saliva

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56 Terms

1
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generally what is saliva composed of

99.5% water and 0.5% dissolved solutions

2
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what are the components that makes up saliva

  • salivary proteins and glycoproteins

  • inorganic ions

  • gases

3
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what type of salivary proteins and glycoproteins are in saliva

amylase, cystatins, mucins, growth factors, antimicrobials, lipase

4
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what type of inorganic ions are in saliva

bicarbonate, calcium, and phosphate ions

5
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critical pH for enamel

5.2 to 5.5

6
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critical pH for cementum

6.1-6.7

7
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what is the most common cause of dry mouth

medication, usually >/= 4

8
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other than medications, what are some causes of dry mouth

  • therapeutic radiation

  • autoimmune disease → Sjogren’s syndrome

9
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how do medications alter signaling within salivary glands

alter receptors

10
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what receptors are affected by medications inducing dry mouth

  • adrenergic receptors

    • alpha and beta

  • cholinergic

  • Ca signaling and cross-talk

11
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how can radiation to the head/neck region cause salivary dysfunction

salivary glands will get direct toxicity from radiation; damage occurs when dose to gland > 2000cGy

12
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how might pts present w salivary dysfunction caused by head and neck radiation

pt will complain of lack of saliva or excessive, thick mucus and ropy saliva

13
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what do you look for in a saliva test

  • hydration

  • unstimulated saliva

  • stimulated saliva

14
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if you do a saliva test and it came out healthy, but your pt has severe caires, what is the likely cause to the pts caries

diet

15
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what are the 5 preventative strategies for dry mouth

  • strengthen enamel and root cement/dentin

  • compensate for loss of saliva

  • compensate for loss of buffer capacity

  • reduce glucose intake

  • reduce bacterial growth

16
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how can you strengthen enamel/tooth structure in your pt w dry mouth

  • NaF- toothpaste, rinse, varnish, SDF

  • aid in remineralization w Ca → Ca containing toothpaste

17
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how can you compensate for loss of saliva in your pt w dry mouth

  • drink water→ NOT carbonated water

  • lubricate oral mucosa

18
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how can you compensate for loss of buffer capacity in your pt w dry mouth

  • alkalinize water w baking soda, avoid carbonation

  • brush w baking soda toothpaste

  • change diet to more neutral pH foods

  • incorporate more raw food into diet → chew more → inc saliva secretion → inc pH

19
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how can you reduce glucose intake in your pt w dry mouth

use xylitol instead- not more than 5g/day

20
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how can you reduce bacterial growth in your pt w dry mouth

  • chlorhexidine MW for short term

  • antimicrobial rinse for temporary use

  • reduce sugar intake

21
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pH in blood is super stable, what is it

7.35-7.45

22
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fluid and electrolytes present in saliva are derived from where

blood plasma → ion channels and water channels

23
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what are the 3 major salivary glands

  • parotid gland

  • submandibular gland

  • sublingual gland

24
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which salivary gland is more active during eating and chewing → more active during stimulation

parotid → 50% of secretions come from here

25
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what are the minor salivary glands

  • mucous glands

  • serous glands

  • mixed glands

26
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what are the mucous salivary glands

  • palatine glands

  • posterior lingual glands

27
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what are the serous glands

glands of von ebner

28
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what are the mixed salivary glands

  • anterior lingual glands

  • buccal glands

  • labial glands

29
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which major salivary gland secretes more unstimulated/resting saliva

submandibular gland

30
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what are factors that explain why the pH of the saliva isn’t the same as the pH of the blood/plasma

  • may contain potential refluxed materials

  • fluids from gingival sulcus

  • food derived compounds

  • blood-derived compounds

  • secretions from salivary glands and epithelial cells and bacteria

31
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what role does carbonic anhydrase play in saliva

is found in saliva, will catalyze the rxn between free hydrogen ions from the acid and the bicarbonate ions → H ions will combine w bicarb ions in the oral cavity → inc pH → normal pH

32
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what are the buffer capacity/acid neutralization components of saliva

salivary pH increasingly more alkaline w increased flow rates

  • bicarb buffer

  • phosphate buffer

  • protein buffer

33
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funx of bicarb buffer in saliva

main buffering system, highest buffering capacity for pH above 4.5; between pH 5-7

34
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phosphate buffer capacity

between pH 5-7

35
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protein buffer capacity

between pH 4 -5

36
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first step of saliva test

dry mucosa, and time 60 seconds to see if rehydration occurs

37
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if the mucosa DOES NOT rehydrate within 60 seconds…

low hydration

38
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if the mucosa DOES rehydrate within 60 seconds…

normal hydration

39
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second step of saliva test

check unstimulated saliva → the pt will spit out saliva continuously → we will collect this in a medicine cup → do this for 5 min → will use a scale to measure amount in cup and check pH

40
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if unstimulated saliva test flow is <0.1 mL/min

low unstimulated salivary flow

41
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if unstimulated saliva test flow is 0.2-0.4 mL/min

normal flow

42
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what foamy saliva means

lots of protein → good protein buffer → is GOOD

43
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third step of saliva test

stimulated saliva → pt chew on paraffin wax for 5 min → check pH, buffering capacity, and flow

44
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if stimulated salivary flow is <0.7 mL/min

low stimulated saliva

45
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what factors can contribute to root surface lesions

  • diet

  • plaque

  • fluoride program

  • saliva secretion

  • caries risk

46
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what kind of diet would contribute to root surface lesions

frequency in meals → 6-7 meals/day or 7+ meals/day

47
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what amount of plaque could contribute to root surface lesions

large quantities

48
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what kind of fluoride program could contribute to root surface lesions

pt is avoid fluoride

49
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what kind of salivary secretion contribute to root surface lesions

  • unstimulated saliva, </= 0.16 mL/min

  • stimulated saliva, </= 0.7 mL/min

50
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what caries risk would contribute to root surface lesions

high caries risk

51
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what are some dental products you can rx and recommend to pts w dry mouth

  • toothpaste → OTC or Rx

  • apple a paste during the day → MI paste/plus

  • use a gel to moisturize → oralbalance

  • moisturize your own saliva during the day and night → xylitol

  • Good Candy → xylitol candy

  • chlorhexidine MW → for high caries risk pts ONLY

52
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it is indicated to evaluate salivary flow if (2)

  • if pt has visibly dry mouth OR is assessed as having a high caries risk

  • is salivary flow is low due to polypharmacy

53
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you can work w your pt on stimulation salivary flow through…

  • dietary changes

  • preventative care → Rx, oral hygiene

54
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how is salivary flow stimulated

  • mechanoreceptors

  • tastebuds

  • masticatory stimuli

55
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low pH for exposed root surfaces are food w a pH at or below…

6.1-6.5

56
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what type of foods do you wanna encourage your pt to remove from their diet if they have salivary issues

sticky foods, foods containing simple carbohydrates, and foods w low erosive pH