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48 Terms
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Element
substances that cannot be broken down or transformed chemically into other substances
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Atom
the smallest component of an element that retains all of the chemical properties of that element.
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Proton
is a positively charged particle that resides in the *nucleus* (the core of the atom) of an atom and has a mass of 1 and a charge of +1.
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Neutron
resides in the nucleus of an atom. They have a mass of 1 and no charge
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Electron
is a negatively charged particle that travels in the space around the nucleus
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Atomic Number
of an element is equal to the number of protons that element contains.
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Isotope
Different forms of the same element that have the same number of protons, but a different number of neutrons
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Electron Shells
an electron shell may be thought of as an orbit followed by electrons around an atom's nucleus
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Chemical Bond
interactions between two or more of the same or different elements that result in the formation of molecules
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Ionic Bond
a chemical bond that forms between ions of opposite charges. Formed by
* by the complete transfer of some electrons from one atom to another.
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Covalent Bond
A covalent bond is a chemical bond that involves the sharing of electrons to form electron pairs between atoms.
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Electronegtitvity
symbolized as χ, is the tendency for an atom of a given chemical element to attract shared electrons when forming a chemical bond
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Non-Polar Covalent Bond
form between two atoms of the same element or between different elements that share the electrons equally.
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Polar Covalent Bond
the electrons shared by the atoms spend more time closer to one nucleus than to the other nucleus.
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Ion
When an atom does not contain equal numbers of protons and electrons
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Hydrogen Bond
a primarily electrostatic force of attraction between a hydrogen atom which is covalently bound to a more electronegative "donor" atom or group, and another electronegative atom bearing a lone pair of electrons—the hydrogen bond acceptor.
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Cohesion
the attraction of molecules for other molecules of the same kind
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Adhesion
the attraction between water molecules and other molecules.
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Surface Tension
the capacity of a substance to withstand rupture when placed under tension or stress.
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Solvent
substance capable of dissolving another substance.
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Acid
ubstances that provide hydrogen ions (H+) and lower pH
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Buffer
readily absorb excess H+ or OH–, keeping the pH of the body carefully maintained in the aforementioned narrow range.
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provide hydroxide ions (OH–) and raise pH
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Hydrophilic
When a substance readily forms hydrogen bonds with water, it can dissolve in water
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Hydrophobic
Hydrogen bonds are not readily formed with nonpolar substances like oils and fats.These nonpolar compounds are (“water-fearing”) and will not dissolve in water.
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Macromolecules
The large molecules necessary for life that are built from smaller organic molecules
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Carbohydrates
any of a large group of organic compounds that includes sugars, starch, and cellulose, containing hydrogen and oxygen in the same ratio as water (2:1) and used as structural materials and for energy storage within living tissues.
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Monosaccharide
also called simple sugars, are the simplest forms of sugar and the most basic units from which all carbohydrates are built. They are usually colorless, water-soluble, and crystalline solids
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Glucose
a simple sugar which is an important energy source in living organisms and is a component of many
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Disaccharide
any of a class of sugars whose molecules contain two monosaccharide residues.
* Surcrose * lactose * maltose
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Polysaccharide
a carbohydrate (e.g. starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
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Starch
or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by α--D glycosidic bonds. This polysaccharide is produced by most green plants for energy storage
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Glycogen
a multibranched polysaccharide of glucose that serves as a form of energy storage in animals, fungi, and bacteria. It is the main storage form of glucose in the human body
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Celluslose
is an organic compound with the formula ₙ, a polysaccharide consisting of a linear chain of several hundred to many thousands of β linked D-glucose units
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Lipids
are a broad group of naturally-occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins, monoglycerides, diglycerides, phospholipids, and others
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Fats
any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
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Phospholipid
are a class of lipids whose molecule has a hydrophilic "head" containing a phosphate group and two hydrophobic "tails" derived from fatty acids, joined by an alcohol residue.
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Steroid
have a ring structure. Although they do not resemble other lipids, they are grouped with them because they are also hydrophobic.
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Saturated Fatty Acid
are saturated with hydrogen; in other words, the number of hydrogen atoms attached to the carbon skeleton is maximized.
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Unsaturated Fatty Acid
are a component of the phospholipids in cell membranes and help maintain membrane fluidity but not all of these can be synthesized in the bod
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Trans Fatty Acid
orientation of the double bonds affects the chemical properties of the fat.s a type of unsaturated fat that occurs in foods. Trace concentrations of trans fats occur naturally, but large amounts are found in some processed food
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Protein
a biological macromolecule composed of one or more chains of amino acids
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Amino Acid
a monomer of a protein
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Polypetide
a long chain of amino acids linked by peptide bonds
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deoxyribonucleic acid (DNA)
a double-stranded polymer of nucleotides that carries the hereditary information of the cell
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ribonucleic acid(RNA)
a single-stranded polymer of nucleotides that is involved in protein synthesis
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Nucleotide
a monomer of nucleic acids; contains a pentose sugar, a phosphate group, and a nitrogenous base
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Radioactive Isotope
an isotope that spontaneously emits particles or energy to form a more stable element.Used in