Enzymes Flashcards

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Flashcards to review key concepts about enzymes, including their structure, function, and how temperature and pH affect enzyme activity.

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14 Terms

1
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What is protein?

An enzyme is primarily made of this type of molecule.

2
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What is catalysis?

The process that enzymes catalyze to speed up reactions in cells.

3
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What is the active site?

The region on an enzyme where the substrate binds.

4
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What is the Lock and Key Theory?

The model that describes how enzymes bind specifically to their substrates.

5
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What is an enzyme-substrate complex?

The complex formed when the substrate binds to the active site of the enzyme.

6
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What is the substrate?

The molecule that is broken down or built up by an enzyme.

7
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What is the product?

The type of molecule that is produced after the enzyme acts on the substrate.

8
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What is DNA?

The location where the instructions to make enzymes are written.

9
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What are genes?

Sections of DNA that code for specific proteins, including enzymes.

10
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What are amino acids?

Molecules linked in chains that fold into enzymes with specific active sites.

11
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What is the optimum temperature?

The temperature at which an enzyme's activity is at its highest.

12
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What is denaturing?

What happens to an enzyme when it is exposed to extremes of temperature or pH, causing it to lose its function?

13
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What is pH?

The measure of acidity or alkalinity that affects enzyme activity.

14
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What is the optimum pH?

The pH at which an enzyme is most active.