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generally what is saliva composed of
99.5% water and 0.5% dissolved solutions
what are the components that makes up saliva
salivary proteins and glycoproteins
inorganic ions
gases
what type of salivary proteins and glycoproteins are in saliva
amylase, cystatins, mucins, growth factors, antimicrobials, lipase
what type of inorganic ions are in saliva
bicarbonate, calcium, and phosphate ions
critical pH for enamel
5.2 to 5.5
critical pH for cementum
6.1-6.7
what is the most common cause of dry mouth
medication, usually >/= 4
other than medications, what are some causes of dry mouth
therapeutic radiation
autoimmune disease → Sjogren’s syndrome
how do medications alter signaling within salivary glands
alter receptors
what receptors are affected by medications inducing dry mouth
adrenergic receptors
alpha and beta
cholinergic
Ca signaling and cross-talk
how can radiation to the head/neck region cause salivary dysfunction
salivary glands will get direct toxicity from radiation; damage occurs when dose to gland > 2000cGy
how might pts present w salivary dysfunction caused by head and neck radiation
pt will complain of lack of saliva or excessive, thick mucus and ropy saliva
what do you look for in a saliva test
hydration
unstimulated saliva
stimulated saliva
if you do a saliva test and it came out healthy, but your pt has severe caires, what is the likely cause to the pts caries
diet
what are the 5 preventative strategies for dry mouth
strengthen enamel and root cement/dentin
compensate for loss of saliva
compensate for loss of buffer capacity
reduce glucose intake
reduce bacterial growth
how can you strengthen enamel/tooth structure in your pt w dry mouth
NaF- toothpaste, rinse, varnish, SDF
aid in remineralization w Ca → Ca containing toothpaste
how can you compensate for loss of saliva in your pt w dry mouth
drink water→ NOT carbonated water
lubricate oral mucosa
how can you compensate for loss of buffer capacity in your pt w dry mouth
alkalinize water w baking soda, avoid carbonation
brush w baking soda toothpaste
change diet to more neutral pH foods
incorporate more raw food into diet → chew more → inc saliva secretion → inc pH
how can you reduce glucose intake in your pt w dry mouth
use xylitol instead- not more than 5g/day
how can you reduce bacterial growth in your pt w dry mouth
chlorhexidine MW for short term
antimicrobial rinse for temporary use
reduce sugar intake
pH in blood is super stable, what is it
7.35-7.45
fluid and electrolytes present in saliva are derived from where
blood plasma → ion channels and water channels
what are the 3 major salivary glands
parotid gland
submandibular gland
sublingual gland
which salivary gland is more active during eating and chewing → more active during stimulation
parotid → 50% of secretions come from here
what are the minor salivary glands
mucous glands
serous glands
mixed glands
what are the mucous salivary glands
palatine glands
posterior lingual glands
what are the serous glands
glands of von ebner
what are the mixed salivary glands
anterior lingual glands
buccal glands
labial glands
which major salivary gland secretes more unstimulated/resting saliva
submandibular gland
what are factors that explain why the pH of the saliva isn’t the same as the pH of the blood/plasma
may contain potential refluxed materials
fluids from gingival sulcus
food derived compounds
blood-derived compounds
secretions from salivary glands and epithelial cells and bacteria
what role does carbonic anhydrase play in saliva
is found in saliva, will catalyze the rxn between free hydrogen ions from the acid and the bicarbonate ions → H ions will combine w bicarb ions in the oral cavity → inc pH → normal pH
what are the buffer capacity/acid neutralization components of saliva
salivary pH increasingly more alkaline w increased flow rates
bicarb buffer
phosphate buffer
protein buffer
funx of bicarb buffer in saliva
main buffering system, highest buffering capacity for pH above 4.5; between pH 5-7
phosphate buffer capacity
between pH 5-7
protein buffer capacity
between pH 4 -5
first step of saliva test
dry mucosa, and time 60 seconds to see if rehydration occurs
if the mucosa DOES NOT rehydrate within 60 seconds…
low hydration
if the mucosa DOES rehydrate within 60 seconds…
normal hydration
second step of saliva test
check unstimulated saliva → the pt will spit out saliva continuously → we will collect this in a medicine cup → do this for 5 min → will use a scale to measure amount in cup and check pH
if unstimulated saliva test flow is <0.1 mL/min
low unstimulated salivary flow
if unstimulated saliva test flow is 0.2-0.4 mL/min
normal flow
what foamy saliva means
lots of protein → good protein buffer → is GOOD
third step of saliva test
stimulated saliva → pt chew on paraffin wax for 5 min → check pH, buffering capacity, and flow
if stimulated salivary flow is <0.7 mL/min
low stimulated saliva
what factors can contribute to root surface lesions
diet
plaque
fluoride program
saliva secretion
caries risk
what kind of diet would contribute to root surface lesions
frequency in meals → 6-7 meals/day or 7+ meals/day
what amount of plaque could contribute to root surface lesions
large quantities
what kind of fluoride program could contribute to root surface lesions
pt is avoid fluoride
what kind of salivary secretion contribute to root surface lesions
unstimulated saliva, </= 0.16 mL/min
stimulated saliva, </= 0.7 mL/min
what caries risk would contribute to root surface lesions
high caries risk
what are some dental products you can rx and recommend to pts w dry mouth
toothpaste → OTC or Rx
apple a paste during the day → MI paste/plus
use a gel to moisturize → oralbalance
moisturize your own saliva during the day and night → xylitol
Good Candy → xylitol candy
chlorhexidine MW → for high caries risk pts ONLY
it is indicated to evaluate salivary flow if (2)
if pt has visibly dry mouth OR is assessed as having a high caries risk
is salivary flow is low due to polypharmacy
you can work w your pt on stimulation salivary flow through…
dietary changes
preventative care → Rx, oral hygiene
how is salivary flow stimulated
mechanoreceptors
tastebuds
masticatory stimuli
low pH for exposed root surfaces are food w a pH at or below…
6.1-6.5
what type of foods do you wanna encourage your pt to remove from their diet if they have salivary issues
sticky foods, foods containing simple carbohydrates, and foods w low erosive pH