House of Umami Menu

Items and ingredients from HoU menu

Chashu

Tender Japanese braised pork belly, slow-cooked to a savory blend of soy sauce, sake, mirin, and spices. It is slow simmered over 4 hours and then marinated overnight, beautifully torched right before serving.

Noodles

Authentic artisan noodles sourced from family-owned Sun Noodle in Hawaii, known for their superior quality and texture. The noodles that they chose for us are customized for length and style to best pair with our ramens.

eggs

Soft-boiled for 6.5 minutes and marinated overnight to achieve a rich, flavorful finish.

Chicken Broth

Authentically simmered for up to 12 hours using chicken, ginger, and celery without any additives or preservatives

Pork Broth

Rolling boiled for up to 10 hours with tree different parts of trotter, spine and femur bones to extract all the marrow, meatiness and flavor

Weekly fresh microgreens

Locally grown microgreens from Fourth Soil Farm, bringing a burst of freshness to every dish

Tare (Ramen Sauce)

Our in-house secret ramen sauce recipe meticulously crafted with Kombu, Shitake, Niboshi, and much more

Sous-Vide Chicken (Chicken Chashu)

Chicken breast that’s sealed in a bag and gently cooked with Kombu in a water bath at 145F for one hour, keeping it super juicy, tender, and packed with flavor

Tonkotsu

Pork Broth Ramen with Chashu, egg, bamboo shoots, sweet corn, wood ear mushrooms, scallions, and nori

Tokyo Shoyu

Chicken broth Ramen with Chashu, egg, bamboo shoots, spinach, scallions, nori, naruto

Tantanmen

Chicken broth Ramen with Ground chashu, bok choy, egg, scallions, sesame seeds, chili threads

Chicken Shio

Chicken broth Ramen with Chicken chashu, egg, bamboo shoots, scallions, and nori

Miso

Pork broth Ramen with Chashu, egg, bean sprouts, sweet corn, bamboo shoots, sesame seeds

Curry

Curry soup based Ramen with fried tofu, bamboo shoots, shiitake mushrooms, scallions, sweet corn, and nori

Vegan Ramen

Vegan broth with tofu chashu, scallions, shiitake mushrooms, bok choy, crispy onion, and nori

Stir Fry Noodles

Chicken and beef, broccoli, cabbage, carrots, scallions, nori strips, and soba noodles

California Roll

6 pcs - Krab, avocado, cucumber

Spicy California Roll

6 pcs- Krab, avacado, cucumber, with spicy mayo on top

Crispy Spicy Tuna Roll

6 pcs - Spicy tuna with spicy mayo and tempura flakes on top

Spicy Salmon

6 pcs- Spicy salmon with spicy mayo on top

Philidelphia

6 pcs - smoked salmon, cream cheese, avocado

Alaska

6 pcs - Smoked salmon, avocado, cucumber

Shrimp Tempura

5 pcs - Tempura shrimp, cucumber, avocado with masago and eel sauce on top

Masago

edible eggs (roe) of the capelin fish

Dragon Roll

8 pcs - Tempura shrimp and cucumber with smoked eel, avocado, spicy mayo and eel sauce on top

Las Vegas Roll

10 pcs - Krab, cream cheese, avocado, cucumber, spicy tuna, deep fried with spicy mayo and eel sauce on top

Tiger Eye Roll

6 pcs - Smoked salmon, cream cheese, shrimp, jalapeno, soy paper, deep fried with spicy mayo and eel sauce on top

Fancy Vegetable Roll

10 pcs - Oshinko, kampyo, yamagobo, avocado, cucumber and tofu skin

Oshinko

Pickled Japanese Radish (diakon)

Kampyo

Japanese dried suash

Yamagobo

pickled burdock root

Dynamite Roll

6 pcs - Salmon, krab, asparagus, deep-fried with spicy mayo and eel sauce on top

Rainbow Roll

8 pcs - Krab, avocado, cucumber with tuna, salmon, avocado and shrimp on top

Caterpillar Roll

8 pcs - Eel, cucumber, with avocado and eel sauce on top