Food Safety - Temperatures
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Last updated 6:22 AM on 4/7/25
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8 Terms
1
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Beef, Bison, Veal, Goat, and Lamb
160F
2
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Casseroles
165F
3
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Chicken, Turkey, and other Poultry
165F
4
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Eggs
160-165F
5
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Ham/Pork
145F
6
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Leftovers
165F
7
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Rabbit and Venison
160F
8
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Fish
145F
Note 
Flashcards (106)