Food Safety - Temperatures

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8 Terms

1

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Beef, Bison, Veal, Goat, and Lamb

160F

2

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Casseroles

165F

3

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Chicken, Turkey, and other Poultry

165F

4

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Eggs

160-165F

5

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Ham/Pork

145F

6

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Leftovers

165F

7

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Rabbit and Venison

160F

8

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Fish

145F