Microbiome links and general information on Microbiomes

Human microbiome

A collection of microorganisms living in association with the human body.

Gut microbiome

Microorganisms in the digestive tract that help digest food and protect against harmful bacteria.

Intestinal flora

The microbes residing in the intestines that influence health positively and negatively.

Immunity

The ability of the body to resist infections, enhanced by the gut flora.

Vitamins B and K

Essential vitamins synthesized by bacteria in the gut.

Metabolism

The process by which gut flora helps the body utilize undigested food.

Antibiotic

A substance that inhibits bacterial growth or kills bacteria, used to treat infections.

Probiotic food

Foods that contain beneficial live microorganisms for health, such as yogurt and kimchi.

Fermented foods

Foods that have undergone fermentation, enriching them with probiotics.

Antibiotic resistance

The ability of bacteria to withstand the effects of antibiotics, often due to overuse.

Kimchi

A traditional Korean dish of fermented cabbage, known for its health benefits.

Antimicrobial resistance

The resistance of microorganisms to antibiotics and other antimicrobial agents.

Synthesis of vitamins

The process by which microorganisms produce vitamins within the body.

Inflammatory diseases

Conditions characterized by inflammation, potentially influenced by gut flora.

Gut bacterial diversity

The variety of bacterial species in the gut, essential for health.

Obesity and gut bacteria

Research indicates a significant difference in gut bacteria between obese individuals and normal weight individuals.