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primary productivity
the rate at which energy is stored by organisms through the formation of organic matter from inorganic materials and pure energy
what is the most common form of primary productivity?
mostly phytoplankton (90% of the oceans primary producers) via photosynthesis
heterotrophs
must consume preformed organic matter, do respiration process and feed via grazing, predation, scavenging, filter feeding, or deposit feeding
what are all ecosystems composed of?
producers, consumers, and decomposers
which role is the first organism to create organic matter from pure energy and inorganic nutrients?
producer
which role remineralizes organic matter to replenish the supply of plant nutrients to the ecosystem?
decomposers
what do herbivores consume?
only plants
what do omnivores consume?
plants and animals
what do carnivores consume?
only animals
food webs
networks of interconnected food chains
what is primary productivity?
formation of organic matter from inorganic nutrients and radiant energy from the sun
what are the products of photosynthesis?
oxygen
what is the most common type of primary production in the ocean?
photosynthesis
which two biological processes are opposite reactions of one another?
photosynthesis/respiration
which organisms obtain food by filtering bits or organic detritus out of the water?
filter feeders
bacterial decomposition/remineralization
heterotrophic bacteria (decomposers) convert organic compounds back into inorganic materials that plants can use again in photosynthesis
why are coastal oceans rich in life?
they have nutrients wash off from land
coastal upwelling brings deep nutrients to the surface of the ocean
coastal oceans are shallow which allows light to penetrate the seafloor
why are polar oceans rich in life?
very cold surface waters prevent strong pycnocline
strong and persistent winds mix water deep
deep nutrients mixed to surface where light is
why are equatorial oceans rich in life?
equatorial upwelling occurs here
water that has recently upwelled to the surface is typically ___ and ___?
cold, nutrient rich
what is an example of a primary factor that controls levels of primary productivity in the ocen?
nutrients
what is an example of a secondary factor that controls levels of primary productivity in the ocean?
upwelling
why is upwelling such an important factor in creating areas of high biologic productivity?
upwelling brings nutrient rich deep water to the surface where productivity is limited by lack of nutrients
what two properties are typical for an upwelling region?
cold surface water and high biomass
major coastal upwelling regions
east coast of US + Mexico
northeast coast of south America
north + south east coast of africa
east coast of australia
where do we get our commercial fish?
upwelling and shelf regions
isothermal
nutrients come to the sunlit surface easily, sunlight is available for only half the year
the polar ocean
what is productivity in tropical ocean like?
productivity is low and steady year-round
winter ocean characteristics
high nutrients
low sunlight
low productivity
spring ocean characteristics
phytoplankton bloom
sunlight increase
plenty of nutrients
spring bloom
summer ocean characteristics
nutrients are low
density stratification
low productivity
fall ocean characteristics
sunlight decreases
wind mixing increases
small fall bloom
sunlight diminishes
productivity stops
what is the dilemma which slows the growth of oceanic phytoplankton?
euphotic zone is high light but low nutrients
which ocean region has the lowest annual levels of production?
open ocean
in the mid-latitude (temperate) ocean regions, when does the large phytoplankton bloom typically occur?
spring
in the mid-lattitude (temperate) ocean regions, why does a large phytoplankton bloom occur in the spring?
this is when there is the right combination of sunlight and nutrients
given what you know about surface productivity, where do you think that sunlight penetrates deepest into the ocean?
middle of subtropical gyres
commercially imprtant pelagic fishes
anchovy
mackerel
tuna
commercially important ground fishes
hake
haddock
cod
maximal sustainable yield
the amount of standing stock that can be removed each year and still maintain a sustainable fishery
overfishing
when harvesting of fish stocks occurs so rapidly that it leaves behind a sexually immature stock that cannot sustain itself
reasons for overfishing
high tech fishing (factory ships)
ineffective fishery management
lack of understanding of marine ecosystem and size of fish stocks
targeting individual fish species rather than ocean ecosystems
incidental catch
marine organisms that are caught accidentally by fisherman seeking commercial species
side effects of overfishing
larger fish are disappearing
smaller fish are becoming more abundant
induces inherited changes that slow growth size, maturing time, and fish size
threatens human food supply and marine ecosystem