Integrated Chinese 3 第三课 在饭馆儿

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谢谢张老师

Last updated 1:31 AM on 9/30/25
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45 Terms

1
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在饭馆儿

at the restaurant (zài fàn guǎn)

2
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正好

conincidentally (zhèng hǎo)

3
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门口

entrance; doorway (mén kǒu)

4
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留学

study abroad (liú xué)

5
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留学生

foreign student (liú xué shēng)

6
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菜单

menu (cài dān)

7
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chicken (jī)

8
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duck (yā)

9
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meat (ròu)

10
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牛肉

beef (niú ròu )

11
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猪肉

pork (zhū ròu)

12
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羊肉

lamb (yáng ròu)

13
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清蒸

to steam (food without heavy sauce) (qīng zhēng)

14
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芥兰

Chinese broccoli (jiè lán)

15
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tender (of food) (nèn)

16
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fragrant; pleasant-smelling (xiāng)

17
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菠菜

spinach (bō cài)

18
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白菜

Chinese cabbage (bái cài)

19
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青菜

green vegetables (qīng cài)

20
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叫菜

to order dish (jiào cài)

21
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点菜

to order dish (diǎn cài)

22
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味道

taste; flavor (wèi dào)

23
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口味

dietary preference (kǒu wèi)

24
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新鲜

fresh (xīn xiān)

25
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清淡

light in flavor (qīng dàn)

26
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salty (xián)

27
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sweet (tián)

28
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sour (suān)

29
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spicy (là)

30
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bitter (kǔ)

31
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oily; oil (yóu)

32
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餐巾

napkin (cān jīng)

33
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不如

not equal to; inferior to (bù rú)

34
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比如

for example (bǐ rú)

35
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each; every (gè)

36
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有机

organic (yǒu jī)

37
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微信

WeChat (wēi xìn)

38
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主意

idea (zhǔ yì)

39
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考虑

to consider (kǎo lǜ)

40
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凉拌菜

cold blended food (cold dish) (liáng bàn cài)

41
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豆腐

tofu;bean curd (dòu fu)

42
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点心

snack; light refreshment (diǎn xīn)

43
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特别是

especially (tè bié shì)

44
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麻烦

trouble (má fán)

45
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买单

requesting the bill(mǎi dān)