Compounding Exam - Content only

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Last updated 1:27 AM on 4/3/26
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82 Terms

1
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In compounded what value do you use for conversion of 1 fl oz?

  • 30 mls

2
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What do we do to make a medication more palatable?

  • convert it to a suspension

3
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What is a lollipop?

  • hard lozenge

4
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Why is a lollipop convenient and patient friendly?

  • can be sweetened or flavored

  • smooth surface area and texture

5
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Why are lollipops good for local and systemic administration?

  • provides slow, uniform drug dissolution over 5-10 mins

    • don’t chew or bite the lollipop for consistent drug release

6
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What do lollipops usually weigh?

  • 1.5-4.5 each

7
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What is the Hard Crack phase?

  • 300-310 F (149C)

    • syrup cracks if you try to mold it

    • necessary for hard lozenges

8
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What is soft crack?

  • 270-290F

    • firm form but pliable threads

9
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What is caramelization?

  • >310 F

    • yellowing of the formula

    • overheating

10
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What happens with improper storage of lollipops?

  • gummy outside

  • improper drug dissolution

11
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What happens if you use a heat sensitive API in lollipops?

  • patient harm due to changes in medication (heat-labile medication)

12
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What happens if there is a uniformity error in a lollipop size?

  • variations in patient’s dose

13
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What happens if a lollipop is underheated?

  • will be soft

14
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What are the ingredients of a lollipop?

  • base (sucrose, carb, water)

  • API

  • acidifier (citric acid)

  • flavoring/coloring

15
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Hard lozenges are _______, so keep in the dispensing container, away from extreme ______.

hygroscopic (absorb water); humidity

16
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What does a satisfactory hard lozenge look like?

  • solid and cannot be bent w/o heat application

17
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What is a troche?

  • lozenge

18
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What are temp are soft lozenges prepared at?

  • low compared to hard lozenges

19
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How are soft lozenges taken?

  • slowly dissolved in the mouth or chewed, depending on action desired for the particular incorporated API

20
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What is an example of a chewable lozenge?

  • gummy

21
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Characteristics of chewable (gummy) lozenges:

  • highly flavored with a slightly acidic taste

  • easy to prep

  • many can use gummy product as base

22
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What agents are used in chewable lozenges?

  • xanthan gum = thickening agent

  • glycerin USP = wetting agent

23
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Positives of medication sticks:

  • easily transportable

  • convenient

24
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What are medication sticks used for?

  • anesthetics

  • sunscreens

  • oncology meds

  • antivirals

  • antibiotics

25
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Characteristics of a good med stick:

  • spreads easily

  • doesn’t sweat, crumble or crack

  • appears uniform and stable

26
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What are hard medication sticks?

  • crystalline powders fused together by heat or held w/ binder

  • must be “activated” with moisture

    • ex. styptic pencil

27
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What are soft medication sticks?

  • blend of high and low melting points as base

  • melt w/ application (body heat

  • ex. lip balm

28
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What are the clear bases for soft sticks?

  • sodium stearate

  • glycerin

  • propylene glycol

29
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What are the opaque bases for soft sticks?

  • petroleum or petrolatum

  • cocoa butter

  • PEG

30
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How are ingredients added when making lipbalms?

  • in order of highest to lowest melting temperatures

31
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What does a lubricant do?

  • minimizes the coherence of the waxes and provides easy spreading qualities

32
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What does penetration enhancer do?

  • inc. the amount of transdermal drug delivery

33
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What does beeswax do?

  • serves as the stiffening agent for sticks

34
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Higher temp. melting points _____ the product. Lower temp. melting points _____ the product.

stiffen; soften

35
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What does cocoa butter do?

  • melts upon application at about body temperature

    • ideal for soft med sticks

36
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What is blending in flavoring?

  • adding a flavor with similar properties to improve the taste

  • use of a flavor that “blends” with the drug taste

37
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Bitter taste can be blended with what flavor to taste better?

  • salt/sweet/sour

38
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Acidic taste can be blended with what flavor to taste better?

  • citrus fruit flavors

39
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What is overshadowing/masking in flavoring?

  • involves the use of a flavor with a stronger intensity and longer residence time in the mouth

40
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Vanilla has a _____ residence time.

longer

41
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Mint is both _____ and ___ residence time.

intense; long

42
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What are physical methods of flavoring?

  • insoluble compounds in a suspension

  • emulsification in the internal phase

  • effervescence so sensation overcomes taste

  • high-viscosity fluids (syrups)

43
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What are chemical methods of flavoring?

