SET D- FNDRC

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1.     When are they forced to change?

A.    When they are told to change

B.    When they need to change

C.     When they are asked to change

D.    When they realize to change

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170 Terms

1

 

1.     When are they forced to change?

A.    When they are told to change

B.    When they need to change

C.     When they are asked to change

D.    When they realize to change

A.    When they are told to change

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1.     Characteristic/s of an objective:

1.     Realistic

2.     Time bound

3.     Measurable

4.     Time warp

Choices:

a.     1 and 2

b.     2 and 4

c.     1,3 and 4

d.     1, 2 and 3

d.     1, 2 and 3

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1.     You are asked to formulate the content of posters to a highschool cafeteria. What would be the best?

a.     Iron-rich foods

b.     Vitamin c rich foods

c.     Green leafy vegetables

d.     Quick energy giving foods

a.     Iron-rich foods

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1.     All should be removed from a baby’s food except:

a.     Hotdog

b.     Honey

c.     Popcorn

d.     Fruit

d.     Fruit

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1.     Most important benefit of breastfeeding:

a.     Proper growth and development

b.     Passive immunity

c.     Colostrum

d.     Reduced risk of breast cancer among mothers

b.     Passive immunity

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1.     Difference of RA 2674 and PD 1286

A.    Number of required ND per hospital

B.    Board exam takers should be atleast 21

C.     Licensure examination is required

D.    Dietetics internship should be integrated in the curriculum

D.    Dietetics internship should be integrated in the curriculum

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1.     Increase of iron requirement during lactation is primarily due to

a.     Replace store losses during delivery

b.     Replace store losses during pregnancy

c.     Prepare for menstruation

d.     Compensate for iron in breast milk

d.     Compensate for iron in breast milk

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1.     A 3-day absence of a certain vitamin in the body would result to

a.     Nothing would happen

b.     Decrease liver storage

c.     Decrease storage level

d.     Decrease blood level

a.     Nothing would happen

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1.     What will happen if a lactating mother has poor diet

a.     Reduced milk production

b.     Poor quality of milk

c.     Breastmilk is thin and watery

a.     Reduced milk production

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1.     A 2-year old child should be allowed to eat:

a.     3-4x a day

b.     4-6x a day

c.     4-5x a day

d.     5-7x a day

d.     5-7x a day

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1.     A unique characteristic of marasmus

a.     Usually no hair dyspigmentation

b.     Old man’s face

c.     Irritable

d.     Prescence of edema

b.     Old man’s face

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1.     Feeding characteristic of a 2 year-old child:

a.     Does not like to eat

b.     Wants to eat

c.     Can sit with family at meal time

d.     Will no longer spill the food

c.     Can sit with family at meal time

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1.     The bread fortified with iron and vitamin a

a.     Nutria bun

b.     Pan de bida

c.     Pan de malunggay

d.     Nutria-pandesal

b.     Pan de bida

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1.     Cause of dehydration among infants

a.     Lost in tears and urine

b.     Little amount of water in breast milk

c.     Low fluid intake

d.     Body cannot store

c.     Low fluid intake

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1.     Kcal increase during the 2nd and 3rd trimester of pregnancy:

a.     500 kcal

b.     300 kcal

c.     400 kcal

d.     350 kcal

b.     300 kcal

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1.     It headed PD 825

A.    DOH

B.    DPWH

C.     DOST

D.    DILG

B.    DPWH

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1.     How can you help your adolescent child to have a balanced diet?

A.    Scold

B.    Forbid snacking and provide three healthy meals

C.     Stack nutritious food in the pantry

D.    Enjoin her in choosing foods for the family

C.     Stack nutritious food in the pantry

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1.     What would you prioritize in giving intervention?

a.     Anemia

b.     Night blindness

c.     Stunting

d.     Wasting

b.     Night blindness

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1.     Least priority in formulating content of nutrition education materials:

a.     Political condition

b.     Audience

c.     Message

d.     Nutrition educator

a.     Political condition

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1.     National Nutrition Council is chaired by:

a.     DOH

b.     DSWD

c.     DA

d.     DILG

a.     DOH

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1.     It replaced PD 996:

A.    Republic Act 10152

B.    Republic Act 7846

C.     Department Circular No. 242s 1990

D.    Republic Act 11052

A.    Republic Act 10152

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1.     From 1993-2013, the trend of iron deficiency anemia among pregnant and lactating

a.     Slightly decreased

b.     Remained the same

c.     Significantly increased

d.     Significantly decreased

d.     Significantly decreased

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1.     Which of the following nutrients has no RENI value?

