic interactions

  • Lipid bilayers have an inherent tendency to be extensive.

  • Lipid bilayers will tend to close on themselves so that there are no edges with exposed hydrocarbon chains.

    • forms compartments

  • Lipid bilayers are self-sealing.

    • A hole in a bilayer is energetically unfavorable.


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Lipid vesicles (liposomes)

  • Aqueous compartments enclosed by a lipid bilayer

    • used to study membrane permeability or to deliver chemicals to cells

  • Can be formed from phospholipids

  • Liposomes containing trapped ions/molecules can be synthesized

    • Formed by suspending a lipid in aqueous medium and sonicating (agitating by high frequency sound waves).

    • Ions or molecules can be trapped in the aqueous compartments by forming the vesicles in their presence.

    • Specific membrane proteins can be embedded by solubilizing the proteins in the presence of detergents and then adding them to the phospholipids

<ul><li><p><span style="color: #000000">Aqueous compartments enclosed by a lipid bilayer</span></p><ul><li><p><span style="color: #000000">used to study membrane permeability or to deliver chemicals to cells</span></p></li></ul></li><li><p><span style="color: #000000">Can be formed from phospholipids</span></p></li><li><p><span style="color: #000000">Liposomes containing trapped ions/molecules can be synthesized</span></p><ul><li><p><span style="color: #000000">Formed by suspending a lipid in aqueous medium and sonicating (agitating by high frequency sound waves).</span></p></li><li><p><span style="color: #000000">Ions or molecules can be trapped in the aqueous compartments by forming the vesicles in their presence.</span></p></li><li><p><span style="color: #000000">Specific membrane proteins can be embedded by solubilizing the proteins in the presence of detergents and then adding them to the phospholipids</span></p></li></ul></li></ul><p></p>
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Lipid bilayer permeability

  • Lipid bilayer membranes have a very low permeability for ions and most polar molecules.

  • Permeability of small molecules is correlated with their solubility in a nonpolar solvent relative to their solubility in water.

  • Water is an exception due to its:

    • low molecular weight.

    • high concentration.

    • lack of complete charge.


<ul><li><p><span style="color: #000000">Lipid bilayer membranes have a very low permeability for ions and most polar molecules.</span></p></li><li><p><span style="color: #000000">Permeability of small molecules is correlated with their solubility in a nonpolar solvent relative to their solubility in water.</span></p></li><li><p><span style="color: #000000">Water is an exception due to its:</span></p><ul><li><p><span style="color: #000000">low molecular weight.</span></p></li><li><p><span style="color: #000000">high concentration.</span></p></li><li><p><span style="color: #000000">lack of complete charge.</span></p></li></ul></li></ul><p><span style="color: #000000"><br></span></p>
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Membrane proteins

  • Carry out most membrane processes

  • Allow transport of molecules and information across a membrane

    • establish compartments

  • Membranes vary in protein content

    • Ranges from <20% to as much as 75%

  • The types of membrane proteins in a cell are a reflection of the biochemistry occurring inside the cell

  • Can be visualized by SDS-polyacrylamide gel electrophoresis

    • shows that membranes performing different functions contain different types of proteins

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Integral membrane proteins

interact extensively with the hydrocarbon chains of membrane lipids

  • released by agents that compete for these nonpolar
    interactions

  • most span the lipid bilayer

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Peripheral membrane proteins

bound to membranes primarily by electrostatic and hydrogen-bond interactions with the head groups of lipids

  • disrupted by adding salts or by changing the pH

  • often bound to the surfaces of integral proteins

  • may be anchored to the lipid bilayer by a covalently attached hydrophobic chain


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What are most common structural motifs in membrane proteins?

  • Membrane-spanning α helices

    • Bacteriorhodopsin = integral membrane protein & light-powered proton pump in archaea

      • contain predominantly nonpolar amino acids in contact with the hydrocarbon core of the membrane or with one another

      • polar and charged residues tend to be found in the cytoplasmic and extracellular regions

  • Beta strands

    • forms a channel protein

    • porin = protein from the outer membranes of bacteria

      • formed from a single anitparallel beta sheet curled up to form a pore or channel

      • outer surface is nonpolar

      • inner surface is hydrophilic and filled with water

      • contains alternating hydrophobic and hydrophilic amino acids along each Beta strand

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Prostaglandin H2 synthase-1

ER membrane-bound enzyme that promotes inflammation and modulates gastric acid secretion

  • homodimer

  • lies along the outer surface of the membrane

  • bound by a set of α helices that extend from the bottom of the protein into the membrane

    • classified as an integral membrane protein even though it does not span the membrane because detergent is required to release the protein

      • linkage is strong enough that only the action of detergents can release the protein from the membrane

