Villi structure flashcards

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Describe the function of lacteals in the digestive system.

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1

Describe the function of lacteals in the digestive system.

Lacteals are specialized lymphatic vessels in the villi of the small intestine that absorb fats, fatty acids, glycerol, and fat-soluble vitamins.

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2

How do microvilli contribute to nutrient absorption?

Microvilli are tiny projections on epithelial cells that increase surface area, enhancing the efficiency of nutrient absorption.

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3

Define the significance of a thin cell layer in the digestive system.

The thin epithelial layer, being one cell thick, minimizes diffusion distance, allowing for faster absorption of nutrients.

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4

Explain the process of carbohydrate breakdown in the small intestine.

Maltose is broken down into glucose in the small intestine and is absorbed through active transport.

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5

What role do capillaries play in nutrient absorption?

Capillaries surround the villi and absorb amino acids, glucose, salts, water, and other soluble nutrients.

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6

How does blood flow in capillaries affect nutrient absorption?

Blood flow in capillaries maintains a concentration gradient that is necessary for effective nutrient absorption.

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7

Describe the transport process of absorbed nutrients in the body.

Absorbed nutrients are transported to venules and veins for distribution throughout the bloodstream.

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8

What is the structure and function of a villus in the small intestine?

A villus is a finger-like projection extending into the lumen of the small intestine, enhancing nutrient absorption.

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9

How do epithelial cells function in the villus?

Epithelial cells form the outer layer of the villus, serving as a barrier and facilitating the absorption of nutrients.

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10

What is the role of the capillary network in the villus?

The capillary network, situated beneath the epithelial layer, aids in the absorption of nutrients into the bloodstream.

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