a.     Chloride

b.     Selenium

c.     Copper

d.     Fluoride

c.     Copper

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1.     In the FEL, which egg is in the high fat category?

a.     Quail

b.     Duck

c.     Salted duck

d.     Chicken

b.     Duck

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1.     What is the oldest law which is related to breastfeeding?

a.     RA 7600

b.     PD 491

c.     EO 51

d.     RA 10028

c.     EO 51

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1.     What is human’s most basic need?

a.     Food

b.     Water

c.     Oxygen

d.     Clothing

c.     Oxygen

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1.     Which of the following is more stunted based on the three latest nutrition surveys?

A.    10-12 y/o female

B.    13-15 y/o female

C.     10-12 y/o male

D.    13-15 y/o male

C.     10-12 y/o male

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1.     What is the best adjective for learning objectives?

a.     Know

b.     Demonstrate

c.     Learn

d.     Understand

b.     Demonstrate

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1.     What is the vegetable requirement for elderly?

a.     2 servings

b.     3 servings

c.     3 ½ servings

d.     2 ½ servings

b.     3 servings

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1.     How many components were included in the 7th NNS?

a.     7

b.     8

c.     9

d.     6

b.     8

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1.     What is the best question to ask before the start of mother’s class?

a.     What do you do in your free time?

b.     What can you share about yourself?

c.     What do you know about breastfeeding?

d.     Why are you here?

b.     What can you share about yourself?

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1.     A registered nutritionist dietitian who gets data about food consumption of households is called?

a.     Dietary researcher

b.     Food research associate

c.     Food researcher

d.     Diet aid

a.     Dietary researcher

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1.     Which of the following group was not assessed using the BMI in the 7th NNS?

A.    Adolescents

B.    Adults

C.     Pregnant

D.    Lactating

C.     Pregnant

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1.     Vitamin b3 is also known as:

a.     Riboflavin

b.     Niacin

c.     Thiamin

d.     Pyridoxine

b.     Niacin

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1.     Least successful in terms of fortification

a.     Oil

b.     Flour

c.     Rice

d.     Sugar

d.     Sugar

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1.     Which of the following is the best visual aid to be used in mother’s class?

a.     NGF

b.     Poster with the RENI

c.     Filipino Food Pyramid Guide

d.     FEL

c.     Filipino Food Pyramid Guide

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1.     The passage of RA 8172 is a boost to the PPAN impact program on:

a.     Food assistance

b.     Micronutrient supplementation

c.     Food fortification

d.     Nutrition education

c.     Food fortification

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1.     The specialized organ which removes fetal waste products during pregnancy:

a.     Amniotic sac

b.     Placenta

c.     Umbilical cord

d. Uterus

b.     Placenta

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1.     Iron deficiency anemia is most common among:

a.     Pregnant women

b.     Elderly

c.     Lactating women

d.     6 months- <1 yr old infants

d.     6 months- <1 yr old infants

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1.     What is K in the MACK-P campaign?

a.     Kalabasa

b.     Kangkong

c.     Kamote tops

d.     Karot

b.     Kangkong

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41

1.     Which of the following WHO Criteria is correct for determining whether a significant public health probem of xeropthalmia and vitamin A deficiency exist in a population of pre-school children 6 months to 6 years?

A.    Night blindness (XN) is greater than 0.5 %

B.    Plasma Vit A of less than 10 ug/dl is greater than 3 %

C.     Bitot’s spot (XIB) is greater than 0.5 %

Corneal

C.     Bitot’s spot (XIB) is greater than 0.5 %

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1.     Which of the following principles in nutrition is not uphold in the Filipino food pyramid guide?

a.     Balance

b.     Variety

c.     Moderation

d.     Individuality

d.     Individuality

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1.     You are tasked to evaluate the 120-days barangay supplementary feeding program for pre-school children. Which of the following indicators is the best to use?

a.     Wt for age

b.     Wt for Ht

c.     Ht for age

d.     BMI for age

b.     Wt for Ht

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1.     Endemic goiter can be said to exist in a significant public health problem where?

