Simpler Server Test Whiskey and Vine

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56 Terms

1
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How are the crab claws prepared/What are the crab claws served with?

sauteed in a white wine butter sauce served with grilled French Bread

2
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How many crab cakes are in one order?

2

3
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At what temperature is the Beef Carpaccio served?

35ish; raw

4
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How are the oysters prepared? What are the 3 different topping choices?

chargrilled; Parmesan Garlic, Bacon Bechamel, Jacked Up

5
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What sauce is on the Jacked Up Flatbread?

Pepper Jelly and Spicy Aioli

6
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What comes on the Burger?

Bacon Slices, American Cheese, Onions, Bacon Jam, Lettuce, Tomatoes, Pickles, Spicy Aioli

7
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What sauce is served with the Fried Calamari?

Spicy Diavolo Tomato Dipping Sauce

8
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How is the Tuna Crudo prepared and what is it served with?

raw with chips

9
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What dressing is served with the Esplanade Acadian?

Pepper Jelly Vinaigrette

10
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What comes on the Reuben?

House Made Pastrami, Sauerkraut, Russian Dressing, Swiss Cheese

11
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What sauce is the Scallop Puttanesca Pasta served in?

Aglio E Olio Sauce

12
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What does Lapin L’Orange mean?

Orange Rabbit

13
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What protein is served in the Bleu LeBoeuf?

Prime Cut Beef Tips / Filet

14
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How many ounces is the Veal Chop served in the Veal Chop Rossini and what temperature is standard if not specified by the guest?

16oz; 135

15
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List the steaks in our Steak Program.

Flannery Beef 12oz Prime NY Strip; 8oz Prime Filet; 6oz Prime Filet; 14oz Prime Ribeye; 16oz Bone In Veal Chop; Butcher Block

16
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What pasta is served in the Turtle Bolognese? What are the proteins in the dish?

Angel Hair Pasta; Turtle Meat, Italian Sausage

17
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What side is served with the Whiskey Chicken?

sauteed Creamed Spinach

18
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What is served on top of Grouper Imperial?

Lump Crab Salad

19
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List the sauces in our Steak Program.

Marchand De Vin; Bonne Femme; Truffle Gorgonzola Mornay

20
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List the toppers in our Steak Program.

Blue Cheese Crust; Bacon, Onions, Mushrooms; Gulf Shrimp Scampi; Lump Crab Saute; Seared Scallops

21
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List the Entree Sides.

Sauteed Wild Mushrooms; Garlic Haricot Verts; Crawfish Truffle Mac and Cheese; Pomme Aligote; Truffle Fries; Sauteed Cream Spinach; House Side Salad; Caesar Side Salad; Gnocchi; Grilled Asparagus

22
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List 3 suggested wines in our Steak Program.

Caymus Cabernet; Frank Family Cabernet; Venge Silencieux; Stag’s Leap Petite Syrah; Palazzo delle Torre Allegrini Rosso

23
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What wine would be suggested when a guest orders the Scallop Puttanesca Pasta?

Rombauer Chardonnay

24
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List all the items on the Happy Hour Menu.

Jazzy Shrimp; Jacked Up Flatbread; Whiskey Pig Nachos; Old Fashioned; Traditional Martini; Lemon Drop Martini; Cosmopolitan; Red, White, Rose Wine

25
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Sazerac: What is in this cocktail?

Sazerac Rye Whiskey, Herbsaint, Peychaud’s and Angostura Bitters

26
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Lavender in Fashion: What is in this cocktail? What glass is it served in?

Rocks Glass

27
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Crescent City Fable: What is in this cocktail? What glass is it served in?

Coupe

28
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The Crossroads: What is in this cocktail? What glass is it served in?

Gin and Tonic

29
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Marie Laveau: What is in this cocktail? What glass is it served in?

Nick and Norah

30
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Creme Brulee Martini: What is in this cocktail? What glass is it served in?

Coupe

31
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What does “aged in oak casks” mean?

matured in containers made of oak; adds notes of vanilla, caramel, baking spices

32
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What does “bottled in bond” mean?

distilled by one distiller at a single distillery, aged for at least 4 years, bottled at precisely 100 proof

33
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What does “proof” mean?

measure of alcohol content; twice the ABV

34
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What kind of wine is the “Schmitt Sohne Plesporter Michelsberg?” List a few tasting notes.

White Riesling; green apple, peach, apricot

35
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What kind of wine is “Santa Margherita?” List a few tasting notes.

White Pinot Grigio; apple, citrus

36
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Where is the “Chateau de Berne” Rose from? List a few tasting notes.

Cotes du Provence, France; grapefruit, citrus, strawberry

37
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What grapes are in the “Quilt Threadcount” Red Blend? List a few tasting notes.

Zinfandel, Syrah, Petit Sirah, Merlot; dark cherry, milk chocolate

38
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Where is the Caymus “The Walking Fool” red blend from?

Suisun Valley, California

39
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How much do we sell Opus One Red Blend for?

$850

40
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What type of wine is the JM Gobillard and Fils Brut? List a few tasting notes.

Sparkling White; pineapple, papaya

41
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What country is the August Kesseler Riesling from? List a few tasting notes.

Germany; apple, peach

42
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Who at the table gets served wine first after the first taste?

eldest lady

43
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Who is the “host” at the table?

the person ordering the bottle

44
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What type of wine to pair with white fish?

White

45
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What type of wine to pair with red meat?

Red

46
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What is a “3 quarter turn” regarding wine service?

twisting the bottle 3 quarters as one finishes a pour

47
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What region in France is champagne from?

Champagne

48
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What are the 3 categories of wine?

red; white; rose

49
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What does “tannin” mean?

bitter plant that causes “dry” taste

50
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What is all tequila made from?

Blue Agave

51
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Give an example of a higher price point bourbon.

Old Forester Birthday Bourbon

52
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What does “dry” mean in a martini?

less dry vermouth and more base spirit

53
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What kind of wine is burgundy?

Red

54
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What county is the wine “Amarone” from?

Italy

55
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A screw top on a wine bottle is called what?

Screw Cap; Twist Off

56
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How many wine glasses are in a bottle?

4 6oz; 5 5ozs; 6 4oz