Lan practical 1 micro practice

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36 Terms

1
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What indicates a pellicle growth in broth cultures?

A film or skin at the top of the broth.

2
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How can you identify sediment in a broth culture?

Growth settled at the bottom of the tube.

3
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What does flocculent growth look like?

Clumps suspended in the broth.

4
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Why does a pellicle indicate aerobic metabolism?

Bacteria cluster at the oxygen-rich surface.

5
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If a broth is evenly turbid throughout, what two categories could it be?

Facultative anaerobe or aerotolerant anaerobe.

6
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Why do obligate anaerobes only grow at the bottom of a tube?

They lack enzymes to detoxify oxygen radicals.

7
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Why is flocculent growth sometimes compared to 'snow in a snow globe'?

Because the clumps swirl when shaken.

8
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Which tube shows obligate aerobes in a fluid thioglycollate medium?

Growth only at the top.

9
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What chemical in fluid thioglycollate medium reduces oxygen?

Sodium thioglycolate.

10
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What indicates the presence of oxygen in fluid thioglycollate medium?

Resazurin, which turns pink when oxygen is present.

11
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Why does oxygen kill obligate anaerobes?

They lack superoxide dismutase (SOD) and catalase, causing reactive oxygen species to build up.

12
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If an organism prefers low oxygen but does not require it, what is it classified as?

Microaerophile.

13
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Why do facultative anaerobes grow faster at the top of the broth?

They prefer aerobic respiration for higher ATP yield.

14
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What bacteria are more likely to be resistant to penicillin: Gram-positive or Gram-negative?

Gram-negative, due to their outer membrane blocking entry.

15
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Why does penicillin usually work well on Gram-positive bacteria?

Because it targets peptidoglycan cross-linking without an outer membrane barrier.

16
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What does a large zone of inhibition mean in the Kirby-Bauer test?

The bacteria are susceptible to the antibiotic.

17
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What does no zone of inhibition indicate?

The bacteria are resistant to the antibiotic.

18
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Why is Mueller-Hinton agar used in Kirby-Bauer testing?

It ensures even diffusion of antibiotics and consistent growth of bacteria.

19
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What is the typical growth range of mesophiles?

20–45 °C; optimum around 37 °C.

20
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What is flocculent growth in broth culture?

Clumped flakes suspended in broth.

21
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Why do we dilute cultures before plating?

To obtain countable colonies (30–300).

22
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If you plate 0.1 mL of a 10⁻⁴ dilution and count 50 colonies, what is the CFU/mL of the original?

50 ÷ 0.1 mL × 10⁴ = 5 × 10⁶ CFU/mL.

23
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What is the purpose of using sterile saline or broth in dilutions?

To disperse cells evenly without providing nutrients.

24
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What are psychrophiles?

Microorganisms that grow best at refrigerator temperatures.

25
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What temperature range do thermophiles thrive in?

60–80 °C.

26
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What is the final electron acceptor in fermentation?

An organic molecule like pyruvate or acetaldehyde.

27
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Why does fermentation only produce 2 ATP per glucose?

Only glycolysis occurs; no electron transport chain (ETC) or Krebs cycle.

28
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What does the term 'fastidious' mean for bacteria?

Requires special growth factors or nutrients.

29
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Why are mesophiles the most common pathogens?

Their optimum temperature aligns with human body temperature.

30
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What happens if too much oil is used for oil immersion microscopy?

The image becomes blurry, and the lens can get contaminated.

31
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What do sociable clumps or flakes suspended in broth indicate in bacterial growth?

Flocculent growth.

32
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What is the normal growth temperature for hyperthermophiles?

Above 80 °C.

33
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Why are psychrotrophs significant in food spoilage?

They can grow in both cold (refrigerator) and moderate temperatures.

34
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How do you classify an obligate anaerobe based on oxygen tolerance?

It grows only at the bottom of a growth medium without oxygen.

35
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What type of growth pattern is indicated by a colony with a knob-like center?

Umbonate growth.

36
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What tool is used to streak an agar slant in microbiology labs?

Inoculating loop.

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