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Temperature
the measure of the average kinetic energy of the particles in a sample of matter
kinetic energy
the energy due to the motion of an object
volume
a measure of the amount of space occupied by a sample of matt
fluid
a substance that can flow and therefore take the shape of its container
density
the ratio of the amount of space occupied by a sample of matter
compressibility
the ability of a sample of matter to have its volume reduced under pressure
diffusion
the spontaneous mixing of two or more substances
surface tension
a force that tends to pull adjacent parts of a liquid’s surface together, thereby decreasing surface area to the smallest possible size
capillary action
the tendency of a liquid to rise up a narrow tube (CLOSELY RELATED TO SURFACE TENSION)
meniscus
the curve a liquid forms in such items as test tubes or graduated cylinders
viscosity
the resistance of a liquid to flow
crystal
a substance in which the particles are arranged in an orderly, geometric, repeating pattern
unit cell
simplest repeating unit of a crystal
crystal lattice
unit cells repeated over and over in a definite geometric arrangement (similar to bricks or blocks)
hydrate
a solid ionic compound containing water molecules incorporated into its solid crystal structure
anhydrous salt
an ionic compound that remains after the water has been removed from a hydrate (usually by heating)
vapor
gas phase of a substance that is normally a solid or liquid at room temperature
universe
everything
system
the part of the universe on which attention is focused
surroundings
everything in the universe except the system (usually only concerned with the surroundings near the system)
closed system
system in which matter CANNOT enter and leave the system (but energy can enter and leave)
open system
system in which matter CAN enter and leave the system (energy also can enter and leave)
vaporization
a general term for the process by which a liquid changes to a gas
evaporation
the process by which particles escape from the surface of a non-boiling liquid and enter the gas state (evaporation is a type of vaporization)
melting
solid → liquid (ice → water)
freezing
liquid → solid (water → ice)
vaporization
liquid → gas (liquid bromine → bromine vapor)
condensation
gas → liquid (water vapor → water)
sublimation
solid → gas (dry ice → CO2 gas)
deposition
gas → solid (iodine vapor → solid iodine)
volatile liquid
a liquid that will evaporate readily
nonvolatile liquid
a liquid that will evaporate slowly
equilibrium
a dynamic condition in which two opposing physical or chemical changes occur at equal rates in a given closed system
equilibrium vapor pressure
the pressure exerted by a vapor in equilibrium with its corresponding liquid at a given temperature
Le Chatelier’s Principle
when a system at equilibrium is disturbed by application of a stress, it attains a new equilibrium position that minimizes the stress
boiling
the conversation of a liquid to a vapor within the liquid as well as at its surface
boiling point
the temperature at which the equilibrium vapor pressure of a liquid is equal to the external pressure on the liquid (often atmospheric pressure)
normal boiling point
the temperature at which the equilibrium vapor pressure of a liquid is exactly 1 atm
phase diagram
way of representing the state of matter of a substance in a closed system as a function of temperature and pressure
triple point
indicates the temperature and pressure conditions at which the solid, liquid, and gas (vapor) of a substance can coexist at equilibrium
critical point
indicates the critical temperature and critical pressure of a substance
critical temperature
the temperature above which a substance CANNOT exist in the liquid state no matter how high the pressure exerted
critical pressure
the lowest pressure at which the substance can exist as a liquid at the critical temperature
mixture
matter that:
can be separated into two or more pure substances by physical change
contains two or more pure substances, each of which retains its own identity and properties
has a variable composition
suspension
a heterogeneous mixture that separates on standing
colloid
a heterogeneous mixture that does NOT separate on standing
solution
a homogeneous mixture
Tyndall effect
visible pattern caused by the reflection of light from dispersed particles in a colloid (or from suspended particles in an “unsettles suspension”)
sol
solid dispersed in gas
gel
solid network extending throughout liquid
liquid emulsion
liquid dispersed in liquid (ex. mayonnaise)
foam
gas dispersed in liquid (ex. whipped cream)
aerosols
smoke - solid dispersed in gas
fog - liquid dispersed in gas
smog - solid and liquid dispersed in gas
solid emulsion
liquid dispersed in solid (ex. cheese)
brownian motion
the random continuous motion of colloidal particles
solvent
the substance that does the dissolving in a solution (typically present in the higher amount)
solute
the substance being dissolved in a solution (typically present in the lower amount)
aqueous solution
a solution in which water is the solvent
alloy
a solid solution in which the atoms of two or more metals are uniformly mixed
solution concentration
a measure of the amount of solute in a given amount of solvent or solutuon
molarity
the number of moles of solute per one liter of solution