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60-65%
total number of body weight in a typiical adult
Hypothalamu
the brain center that initiates drinking behavior if the blood becomes too concentrated.
Electrolyte solution
the body fluid which contains water and partly dissociated salts
Sodium -
can control the amount of water that can be retained in any given compartment.
Chloride
is the major negative ion of the extracellular fluids, where it occurs primarily in association with sodium
Potassium
can also control the amount of water that can be retained in any given compartment i
The acid-ash diet
diet consisting largely of meat or fish, eggs, and cereals with a minimal quantity of milk, fruit, and vegetables, that when catabolized leaves an acid residue to be excreted in the urine
The alkaline-ash diet
a therapeutic diet prescribed to increase alkalinity of the urine and dissolve uric acid and cystine urinary calculi
Vitamins
Potent, essential, non-caloric, organic nutrients needed from food in trace amounts to perform specific functions that promote growth, reproduction, maintenance of health and life
Bioavailability
the rate and extent to which a nutrient is absorbed and used
Precursor or provitamins
These are compounds that can be changed to the active vitamins, they are potential vitamins.
Preformed vitamins
These are naturally occurring that in active form and ready for its biological role
Avitaminosis
A condition resulting from lack of a vitamin in its later stage when more defined signs and symptoms will occur
Hypervitaminosis
A vitamin toxicity or a condition is a result of excessive accumulation of a vitamin in the body.
Antivitamins or Vitamin antagonist
vitamin antagonist
These are substances that interfere with the normal functioning of a vitamin
E.g. dicumanol against vitamin K
Synthetic vitamins
Man-made or synthesized in the laboratory
Does not substitute for normal intakes of vitamins from foods
E.g. vitamin A and D are added to milk, fortified margarine
Vitamers
Are multiple forms of a vitamin
E.g. vitamin B6 - pyridoxine, pyridoxal, pyridoxamine
VITAMIN A
Role in gene expression
Role in vision
Role in CHON synthesis
Role in immunity
Role in reproduction, growth and development
Role as an antioxidant
XEROPHTHALMIA
abnormal dryness of the conjunctiva and cornea of the eye, with inflammation and ridge formation, typically associated with vitamin A deficiency
VITAMIN D
Facilitate absorption of Ca and P
Maintain optimal calcification of bones
RICKETS
he softening and weakening of bones in children, usually because of an extreme and prolonged vitamin D deficiency
OSTEOMALACIA
refers to a marked softening of your bones, most often caused by severe vitamin D deficiency
VITAMIN E
Acts as antioxidant
Prevent the breakdown of vitamin A and K and unsaturated fats
Protects other substance from oxidation
Important antioxidant effect in the lungs by protecting the lungs from air pollutants
VITAMIN K
Help from prothrombin and other factors for blood clotting and bone formation
BERI-BERI
resulted when bran in rice is removed to make whiter rice
PELLAGRA
resulted from LOW CHON diet and more in corn which low in TRYPTOPHAN
FORTIFICATION
the addition to a food of nutrients that were either not originally present or lost during process
ENRICHMENT
the addition to a food of nutrients to meet a specified standard
Infantile scurvy
The infant flexes his legs for comfort or the so-called “frog’s position” of the legs because the thighs are swollen and the joints are painful. Skeletal growth and dentition are delayed.
B1 or Thiamine
Help in normal functioning of the nerve cells
WERNICKE-KORSAKOFF SYNDROME
Deficiency of thiamine due to alcohol abuse
B3 or Niacin
Can be made from CHON, an AA tryptophan can be converted to niacin in the body
Pantothenic acid
Involved in more than 100 steps in the synthesis of lipids, steroid hormones, hemoglobin and neurotransmitter.
Biotin
Plays an important role in metabolism as a coenzyme that carries CO2
Pellagra (diarrhea, dermatitis, and dementia)
Deficiency of B3
Digestive and neurological disturbances
Deficiency of Pantothenic acid
Skin rash, hair loss, neurological disturbances
Deficiency Symptoms of biotin
Folate (folic acid)
Important in synthesis of heme
Help in the treatment of SPRUE
Essential in erythropoiesis
Deficiency will result to anemia and GIT deterioration
Antagonist are: alcohol, aspirin, contraceptive drug, smoking and anticonvulsant drugs prevents Neural Tube Defect
Activates vitamin B12; helps synthesize DNA for new cell growt
Deficiency of folic acid
Anemia; smooth, red tongue; mental confusion, elevated homocysteine
B12 or Cyanocobalamin
Needs an INTRINSIC FACTOR (IF) for absorption from the intestinal tract to the bloodstream
Tissues in the body that can contain highest concentration of B12 are kidneys, testes, brain, spleen, pancreas, bone marrow and muscles
Activates folate; helps synthesize DNA for new cell growth; protects nerve cells
Choline
It mobilizes fats and prevents fatty liver
Needed for fat transport as a constituent of phospholipids (cephalin)
Integral component of acetylcholine that helps in the transmission of nerve impulses
deficiency may result to fatty liver
Highest food sources are: egg yolk, liver, brain, kidneys, heart and legumes
Taurine
Added to milk formula to provide concentration similar to breastmilk
Component of bile acids
Regulator of heartbeat
Important for retinal development and functions
Best food sources are: fish oils and meat
Vitamin C (ascorbic acid)
Synthesis of collagen, carnitine, hormones, Neurotransmitters; antioxidant
Scaly dermatitis, depression, confusion, convulsions, anemia
Deficiency Symptoms of vitamin c