a.     At least 2.5% of adolescents or pre-adolescents have goiter of grade 1 or above, or atleast 20 %of adults have goiter of Gr 0b or above

b.     At least 3 % of adolescents or pre-adolescents  have goiter of grade 1 or above, or atleast 10% of adults have goiter of Gr Ob or above

c.     Atleast 5%of adolescents or pre-adolescents have goiter of grade 1 or above or alteast 30% of adults have goiter of Gr 0b or above

d.     At least 10%of adolescents or pre-adolescents have goiter of grade 1 or above or atleast 20% of adults have goiter of Gr 0b or above

c.     Atleast 5%of adolescents or pre-adolescents have goiter of grade 1 or above or alteast 30% of adults have goiter of Gr 0b or above

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1.     The most institutionalized nutrition activity in the Philippines:

a.     NNS

b.     Monitoring and Evaluation of Local Level Plan Implementation

c.     Nutrition Month Celebration

d.     Garantisadong Pambata

c.     Nutrition Month Celebration

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1.     What is the most common basis for the determination of nutrition month celebration theme?

a.     Your guide to good nutrition

b.     Nutritional guidelines for Filipinos

c.     National nutrition education plan

d.     Latest nutrition issue in the country

b.     Nutritional guidelines for Filipinos

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1.     What is the most problematic nutritional problems among preschool children?

a.     Wasting

b.     Iron-deficiency anemia

c.     Stunting

d.     Underweight

c.     Stunting

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1.     What is the most important cause of stunting?

a.     Poor maternal nutrition

b.     Poor infant and young child feeding practices

c.     Infection

d.     Household poverty

a.     Poor maternal nutrition

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1.     A chest/head circumference ratio of <1 among children 6 months and above is a sign of:

a.     Wasting

b.     Stunting

c.     Underweight

d.     Anemic

a.     Wasting

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1.     Which is the most common biochemical test for protein nutriture?

a.     Urea nitrogen/ creatinine nitrogen ratio

b.     Hydroxyproline excretion in random urine sample

c.     Serum amino acid test

d.     Serum albumin

d.     Serum albumin

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1.     Instrument used in the biochemical test for serum vitamin A:

A.    High performance liquid chromatography

B.    Spectrophotometer

C.     Refractometer

D.    Beam calorimetry

A.    High performance liquid chromatography

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1.     Which of the following interpretation of serum vit A status is correct?

a.     A serum level of 10 ug/dl is considered low, while <5 ug/dl is considered deficient

b.     A serum level of 15-20 ug/dl is considered low, while <5 ug/dl is considered deficient

c.     A serum level of 20-30 ug/dl is considered low, while <15 ug/dl is considered deficient

d.     A serum level of 10-20 ug/dl is considered low, while <10 ug/dl is considered deficient

d.     A serum level of 10-20 ug/dl is considered low, while <10 ug/dl is considered deficient

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1.     Which of the following is the best indicator of body fat distribution?

a.     Waist/hip ratio

b.     BMI

c.     Waist circumference

d.     Skinfold thickness

a.     Waist/hip ratio

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1.     Which of the following values regardless of weight, indicate central body fat distribution, hence an increased risk for dyslipidemias and cardiovascular diseases?

a.     Above 105 cm for men and 80 cm for women

b.     Above 102 cm for men and 88 cm for women

c.     Above 100 cm for men and 85 cm for women

d.     Above 110 cm for men and 90 cm for women

b.     Above 102 cm for men and 88 cm for women

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1.     Most commonly known as result of iodine defieciency:

a.     Mental retardation

b.     Goiter

c.     Cretinism

d.     Physical deformities

b.     Goiter

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1.     Closely linked with infections such as measles and pneumonia:

a.     Iron-deficiency anemia (IDA)

b.     Iodine deficiency disorder (IDD)

c.     Wasting

d.     Vit A deficiency disorder (VADD)

d.     Vit A deficiency disorder (VADD)

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1.     A measure of adequacy of available food supply for daily consumption:

a.     Food adequacy

b.     Food security

c.     Food sufficiency

d.     Food requirement

c.     Food sufficiency

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In the municipal ABC, micronutrient supplementation is being implemented, iron folic acid supplementation were provided to pregnant women, ferrous sulfate for infants and Vitamin A supplementation for preschool children. Its objective is to reduce VADD and IDA in the community as a part of the 2015-2017 municipal nutrition action plan. Micronutrient supplementation is _______________.

a.     An activity

b.     A plan

c.     A program

d.     A project

c.     A program

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1.     This involves continuous monitoring of indicators of nutritional status:

a.     Nutrition survey

b.     Nutrition surveillance

c.     Nutrition research

d. Nutrition screening

b.     Nutrition surveillance

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1.     What is the difference between OPT and OPT+ ?

