drinks

PB&J Marg

Ingredients:

• 2.0 oz Chicka Chida

• 3.0 oz Tres Agaves Strawberry margarita mix 

• 0.5 oz Fruitful

• 0.5 oz Triple sec

Glassware:

• 16 oz Mason Jar

Instructions:

• Rim the glass with Graham Cracker,

• Pour ingredients into shaker tin, add Ice and shake 

• Pour over ice in the mason jar  

• Garnish with a dehydrated Strawberry

Pickle Margarita 

Ingredients:

• 2.0 oz Pantalones Blanco, Repo or Anejo 

• 2.0 oz Tres Agaves Lime margarita mix 

• 2.0 oz Pickle Juice  

Glassware:

• 16 oz Mason Jar

Instructions:

• Rim the glass with salt,

• Pour ingredients into shaker tin, add Ice and shake 

• Pour over ice in the mason jar  

• Garnish with a pickle on a skewer

Pickle Margarita Spicy  

Ingredients:

• 2.0 oz Pantalones Blanco, Repo or Anejo 

• 2.0 oz Tres Agaves Lime margarita mix 

• 2.00 oz Spicy Pickle Juice  

Glassware:

• 16 oz Mason Jar

Instructions:

• Rim the glass with Tajin,

• Pour ingredients into shaker tin, add Ice and shake 

• Pour over ice in the mason jar  

• Garnish with a pickle on a skewer 

House Margarita Single 

• 2.0 oz Espolon Blanco Tequila 

• 3.0 oz Tres Agaves margarita mix (Lime, Strawberry,)

• 0.5 oz Triple sec (for all spicy margs replace triple sec with Jalapeno Cayenne simple)

• If Peach, Passion Fruit, Prickly Pear, Mango, Watermelon or Blood orange, Add 1.5 oz of syrup and 1.5 oz of lime marg mix  

Glassware:

• Margarita Glass or 12 oz plastic cup

Instructions:

• Rim the glass with tajin, salt, sugar or chamoy

• Fill the glass up ¾ ice

• Pour ingredients into the glass 

• Garnish with a dehydrated lime or fresh lime

House Margarita Double  

Ingredients:

• 4.0 oz Espolon Tequila 

• 4.0 oz Tres Agaves Marg mix 

• 1.0 oz Triple sec (for all spicy margs replace triple sec with Jalapeno Cayenne simple)

• If Peach, Passion Fruit, Prickly Pear, Mango, Watermelon or Blood orange, Add 2.0 oz of syrup and 2.0 oz of lime marg mix 

Glassware:

• Pint Glass or 16 oz plastic cup

Instructions:

• Rim the glass with tajin, salt, sugar or chamoy

• Fill the glass up ¾  with ice 

• Add all ingredients directly into the glass 

• Garnish with a dehydrated lime or fresh lime

Margarita Flight 

Ingredients:

• 1.0 oz Espolon Blanco in each glass

• Margarita Mix 

Glassware:

• 9 oz plastic cups

Instructions:

• Let customer choose 4 flavors 

• Built the drink in the glass 

• Add tequila, ice, and margarita mix 

• If flavor is peach, passion fruit, prickly pear, blood orange or watermelon, do 1/3rd syrup and 2/3rd lime margarita mix 

Frozen Spicy Red Bull Margarita 

Ingredients 

• Frozen margarita batch

Glassware

• 16 oz Aluminum Cup 

Instructions

• Rim glass with chamoy and tajin, fill glass to top with Margarita from the frozen machine 

• Garnish with a dehydrated lime  

FROZEN Pineapple Mango Margarita 

Ingredients 

• Frozen Marg batch

Glassware

• 16 oz Aluminum Cup 

Instructions

• Fill glass to top with marg from the frozen machine 

• Garnish with a lime slice 

Ranch Water 

Ingredients:

• 2.0 oz Camarena Blanco

• Jarritos Mineragua, Lime of Grapefruit 

Glassware:

• Margarita glass Or 16 OZ plastic Cup 

Instructions:

• Build in the glass over ice, add tequila,fill the rest of the glass with the Jarritos

• Garnish with a lime wedge 

Park Paloma

Ingredients:

• 1.5 oz Patron Blanco

• 1.5 oz Grapefruit Juice

• 1.0 oz GF rosemary

Glassware:

• Collins glass with ¼ black salt rim or 12 oz plastic cup

Instructions:

• Rim collins glass with agave and Black salt ¼ of the way, add ice

• Add ingredients to tin, add ice, shake and strain into collins glass

• Garnish with grapefruit

Blackberry Smash

Ingredients:

• 1.5 oz Jack Daniels Blackberry 

• 1 oz Lavender Lemon syrup

• 2 blackberries

Glassware:

• 12 oz rocks glass or 12 oz plastic 

Instructions:

• Add ingredients into shaker tin

• Add one leveled scoop of ice 

• Shake well and pour directly into glass 

• If short add more ice into glass 

• Garnish with dehydrated lemon

Espresso Martini

Ingredients:

• 2 oz espresso

• 1.5 oz Mr Black

• 1.5 oz Vanilla Infused Vodka 

Glassware:

• Coupe glass or 9 oz plastic cup

Instructions:

• Brew 2 oz espresso

• While brewing add liquors to mixing tin

• Add espresso and ice, shake very well so the drink can get nice and frothy  (do not do more than 2 Espresso Martinis  at once!)

