water and vitamins

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44 Terms

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60-65%

total number of body weight in a typiical adult

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Hypothalamu

  • the brain center that initiates drinking behavior if the blood becomes too concentrated.

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Electrolyte solution

  •  the body fluid which contains water and partly dissociated salts

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Sodium -

  • can control the amount of water that can be retained in any given compartment.

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Chloride

  •  is the major negative ion of the extracellular fluids, where it occurs primarily in association with sodium

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Potassium

can also control the amount of water that can be retained in any given compartment i

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The acid-ash diet

diet consisting largely of meat or fish, eggs, and cereals with a minimal quantity of milk, fruit, and vegetables, that when catabolized leaves an acid residue to be excreted in the urine

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The alkaline-ash diet

a therapeutic diet prescribed to increase alkalinity of the urine and dissolve uric acid and cystine urinary calculi

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Vitamins

  • Potent, essential, non-caloric, organic nutrients needed from food in trace amounts to perform specific functions that promote growth, reproduction, maintenance of health and life

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Bioavailability

the rate and extent to which a nutrient is absorbed and used

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Precursor or provitamins

  • These are compounds that can be changed to the active vitamins, they are potential vitamins.

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Preformed vitamins

These are naturally occurring that in active form and ready for its biological role

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Avitaminosis

  • A condition resulting from lack of a vitamin in its later stage when more defined signs and symptoms will occur

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Hypervitaminosis

  • A vitamin toxicity or a condition is a result of excessive accumulation of a vitamin in the body.

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Antivitamins or Vitamin antagonist

  • vitamin antagonist

  • These are substances that interfere with the normal functioning of a vitamin

  • E.g. dicumanol against vitamin K

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Synthetic vitamins

  • Man-made or synthesized in the laboratory

  • Does not substitute for normal intakes of vitamins from foods

  • E.g. vitamin A and D are added to milk, fortified margarine

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Vitamers

  • Are multiple forms of a vitamin

  • E.g. vitamin B6 - pyridoxine, pyridoxal, pyridoxamine

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VITAMIN A

  • Role in gene expression

  • Role in vision

  • Role in CHON synthesis

  • Role in immunity

  • Role in reproduction, growth and development

  • Role as an antioxidant

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XEROPHTHALMIA

abnormal dryness of the conjunctiva and cornea of the eye, with inflammation and ridge formation, typically associated with vitamin A deficiency

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VITAMIN D

  • Facilitate absorption of Ca and P

  • Maintain optimal calcification of bones

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RICKETS

he softening and weakening of bones in children, usually because of an extreme and prolonged vitamin D deficiency

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OSTEOMALACIA

refers to a marked softening of your bones, most often caused by severe vitamin D deficiency

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VITAMIN E

  • Acts as antioxidant

  • Prevent the breakdown of vitamin A and K and unsaturated fats

  • Protects other substance from oxidation

  • Important antioxidant effect in the lungs by protecting the lungs from air pollutants

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VITAMIN K

  • Help from prothrombin and other factors for blood clotting and bone formation

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BERI-BERI

 resulted when bran in rice is removed to make whiter rice

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PELLAGRA

resulted from LOW CHON diet and more in corn which low in TRYPTOPHAN

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FORTIFICATION

the addition to a food of nutrients that were either not originally present or lost during process

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ENRICHMENT

the addition to a food of nutrients to meet a specified standard

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Infantile scurvy

The infant flexes his legs for comfort or the so-called “frog’s position” of the legs because the thighs are swollen and the joints are painful. Skeletal growth and dentition are delayed.

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B1 or Thiamine

  • Help in normal functioning of the nerve cells

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WERNICKE-KORSAKOFF SYNDROME

  • Deficiency of thiamine due to alcohol abuse

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B3 or Niacin

Can be made from CHON, an AA tryptophan can be converted to niacin in the body

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Pantothenic acid

Involved in more than 100 steps in the synthesis of lipids, steroid hormones, hemoglobin and neurotransmitter.

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Biotin

Plays an important role in metabolism as a coenzyme that carries CO2

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  • Pellagra (diarrhea, dermatitis, and dementia)

Deficiency of B3

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Digestive and neurological disturbances

Deficiency of Pantothenic acid

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  • Skin rash, hair loss, neurological disturbances

Deficiency Symptoms of biotin

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Folate (folic acid)

  • Important in synthesis of heme

  • Help in the treatment of SPRUE

  • Essential in erythropoiesis

  • Deficiency will result to anemia and GIT deterioration

  • Antagonist are: alcohol, aspirin, contraceptive drug, smoking and anticonvulsant drugs prevents Neural Tube Defect 

  • Activates vitamin B12; helps synthesize DNA for new cell growt

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Deficiency of folic acid

Anemia; smooth, red tongue; mental confusion, elevated homocysteine

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B12 or Cyanocobalamin

  • Needs an INTRINSIC FACTOR (IF) for absorption from the intestinal tract to the bloodstream

  • Tissues in the body that can contain highest concentration of B12 are kidneys, testes, brain, spleen, pancreas, bone marrow and muscles 

  • Activates folate; helps synthesize DNA for new cell growth; protects nerve cells

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Choline

  • It mobilizes fats and prevents fatty liver

  • Needed for fat transport as a constituent of phospholipids (cephalin)

  • Integral component of acetylcholine that helps in the transmission of nerve impulses 

  • deficiency may result to fatty liver

  • Highest food sources are: egg yolk, liver, brain, kidneys, heart and legumes 

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Taurine

  • Added to milk formula to provide concentration similar to breastmilk

  • Component of bile acids

  • Regulator of heartbeat

  • Important for retinal development and functions

  • Best food sources are: fish oils and meat

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Vitamin C (ascorbic acid)

  • Synthesis of collagen, carnitine, hormones, Neurotransmitters; antioxidant

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Scaly dermatitis, depression, confusion, convulsions, anemia

Deficiency Symptoms of vitamin c

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