Chapter 2 – Heat and Heat Transfer Methods (Vocabulary Flashcards)

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42 Terms

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Heat (Q)

Energy that is transferred from one object to another because of a temperature difference.

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Temperature

A measure of the average kinetic energy of the molecules in a substance.

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Internal Energy (U)

The total microscopic energy of all molecules in a system; for an ideal gas it depends only on temperature.

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Joule (J)

The SI unit of energy and heat.

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calorie (cal)

Amount of heat required to raise the temperature of 1 g of water by 1 °C; 1 cal = 4.186 J.

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Calorie (kcal)

Food calorie; equals 1 kcal = 1000 cal = 4186 J.

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Ideal Gas

A gas whose molecules do not interact except through elastic collisions and obey PV = nRT.

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Boltzmann Constant (k_B)

Relates average translational kinetic energy of particles to temperature; k_B ≈ 1.38 × 10⁻²³ J/K.

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Universal Gas Constant (R)

R = 8.314 J/mol·K; links macroscopic and microscopic gas properties.

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Degrees of Freedom

Independent ways a molecule can store energy (e.g., three translational directions for monoatomic gases).

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Monoatomic Gas Internal Energy

U = (3/2) nRT or (3/2) Nk_B T, arising solely from translational motion.

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Diatomic Gas Internal Energy

U = (5/2) nRT at ordinary temperatures (three translational + two rotational modes).

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Specific Heat Capacity (c)

Heat required to raise the temperature of 1 kg of a substance by 1 K (or 1 °C).

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Heat–Temperature Equation

Q = mcΔT, linking heat added/removed to mass, specific heat, and temperature change.

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Units of Specific Heat

J/kg·K or J/kg·°C.

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Specific Heat at Constant Volume (c_v)

Heat required to raise 1 kg of gas by 1 K when volume is held constant (no PV work).

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Specific Heat at Constant Pressure (c_p)

Heat required to raise 1 kg of gas by 1 K while pressure stays constant (includes PV work).

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Relation between cp and cv

For an ideal gas, cp = cv + R.

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Calorimetry

Science of measuring heat exchange in physical or chemical processes using energy conservation.

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Closed System

Exchanges energy but not mass with its surroundings.

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Open System

Can exchange both mass and energy with its environment.

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Isolated System

Exchanges neither mass nor energy with surroundings; ΣQ = 0 within the system.

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Calorimeter

Insulated apparatus used to measure heat transfer, typically with water as the absorbing medium.

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Bomb Calorimeter

Sealed, high-pressure calorimeter used to measure heat released during combustion (food energy determination).

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Latent Heat (L)

Energy absorbed or released during a phase change at constant temperature; Q = ±mL.

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Heat of Fusion (L_F)

Latent heat needed to melt 1 kg of a solid at its melting point (water: 334 kJ/kg).

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Heat of Vaporization (L_V)

Latent heat needed to vaporize 1 kg of a liquid at its boiling point (water: 2.26 MJ/kg).

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Sign Convention for Q

Q > 0 when heat is absorbed (endothermic); Q < 0 when heat is released (exothermic).

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Conduction

Heat transfer through direct molecular collisions within a material.

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Fourier’s Law of Conduction

Rate: Q/t = kA(ΔT)/d, where k is thermal conductivity, A area, d thickness.

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Thermal Conductivity (k)

Material property indicating how well a substance conducts heat (units W/m·°C).

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Convection

Heat transfer by bulk movement of a fluid (liquid or gas).

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Natural Convection

Fluid motion driven by density differences from heating (e.g., warm air rising).

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Forced Convection

Fluid motion produced by external means (fan, pump, heart) to enhance heat transfer.

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Radiation

Heat transfer via electromagnetic waves; requires no medium.

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Stefan-Boltzmann Law

Radiative heat rate: Q/t = εσAT⁴, with σ = 5.67×10⁻⁸ W/m²·K⁴.

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Emissivity (ε)

Dimensionless measure (0–1) of how effectively a surface emits/absorbs radiation.

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Net Radiative Heat Transfer

Q/t = εσA(T₁⁴ − T₂⁴) between an object (T₁) and surroundings (T₂).

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Good Absorber = Good Emitter

Surfaces that absorb radiation well (dark, matte) also emit efficiently; shiny surfaces do both poorly.

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Sea Breeze

Example of natural convection where cooler sea air replaces rising warm air over land.

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Insulation

Use of low-k materials (e.g., fiberglass, Styrofoam) to reduce heat transfer.

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