• Strain into coupe glass

Brown Butter Bourbon Espresso martini

Ingredients:

• - 1.5 oz Brown Butter Infused Athena Spirits Bourbon 

• - 1.5 oz Mr Black

• - 2.0 oz Espresso

• - 0.5 oz Brown Sugar Simple

• - 3 drops of Saline Solution

Glassware:

• Coupe glass or 9 oz plastic cup

Instructions:

• Brew 2 oz espresso

• While brewing add liquors to mixing tin

• Add espresso and ice, shake very well so the drink can get nice and frothy  (do not do more than 2 Espresso Martinis  at once!)

• Strain into coupe glass

Cafe Express Martini

Ingredients:

• 2 oz espresso

• 1.5 oz Mr Black

• 1.5 ozc Patron

Glassware:

• Coupe glass or 9 oz plastic cup

Instructions:

• Brew 2 oz espresso

• While brewing add liquors to mixing tin

• Add espresso and ice, shake very well so the drink can get nice and frothy  (do not do more than 2 Cafe Express Martinis  at once!)

• Strain into coupe glass

Spicy Cucumber Paloma 

Ingredients:

• 1.5 oz 21 Seeds Cucumber-Jalapeno Tequila, 

• 1.5 oz Grapefruit juice, 

• 1.0 oz Jalapeno cayenne simple 

Glassware:

•  Skinny collins glas or 12 oz Plastic cup

Instructions:

• Add ingredients to shaker tin, add ice to tin and shake well,

• Pour into glass with ice, top with soda water, garnish with a dehydrated Grapefruit slice  

Lemon Basil Mule

Ingredients:

• 2.0 oz Weber Ranch Vodka  

• 1.0 oz lemon basil simple 

• Top with ginger beer 

Glassware:

• Copper mug or 12 Oz Plastic cup

Instructions:

• Build in glass with ice, garnish with a dehydrated lemon 

Strawberry Pink Lemonade Mule

Ingredients:

• 2.0 oz Pink Whitney Vodka  

• 1.0 oz Strawberry Marg mix 

• Top with ginger beer 

Glassware:

• Copper mug or 12 Oz Plastic cup

Instructions:

• Build in glass with ice, garnish with a lemon 

Blood Orange Mule

Ingredients:

• 2.0 oz 818 Blanco Tequila  

• 1.0 oz Mint Blood Orange simple 

• Top with ginger beer 

Glassware:

• Copper mug or 12 Oz Plastic cup

Instructions:

• Build in glass with ice, garnish with a dehydrated orange and a mint sprig 

Limoncello Spritz

Ingredients:

• 1.5 oz Limoncello 

• 3.0 oz Wycliff

• 3 lemon wedges 

Glassware:

• 16 oz Wine glass 

Instructions:

• Add Limoncello to glass, place 3 lemon wedges inside the glass and fill with ice, add Wycliff and top with soda water. 

Aperol Spritz

Ingredients:

• 1.5 oz Aperol 

• 3.0 oz Wycliff

• 1 Orange wedges 

Glassware:

• 16 oz Wine glass 

Instructions:

• Add Aperol to glass, place 1 orange wedges inside the glass and fill with ice, add Wycliff and top with soda water. 

Hugo Spritz

Ingredients:

• 1.0 oz St Germain Elderflower 

• 3.0 oz Prosecco 

• 3 to 5 Mint leaves 

• 2 lime Wedges 

Glassware:

• 16 oz Wine glass 

Instructions:

• Add mint and lime into glass, pour the Elderflower in the glass, add ice, prosecco and top with soda water.

Got That Dawg In Me Spritz 

Ingredients:

• 1.0 oz Hunker Vodka 

• 1.5 oz Blood Orange Sour 

• 3.0 oz Bottlerocket Rose  

• 3 to 5 Mint leaves 

• 2 lime Wedges 

Glassware:

• 16 oz Wine glass 

Instructions:

• Add mint and lime into glass, pour Vodka and Blood Orange into glass, add ice to the top, add Bottlerocket Rose and top with soda water. Stir and serve 

Hobnail 

Ingredients:

• 1.5 oz Hunker Vodka 

• Orange Juice 

Glassware:

• 12 oz Plastic cup

Instructions:

• Fill Cup with Ice, add Vodka, fill cup to the top with Orange Juice. No Garnish 

Hair Of The Dawg 

Ingredients:

• 1.0 oz Hunker Vodka 

• 3.0 Oz Wycliff 

• Cranberry Juice 

Glassware:

• 12 oz Plastic cup

Instructions:

• Fill Cup with Ice, add Vodka and Wycliff, fill cup to the top with Cranberry Juice. No Garnish 

Half and Half

Ingredients:

• Half pale ale/lager or any other beer  

• Half Guinness 

Glassware:

• 20 oz guinness glass

Instructions:

• Pour the light beer half way 

• Using the Guinness spoon to layer, fill the glass to the top with Guinness 

Build a Bomb (make it as a drink or a bomb)

Ingredients:

• Deep Eddy Flavored Vodka 

• Any Flavor Red Bull 

Glassware:

• 12 oz plastic or 9 oz plastic 

Instructions:

• Build into glass with ice, garnish with a lime. Or pour shot of vodka into a 9 oz plastic and top with redbull of choice