A.    BMI for age is the indicator to be used in OPT plus

B.    Height should be measured in OPT plus

C.     Weight for age is replaced as an indicator in OPT plus

D.    Stunting is the sole indicator of nutritional status in OPT plus

B.    Height should be measured in OPT plus

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1.     A classification used during disaster and emergency situation, which means that the weight of children under 5 years is between 70% and 80% of the median weight for height:

a.     Moderate acute malnutrition

b.     Severe acute malnutrition

c.     Global acute malnutrition

d.     Mild acute malnutrition

b.     Severe acute malnutrition

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1.     The adolescent period is further categorized into:

a.     Pubescence and post-pubescence

b.     Pubescence and adolescence

c.     Pre pubertal and pubertal

d.     Prepubertal and postpubertal

b.     Pubescence and adolescence

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1.     Prevalence of overweight and obesity among adults

a.     20%

b.     25%

c.     34%

d.     31%

d.     31%

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1.     Fetal programming suggests that :

a.     As pregnancy progresses, babies became malnourished became of bad genes

b.     Maternal dietary imbalances in utero can trigger an adaptive redistribution of fetal resources

c.     Each month in the womb shapes the health for life and determines the rate of living

d.     The health we enjoy throughout our lives is determined to a large extent by environmental toxins

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1.     What nutritional problem is least addressed in the Philippines?

a.     Vitamin A Deficiency Disorder

b.     Iron Deficiency Anemia

c.     Overweight and obesity

d.     Stunting

d.     Stunting

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1.     The degree to which repeated measurements of the same variable give the same value:

a.     Precision

b.     Validity

c.     Sensitivity

d.     Specificity

a.     Precision

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1.     The difference between the 2000 Nutritional Guidelines for Filipinos and the latest one:

a.     Several guidelines were removed

b.     Purpose of each guideline is included in the latest one

c.     Several guidelines were added

d.     Most content of the guidelines were changed

b.     Purpose of each guideline is included in the latest one

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1.     What is the prevalence of underweight among preschool children?

a.     26 of 100

b.     28 of 100

c.     20 of 100

d.     25 of 100

c.     20 of 100

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1.     Which type of the evaluation tells whether the program is being effective in meeting the objective?

a.     Process

b.     Outcome

c.     Summative

d.     Impact

b.     Outcome

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1.     Population characteristic or distribution properly derived from a large representative sample of the population which is reasonably healthy and well-nourished against which indices are compared.

a.     Ideal sample population

b.     Target population

c.     Reference data

d.     Standard data

c.     Reference data

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1.     Which of the following is part of the code of ethics for nutritionist dieticians?

a.     Their responsibility to the client included the serving the common good without the regard to personal benefit of aggrandizement.

b.     Their responsibility to the co-workers and colleagues included keeping in confidence all information acquired in the discharge of professional duties

c.     Their responsibility to the profession included serving loyally to the organization whom they are employed

d.     Their responsibility to the community included that they shall be a worthy example of the practice of good personal nutrition.

d.     Their responsibility to the community included that they shall be a worthy example of the practice of good personal nutrition.

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1.     Which of the following non-communicable diseases (NCD)-related tests is the most problematic among adults?

a.     High total cholesterol level

b.     Low HDL cholesterol level

c.     Borderline to very high triglyceride level

d.     Borderline to high LDL cholesterol level

b.     Low HDL cholesterol level

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1.     This model emphasizes threat as a motivating factor for influencing behavior:

a.     Health belief model

b.     Theory of reasoned action

c.     Theory of planned behavior

d.     Precaution adoption process model

a.     Health belief model

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1.     Cut-off weight for Low birth weight:

a.     2 ½ pounds or less

b.     5 ½ kilograms or less

c.     5 ¾ pounds or less

d.     2 ½ kilograms or less

d.     2 ½ kilograms or less

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1.     Average daily human milk production in the first six months of lactation:

a.     1000 ml

b.     750 ml

c.     800 ml

d.     700 ml

b.     750 ml

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1.     What is the recommended weight gain of Mrs. Santos if her pregnancy weight status is overweight?