  • adsorbing or complexing the drug with an ingredient chemically (if an option)

44
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What are physiological methods of flavoring?

  • utilizing sensation to create a competing reaction to overcome/overpower the taste

45
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Clove and cinnamon cause what reaction?

  • mild pain reaction of heat and numbness

46
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Peppermint and spearmint cause what reaction?

  • cooling sensation

47
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effervescent tablets cause what reaction?

  • tingling sensation

48
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What total amount of flavoring should be used?

  • 1-3%

49
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What is the definition of DDF?

  • Density Displacement factor

  • how much base a drug will displace for a particular API to that particular base

  • how much API moves 1 g of base

50
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20 drops =

1 ml

51
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A solution is a ____ route of administration.

versatile

52
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What is the BUD for solutions usually?

  • 14 days in the fridge

53
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Do you need to make extra when compounding a solution?

  • no

54
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What does PLO stand for?

  • Pluronic Lecithin Organogel

55
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PLO is thermoreversible so it….

  • liquid at cold temps and semisolid at room temp

56
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What are the Base ingredients of PLO gel?

  • pluronic gel

  • lecithin - stoarted at room temp

  • isopropyl palmitate

57
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What is the BUD of PLO gel?

  • 180 days at room temp

58
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Even though PLO gel is a topical medication, there is what at a reduced rate? what can it cause?

  • systemic absorption

    • stomach irritation

59
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What is PLO Gel considered? This is why we don’t need to make extra product when compounding

  • closed system (no loss occurs)

60
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What are the layers of the epidermis from top to bottom?

  • stratum corneum - most impermeable

  • stratum lucidum

  • stratum granulosum

  • stratum spinosum

  • stratum basale

61
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What is a suppository?

  • solid body compounded to be inserted into the rectum, vagina, or urethra

62
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What do suppositories act as?

  • protectant locally or API for local/systemic delivery

63
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We DO make ____ extra to accommodate for loss of product in troches, suppositories, and topicals.

10%

64
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What populations are suppositories used for?

  • infants/small children

  • cannot take meds by mouth

  • don’t have proper IV access

  • specific conditions (constipation for rectal suppositories)

65
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What considerations should be made about suppositories?

  • size (rectal vs. vaginal)

  • previous use of suppositories

  • conditions it is being used for

  • conditions that prevent the use of a suppository

66
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What is the fusion method?

  • API is dispersed inside of melted base

  • most common method of suppository compounding

  • used if high MP are involved, cooling time is necessary

67
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When is double casting method for suppositories/troches used?

  • DF is unknown

68
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What should be in the SIG code for suppositories?

  • unwrap and insert

69
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What is Aw (water activity)?

  • amount of “free” or available water in a formulation that microorganisms can use to grow

  • the higher a Aw#, the more likely microorganisms will grow

70
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if Aw = 1?

  • pure water

71
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if Aw = 0?

  • completely drug (no water content)

72
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What is an ointment?

  • semisolid preparation intended for external application to the skin or mucous membranes

73
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What are the reasons to use an ointment?

  • protect injured external areas from environment to promote healing

  • providing skin with proper hydration to promote healing

  • a medium for drug delivery, either locally or systemic

74
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Rank topicals in order of most protective to least protective:

  • paste

  • ointment

  • cream

  • lotion

75
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Rank topicals in order of most spreadable to least spreadable:

  • lotion

  • cream

  • ointment

  • paste

76
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What are levigating agents?

  • liquids used during titration of powders in topical formulations to help incorporate insoluble solid drugs smoothly into the base

    • mineral oil’s role in nifedipine ointment

  • helps powder mix evenly with other ingredients

77
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What do levigating agents help?

  • reduce particle size of powder

  • wet the powder particles

  • prevent grittiness

  • allow uniform distribution of the drug in the topical base

78
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What is an Oleaginous base?

  • oil-souble

79
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What are the characteristics of an oleaginous base?

  • mild and non-irritating to mucosa

  • don’t usually require lubrication

  • melt quickly in the mucosa

  • quick drug release

  • preferably intert

80
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What are examples of oleaginous bases?

  • cocoa butter

  • hydrogenated veggie oils

81
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What are characteristics of water-miscible bases?

  • release of drug is more on dissolution rather than melting

  • some require a lubricated mold

  • more rapid release than oleaginous

82
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Examples of water-miscible bases:

  • glycerinated gelatin

  • polyethylene glycol

  • polybase

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