  • catalyzes the formation of prostaglandin H2

    • arachidonic acid = a hydrophobic molecule generated by the hydrolysis of membrane lipids

      • reached the Prostaglandin H2 Synthase-1 Active Site Through a Hydrophobic channel

  • Aspirin inhibits the cyclooxygenase activity of prostaglandin H2 Synthase-1

    • Aspirin inhibits cyclooxygenase activity by transferring its acetyl group to a Ser 530 in prostaglandin H2 synthase-1

      • Ser 530 lies along the path to the active site

      • Asprin blocks the channel

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Lipid and many membrane protein diffusion

  • Diffuse rapidly in the plane of the membrane

  • Biological membranes are not rigid, static structures.

  • lateral diffusion = process by which lipids and many membrane proteins are constantly in lateral motion

  • can be visualized for proteins via the technique of fluorescence recovery after photobleaching (FRAP)

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Fluorescence Recovery After Photobleaching (FRAP)

  • A cell-surface component is labeled with a fluorescent chromophore and visualized via fluorescence microscopy.

  • Fluorescent molecules in a region are destroyed (bleached) by an intense light pulse from a laser.

  • Fluorescence is subsequently monitored as a function of time using a low light level.

    • prevents further bleaching

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FRAP Recovery

a process resulting in an increase in the fluorescence intensity

  • occurs if the labeled component is mobile because bleached molecules leave and unbleached molecules enter

  • measures lateral diffusion

  • Rate of recovery depends on the lateral mobility of the fluorescence-labeled component.

    • Average distance S traversed in time t depends on a diffusion coefficient, D according to the expression S = (4Dt)1/2

<p><span style="color: #000000">a process resulting in an increase in the fluorescence intensity</span></p><ul><li><p><span style="color: #000000">occurs if the labeled component is mobile because bleached molecules leave and unbleached molecules enter</span></p></li><li><p><span style="color: #000000">measures lateral diffusion</span></p></li><li><p><span style="color: #000000">Rate of recovery depends on the lateral mobility of the fluorescence-labeled component.</span></p><ul><li><p><span style="color: #000000">Average distance S traversed in time t depends on a diffusion coefficient, D according to the expression S = (4Dt)<sup>1/2</sup></span></p></li></ul></li></ul><p></p>
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Fluid mosaic model

Describes the biological membrane organization as 2-D solutions of oriented lipids and globular proteins

  • lipid bilayer is both a solvent and permeability barrier

  • Lipids rapidly diffuse laterally in membranes

  • Transverse diffusion (flip-flopping is very slow)

  • Proposed by Singer and Nicholson in 1972

Allows for lateral movement but not rotation through the membrane

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Is lateral or transverse diffusion of lipids faster?

Lateral

Flip-flop (transverse diffusion) of a protein molecule has not been observed

  • preserves membrane asymmetry

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What is membrane fluidity controlled by?

Fatty acid composition and cholesterol content

  • Many membrane processes depend on the fluidity of the membrane

    • depends on properties of fatty acid chains

  • the transition from rigid to fluid state takes place above the melting temperature (Tm)

    • As temperature increases, membrane changes from a packed ordered state to a more random one

<p>Fatty acid composition and cholesterol content</p><ul><li><p>Many membrane processes depend on the fluidity of the membrane</p><ul><li><p>depends on properties of fatty acid chains</p></li></ul></li><li><p>the transition from rigid to fluid state takes place above the melting temperature (<em>T</em><sub>m</sub>) </p><ul><li><p>As temperature increases, membrane changes from a packed ordered state to a more random one</p></li></ul></li></ul><p></p>
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What does melting temperature of a fluid membrane depend on?

Degree of unsaturation

  • Straight hydrocarbon chains of saturated fatty acid residues interact favorably with one another.

    • favors the rigid state

  • A cis double bond produces a bend in the hydrocarbon
    chain interferes with a highly ordered packing of fatty acid chains.

    • lowers the Tm

Chain length

  • Long hydrocarbon chains interact more strongly than short ones

    • each additional CH2 group contributes about -2 kH mol to the free energy of interaction of two adjacent hydrocarbon chains


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What disrupts the highly ordered packing of a fatty acid chain in a membrane?

