Liquids, Solids, Changes of State, and Solutions Chem Review

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61 Terms

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Temperature

the measure of the average kinetic energy of the particles in a sample of matter

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kinetic energy

the energy due to the motion of an object

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volume

a measure of the amount of space occupied by a sample of matt

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fluid

a substance that can flow and therefore take the shape of its container

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density

the ratio of the amount of space occupied by a sample of matter

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compressibility

the ability of a sample of matter to have its volume reduced under pressure

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diffusion

the spontaneous mixing of two or more substances

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surface tension

a force that tends to pull adjacent parts of a liquid’s surface together, thereby decreasing surface area to the smallest possible size

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capillary action

the tendency of a liquid to rise up a narrow tube (CLOSELY RELATED TO SURFACE TENSION)

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meniscus

the curve a liquid forms in such items as test tubes or graduated cylinders

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viscosity

the resistance of a liquid to flow

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crystal

a substance in which the particles are arranged in an orderly, geometric, repeating pattern

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unit cell

simplest repeating unit of a crystal

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crystal lattice

unit cells repeated over and over in a definite geometric arrangement (similar to bricks or blocks)

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hydrate

a solid ionic compound containing water molecules incorporated into its solid crystal structure

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anhydrous salt

an ionic compound that remains after the water has been removed from a hydrate (usually by heating)

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vapor

gas phase of a substance that is normally a solid or liquid at room temperature

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universe

everything

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system

the part of the universe on which attention is focused

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surroundings

everything in the universe except the system (usually only concerned with the surroundings near the system)

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closed system

system in which matter CANNOT enter and leave the system (but energy can enter and leave)

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open system

system in which matter CAN enter and leave the system (energy also can enter and leave)

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vaporization

a general term for the process by which a liquid changes to a gas

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evaporation

the process by which particles escape from the surface of a non-boiling liquid and enter the gas state (evaporation is a type of vaporization)

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melting

solid → liquid (ice → water)

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freezing

liquid → solid (water → ice)

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vaporization

liquid → gas (liquid bromine → bromine vapor)

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condensation

gas → liquid (water vapor → water)

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sublimation

solid → gas (dry ice → CO2 gas)

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deposition

gas → solid (iodine vapor → solid iodine)

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volatile liquid

a liquid that will evaporate readily

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nonvolatile liquid

a liquid that will evaporate slowly

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equilibrium

a dynamic condition in which two opposing physical or chemical changes occur at equal rates in a given closed system

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equilibrium vapor pressure

the pressure exerted by a vapor in equilibrium with its corresponding liquid at a given temperature

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Le Chatelier’s Principle

when a system at equilibrium is disturbed by application of a stress, it attains a new equilibrium position that minimizes the stress

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boiling

the conversation of a liquid to a vapor within the liquid as well as at its surface

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boiling point

the temperature at which the equilibrium vapor pressure of a liquid is equal to the external pressure on the liquid (often atmospheric pressure)

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normal boiling point

the temperature at which the equilibrium vapor pressure of a liquid is exactly 1 atm

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phase diagram

way of representing the state of matter of a substance in a closed system as a function of temperature and pressure

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triple point

indicates the temperature and pressure conditions at which the solid, liquid, and gas (vapor) of a substance can coexist at equilibrium

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critical point

indicates the critical temperature and critical pressure of a substance

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critical temperature

the temperature above which a substance CANNOT exist in the liquid state no matter how high the pressure exerted

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critical pressure

the lowest pressure at which the substance can exist as a liquid at the critical temperature

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mixture

matter that:

  • can be separated into two or more pure substances by physical change

  • contains two or more pure substances, each of which retains its own identity and properties

  • has a variable composition

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suspension

a heterogeneous mixture that separates on standing

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colloid

a heterogeneous mixture that does NOT separate on standing

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solution

a homogeneous mixture

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Tyndall effect

visible pattern caused by the reflection of light from dispersed particles in a colloid (or from suspended particles in an “unsettles suspension”)

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sol

solid dispersed in gas

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gel

solid network extending throughout liquid

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liquid emulsion

liquid dispersed in liquid (ex. mayonnaise)

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foam

gas dispersed in liquid (ex. whipped cream)

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aerosols

  • smoke - solid dispersed in gas

  • fog - liquid dispersed in gas

  • smog - solid and liquid dispersed in gas

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solid emulsion

liquid dispersed in solid (ex. cheese)

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brownian motion

the random continuous motion of colloidal particles

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solvent

the substance that does the dissolving in a solution (typically present in the higher amount)

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solute

the substance being dissolved in a solution (typically present in the lower amount)

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aqueous solution

a solution in which water is the solvent

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alloy

a solid solution in which the atoms of two or more metals are uniformly mixed

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solution concentration

a measure of the amount of solute in a given amount of solvent or solutuon

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molarity

the number of moles of solute per one liter of solution