a.     12.5 kg

b.     11.5 kg

c.     18.0 kg

d.     16.0 kg

b.     11.5 kg

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1.     Annoying consequence of decreased gut motility during pregnancy:

a.     Flatulence

b.     Heart burn

c.     Vomiting

d.     Constipation

d.     Constipation

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1.     An agent capable of producing a malformation or a defect in the unborn fetus:

a.     Telogen

b.     Anagen

c.     Oncogen

d.     Tetratogen

d.     Tetratogen

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1.     Cigarette smoking has a marked effect on Vit C. Study shows that an increase of ___ requirement is needed.

a.     20%

b.     30%

c.     40%

d.     50%

c.     40%

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1.     The brain is ________of its adult weight by two years old.

a.     25%

b.     50%

c.     75%

d.     100%

c.     75%

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1.     Approximately how many intelligence quotient (IQ) points are lost at birth among infants of iodine deficient mothers?

a.     11.5

b.     12.5

c.     12.0

d.     13.5

d.     13.5

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1.     Immunological factor in human milk which inhibits intracellular viral replication:

a.     Lactoferrin

b.     Macrophages

c.     Interferon

d.     Lysozyme

c.     Interferon

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1.     The type of Vit A supplementation for preschool children in the Philippines:

a.     Selective

b.     Voluntary

c.     Universal

d.     Regular

c.     Universal

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84

1.     What is the average duration if the menstrual cycle?

a.     25 days

b.     28 days

c.     30 days

d.     32 days

b.     28 days

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1.     Brain development begins during the _____________.

a.     3rd week

b.     4th week

c.     5th week

d.     6th week

b.     4th week

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1.     What is the capacity of the stomach of a one year old child?

a.     150 ml

b.     200 ml

c.     250 ml

d.     300 ml

b.     200 ml

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1.     Compared to the old formula, the reformulated oral rehydration salts have:

a.     Lower sodium and glucose content

b.     High sodium and potassium content

c.     Higher sodium and glucose content

d.     Lower sodium and potassium content

a.     Lower sodium and glucose content

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1.     What year was PD 1569 enacted?

a.     1966

b.     1971

c.     1974

d.     1978

d.     1978

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1.     Male adolescent growth spurt begins at:

a.     10 years old

b.     12 years old

c.     15 years old

d.     18 years old

b.     12 years old

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1.     What is the estimated weight of the amniotic fluid of a pregnant woman?

a.     1.5 pounds

b.     1.0 pound

c.     2 pounds

d.     3 pounds

c.     2 pounds

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1.     The mesoderm gives rise to ______________.

A.    Nervous system

B.    Urogenital system

C.     Pancreas

D.    Thyroid

B.    Urogenital system

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1.     How old is Linda if her birthday is Dec 12, 2014, and the date of weighing is May 11, 2016?

a.     14 months

b.     15 months

c.     16 months

d.     17 months

c.     16 months

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1.     The official nutrition and dietetics professional organization recognized by the Professional Regulation Commision:

a.     Philippine Association of Nutrition

b.     Dietetics Association of the Philippines

c.     Philippine Society of Nutritionist-Dietitians

d.     Nutritionist-Dietitians’ Association of the Philippines

d.     Nutritionist-Dietitians’ Association of the Philippines

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1.     Who is the common focal point person on nutrition at the barangay level?

a.     Barangay nutrition action officer

b.     Rural health midwife

c.     Barangay Nutrition Scholar

d.     Barangay Health Worker

c.     Barangay Nutrition Scholar

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1.      A theory which attributes aging to the mechanical exhaustion of cells:

A.    Clinker

B.    Wear and tear

C.     Autoimmune

D.    Somatic mutation

B.    Wear and tear

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1.     What level in dietary assessment objectives when you need multiple replicates of 24 hour food recall to measure usual nutrient intake in individuals for ranking within the group?

a.     Level 1

b.     Level 2

c.     Level 3

d.     Level 4

c.     Level 3

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1.     A premature infant is born fewer than ______days of gestation.

a.     270

b.     280

c.     290

d.     300

a.     270

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1.     This law is also known as Agriculture and fisheries Modernization act of 1997:

a.     Republic act of 8345

b.     Republic act 8435

c.     Republic act 8455

d.     Republic act 8845

b.     Republic act 8435

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1.     The head of Philippine General Hospital Dietary Department who established the first dietetic internship program:

A.    Pacita Gonzales

B.    Clara ruth darby

C.     Presentacion perez

D.    Preciosa Irma florentin

D.    Preciosa Irma florentin

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100

1.     In the 200 NNS, which government program has the highest participation rate?

a.     Food production

b.     Dental services

c.     Botika sa barangay

d.     Micronutrient supplementation

a.     Food production

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