Presence of cis double bonds

Cholesterol

  • the bulky steroid nulceus of cholesterol disrupts the regular interactions between fatty acid chains

    • helps maintain proper membrane fluidity in membranes in animals

<p>Presence of cis double bonds</p><p>Cholesterol</p><ul><li><p>the bulky steroid nulceus of cholesterol disrupts the regular interactions between fatty acid chains</p><ul><li><p>helps maintain proper membrane fluidity in membranes in animals</p></li></ul></li></ul><p></p>
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Lipid Rafts

Membrane domains containing such complexes that exhibit reduced fluidity

  • may induce conformational changes in membrane proteins to regulating their functional activities

  • may function in signal transduction by providing a
    favorable environment for specific protein–protein
    interactions

Highly dynamic complexes formed between cholesterol and specific lipids

  • Cholesterol can form complexes with lipids that contain the sphingosine backbone and with lipid-anchored membrane proteins

<p><span style="color: #000000">Membrane domains containing such complexes that exhibit reduced fluidity</span></p><ul><li><p><span style="color: #000000">may </span><span style="color: #000000">induce conformational changes in membrane proteins to regulating their functional activities</span></p></li><li><p><span style="color: #000000">may function in signal transduction by providing a</span><span style="color: #000000"><br></span><span style="color: #000000">favorable environment for specific protein–protein</span><span style="color: #000000"><br></span><span style="color: #000000">interactions</span></p></li></ul><p><span style="color: #000000">Highly dynamic complexes formed between cholesterol and specific lipids</span></p><ul><li><p>Cholesterol can form complexes with lipids that contain the sphingosine backbone and with lipid-anchored membrane proteins</p></li></ul><p></p>
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True or false: all biological membrane are asymmetric

True

  • The outer and inner surfaces of all biological membranes have different components and different enzymatic activities.

    • example: the Na+–K+ pump in the plasma membrane

    • ATP must be on the inside of the cell to drive the pump


<p><span style="color: #000000">True</span></p><ul><li><p><span style="color: #000000">The outer and inner surfaces of all biological membranes have different components and different enzymatic activities.</span></p><ul><li><p><span style="color: #000000">example: the Na+–K+ pump in the plasma membrane</span></p></li><li><p>ATP must be on the inside of the cell to drive the pump</p><p><span style="color: #000000"><br></span></p></li></ul></li></ul><p></p>
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What can bacteria be classified into based on their usage of biological membranes

  • Gram positive = have a single membrane surrounded by a thick cell wall

  • Gram negative = have two membranes separated by periplasm (which contains the cell wall)


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Gram staining

Technique for classifying bacteria and distinguishing bacterial membranes

  • crystal violet strain (purple) is added to bacteria

  • iodine is added to trap the stain in the cell

  • alcohol is added to wash out the stain

  • a secondary stain (pink) is added to stain cells

  • Gram positive cells stain purple because their thick cell wall retains the crystal violet stain

  • Gram negative cells stain pink because their thin cell wall does not retain the crystal violet stain

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Receptor-mediated endocytosis

process by which cells take up molecules from their environment

  • Receptor binding induces membrane invagination by the action of intracellular clathrin and dynamin.

membrane budding and fusion are highly controlled processes

  • Vesicle fusion to the plasma membrane is critical for neurotransmitter release from a neuron into the synaptic cleft

RME of transferrin receptor mediates cellular uptake of iron

  • Free iron is toxic to cells and tightly bound to transferrin in the bloodstream.

  • Complex formation between the transferrin receptor and iron-bound transferrin initiates receptor-mediated endocytosis.

  • leads to internalization of these these complexes within vesicles (endosomes)


<p><span style="color: rgb(0, 0, 0)">process by which cells take up molecules from their environment</span></p><ul><li><p><span style="color: rgb(0, 0, 0)">Receptor binding induces membrane invagination by the action of intracellular clathrin and dynamin.</span></p></li></ul><p><span style="color: rgb(0, 0, 0)">membrane budding and fusion are highly controlled processes</span></p><ul><li><p><span style="color: rgb(0, 0, 0)">Vesicle fusion to the plasma membrane is critical for neurotransmitter release from a neuron into the synaptic cleft</span></p></li></ul><p><span style="color: rgb(0, 0, 0)">RME of transferrin receptor mediates cellular uptake of iron</span></p><ul><li><p><span style="color: rgb(0, 0, 0)">Free iron is toxic to cells and tightly bound to transferrin in the bloodstream.</span></p></li><li><p><span style="color: rgb(0, 0, 0)">Complex formation between the transferrin receptor and iron-bound transferrin initiates receptor-mediated endocytosis.</span></p></li><li><p><span style="color: rgb(0, 0, 0)">leads to internalization of these these complexes within vesicles (endosomes)</span></p><p><span style="color: rgb(0, 0, 0)"><br></span></p></li></ul><p></p>
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SNARE Complexes

Guide membrane fusion to ensure specificity

  • Draw appropriate lipid bilayers together through the formation of tightly coiled four-helical bundles

  • largely determine the compartment with which a vesicle will fuse

Initiate membrane fusion