Topic 3: Salads

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7 Terms

1
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Three styles we use to categorize salads

  1. Bound

  2. Tossed

  3. Composed

2
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List Four examples of a tossed salad

  1. Green salad

  2. Mesclun Salad

  3. Caesar Salad

  4. Greek salad

3
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List two examples of a composed salad

  1. Cobb salad

  2. Salad Nioçose

4
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What are the components in the classic “Niçose” salad?

Tuna, artichokes, tomatoes, green beans, Niçose olives, potatoes, hard, boiled, egg, Anchovies and lettuce

5
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What are the components of a Cobb salad?

Assorted lettuce‘s roasted chicken, boiled eggs, bacon, crisp, tomatoes, and roquefort cheese

6
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Two examples of a bound salad

  1. Dressing

  2. Garnishes

7
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What are the components of the classic Waldorf salad?

Celery, apples, grapes, and walnuts

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