bonefish study guide

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40 Terms

1
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Blackened chicken egg rolls

Blackened chicken

Mustard sauce

Grilled peppers and onions

Sweet Thai chili sauce

Black beans

2
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Thai chili green beans

flash fried green beans

Ranch

Sweet chili sauce

Sliced basil

3
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How would you describe saucy shrimp to a guest who has never dined at Bonefish Grill before

Roasted shrimp tossed in garlic lime

Topped with feta cheese olives and sun-dried tomatoes

Served with cibatta bread

4
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How would you describe the bang bang shrimp?

Crispy, shrimp, tossed and slightly spicy chef crafted bang bang sauce

5
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How would you describe the tomato bisque soup during your menu tour?

Creamy house made tomato bisque topped with garlic croutons, and fresh basil

6
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A guest would like a Caesar salad, but doesn’t want chicken. What other options are there

Salmon

Tofu

Shrimp

plain

Crab cake

7
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What are the ingredients of the Bonefish house salad?

Kalamata olives

Hearts of palm

Pepitas

Onions

Croutons

Grape tomatoes

Citrub Chich Herb vinegeratte

Diced mangos

8
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What items can be substituted for a side with entrée?

House salad

Czr salad

Corn chowder

Tomato bisque

Shaved brussel sprouts

9
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How would you describe the new chef curated selection section of the menu?

Highlighted in the center of the menu include stitches that are chefs have curated on provided and indulgent offer. Each is listed with the protein sauce, topping and recommended sides.

10
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What components are included in the soy glaze mahi-mahi?

Orange soy glaze

Sautéed spinach

Rice

Rice

Parm risotto

Shaved brussel sprouts slaw

Green onions

11
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What components are included in the pan seared Blackened Aji tuna

Sushi grade tuna

Sashimi sauce

Soy mustard sauce

Wasabi

Rice

Sriracha

Shaved brussels sprouts slaw

Green onions

12
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Can the pan seared blackened Aji tuna be served, medium

Yes

13
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Can composed sides can be substituted for any items listed in the shareable sides

No, because it would require an up charge

14
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A guest request trout, but not a Parmesan crusted. How would you handle the situation?

We can absolutely accommodate this request and recommend the same sides as on the chef curated dish

15
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How would you describe? The horseradish crown included on the filet mignon?

Blend of butter, horseradish, grated cheese, parsley, and pico, breadcrumbs, slightly melted over a perfectly cooked filet mignon

16
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What are the items included in the chef curated selection section?

Margrarita sea bass

Makers mark bourbon glazed salmon

Pan seared blackened ahi tuna

Parm trout

Soy glazed mahi

Blue moon miso halibut

Filet

Scallops and shrimp scampi pasta

Bone in pork chop

17
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A guest request chimichurri instead of mango salsa with the mahi and shrimp

We are happy to accommodate this request

18
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What are the components of the scallops and shrimp scampi pasta

scallops

Lemon white wine garlic sauce

Linguine

Chicken

Pasta

Parm cheese

Shrimp

Basil

Tomatoes

19
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What is included on the bang bang shrimp taco

Shrimp

Lettuce

Tomatoes

Lime crema

Chimichurri

20
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What are all the land protein season with?

Salt, pepper garlic

21
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The half pound burger includes bang bang sauce instead of burger

True

22
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What is brushed on grilled chicken bone and pork chop and filet mignon for serving?

Finishing butter line of unsalted butter and salt, pepper garlic

23
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What proteins are listed as add-on options to any entrées on the core menu?

Shrimp skewer

Crab legs

Scallops skewer

Crabcakes

Chicken

Salmon

Lobster tail

24
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Gas can add on a shareable side of their entrée or pay a small amount to swap out the side, composed with your dish

True

25
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what are the composed sides on the core menu?

Broccoli

Mashed potatoes

Roasted corn

French fries

Broccolini

Sautéed spinach

Rice

Shaved brussels sprouts slaw

Seasonal vegetable

Roasted squash

Asparagus

26
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How would you describe the potatoes au gratin

Diced potatoes Rich cheddar cheese sauce, topped with crispy breadcrumbs

27
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Describe a seasonal vegetable

Fresh green beans, tossed with bacon, jam, butter, and mushrooms

28
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Describe the seasonal risotto

Creamy Parmesan risotto with sautéed spinach and mushrooms

29
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Chocolate chip cookies, and white chocolate cranberry cookies are still available

True

30
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How would you describe the bourbon chocolate brownie?

Rich chocolate brownie with chef, crafted chocolate caramel bourbon sauce with macadamia nuts, and vanilla ice cream

31
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How would you handle a request for the macadamia nut brownie

Recommend the mermaid chocolate brownie, if not connect with the manager

32
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What change was made to the espresso martini?

Freshly brewed espresso, replace cold brew

33
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What is included in the Keylime martini?

Stoli vanilla vodka

Graham cracker crust

Rum Haven, coconut rum

Malibu coconut rum

Lime zest

Fresh lime, simple syrup

Coconut Real

Cold foam

34
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What is included in the chocolate martini?

Espresso

Chilled brownie skewer

Caramel syrup

Chocolate syrup

Still vanilla

Cream of cocoa

Kahlúa

Bailey’s Irish cream

35
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when should the dessert card be presented to guest?

Halfway through the dining experience

36
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The Tropic heat martini is no longer available

True

37
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what is included in the indigo sunset?

Butterfly pea tea

Muddled basil

Muddled mint

Lemonade

Lemon wedge and happy mint sprig

Hendrix gin

Tito’s vodka

Passion, fruit purée

Mango purée

38
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How would you guide a guest through the updated wine section?

Progressive wine list, whites and red Progressive wine list, wise and reds are separated, and very tales are listed along with the wine. Ask questions about what wine they typically drink to further their selection

39
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What is included in a strawberry rose sidecar

Remi Martini VSOP

Macallan 12

Cointreau

Triple sec

Strawberry rose, monin

Simple syrup

Fresh sour mix

Mint leaf

Skewered strawberry

40
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Describe the menu tour you would provide for the beverage side of the menu

Signature martinis, handcrafted, cocktails, progressive wine, list, beers, nonalcoholic, offerings recommendations, and some of the sections

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