BIO140 Thanksgiving

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27 Terms

1
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What percentage of the U.S. population eats turkey on Thanksgiving?

88%

2
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How many turkeys are eaten on Thanksgiving in the U.S.?

About 46 million (~390 million pounds)

3
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What are the major nutritional characteristics of turkey meat?

Low carbohydrates, low–moderate fat (mostly in skin), high protein

4
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How many amino acids are found in turkey?

20 different amino acids

5
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What neurotransmitters/hormones is tryptophan involved in producing?

Serotonin and melatonin

6
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What is the main function of serotonin?

It is a CNS neurotransmitter involved in maintaining mood, especially good mood

7
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How do SSRIs work?

They slow serotonin reuptake, letting it act longer in the synapse

8
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What is melatonin’s role in the body?

Synchronizes circadian rhythms, especially sleep cycles. Produced before sleep

9
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Does blue light exposure increase or reduce melatonin production?

It reduces melatonin production

10
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Why do LED screens reduce sleepiness at night?

They emit blue light, which suppresses melatonin

11
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Name two ways to reduce blue-light exposure before bed

Avoid screens 2 hours before bed; use blue-light filters (Night Shift, Night Light, Night Mode)

12
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Does turkey contain tryptophan?

Yes, but many foods contain comparable levels

13
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What actually increases tryptophan entry into the brain after a meal?

High-carb meals → increased insulin → other amino acids pulled into muscle, increasing relative tryptophan availability

14
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What part of the nervous system is activated when eating, making you sleepy?

The parasympathetic nervous system ("rest and digest")

15
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So is turkey the main cause of food comas?

No—carbs and large meals are bigger contributors. Turkey plays only a small role

16
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About how much cranberry sauce is consumed at Thanksgiving?

~40,000 tons

17
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What bacteria most commonly causes urinary tract infections?

E. coli

18
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What are the main prevention strategies for UTIs?

Hydration, frequent voiding, proper hygiene

19
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How are cranberries thought to help with UTIs?

  • Providing benzoic acid, which becomes hippuric acid that inhibits bacterial growth.

  • Increasing urine acidity, which harms bacteria.

  • Supplying proanthocyanidins, which prevent bacteria—especially E. coli—from sticking to the bladder wall.

20
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How many pumpkin pies are eaten on Thanksgiving?

~50 million

21
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What are free radicals?

Molecules missing an electron; natural byproducts of metabolism (e.g., H₂O₂, O₂⁻, OH)

22
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What do antioxidants do?

Donate an electron to neutralize free radicals

23
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What compounds in cranberries, blueberries, tea, apples, and red wine are strong antioxidants?

Proanthocyanidins

24
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How does cinnamon affect digestion?

Slows stomach emptying

25
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How does cinnamon affect blood sugar spikes after meals?

It reduces the spike in blood glucose after eating

26
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Should you blame turkey for sleepiness after Thanksgiving dinner?

No—carbs and large meals are the main cause, not turkey alone

27
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Are cranberries a treatment for UTIs?

No, they may help prevent but do not replace antibiotics