ShareTea Study Guide

What are the toppings

1. Pearls (Boba)
2. Mini-Pearls
3. Aiyu Jelly
4. Herb Jelly
5. (Caramel) Pudding
6. Red bean
7. Lychee Jelly
8. Aloe Vera
9. Creama
10. Ice Cream

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Non-Caffeinated

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Hot Available

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Recommended

Green Tea Brewing Temperature

91

Black & Oolong Tea Brewing Temperature

96

Shelf lifes for:

Herb Jelly

Aiyu Jelly

Caramel Pudding

Lychee Jelly

7 days

Shelf life for:

Boba/Mini Boba

4 Hours

Shelf life for:

Creama & Lemon Juice

3 days

Factors affecting Creama

Temperature & Brand of Whipping Cream

Steps of cooking boba (2000 Grams)

1. Get 12 Liters of Water
2. Boil water using 3500 Heat
3. While waiting for water to boil weight 2000 grams of Boba in the container
4. After Water is boiling turn down the heat to 3000, then stir the water whilst gently putting in the Boba
5. Stir the Boba gently for another 1-2mins, then wait for 2nd boil
6. After 2nd boil is reached start timer for 20 minutes
7. After 20 minutes of cooking with intermittent stirring every 5 mins, let simmer for 30 mins
8. Prepare Brown Sugar and Hot Water Mixture (600G BS + 400cc of Hot Water)
9. After 30 minutes of simmering, get 4L of warm water (hot + cold) to wash the boba
10. Turn on boba sink faucet and place collinader insider, then start the washing process

Mojito Rules

1. Cannot adjust Ice & Cannot add toppings

2. Uses small cup

3. (Toppings person) Weigh 10G of sugar into a small cup & 50G of limes into the shaker

Handmade Taro Fresh Milk Steps

Topping Person

1. Grab shaker from barista

2. 200 cc fresh milk (150 cc if there’s a topping)

3. 200 g of taro (into shaker)

4. Give shaker to Barista with cup

Barista

1. Put ice in shaker

2. Put in desired amount of fructose

3. Blend with program 3

Order of Jams (back to front)

1. Ginger

2. Passion fruit

3. Orange

4. Grapefruit

5. Pineapple

One topping

Ice to 550

Two toppings

Ice to 350

Fresh milk drink ice levels

1. No topping

2. One topping (max)

1. Ice to 550 in Shaker

2. Ice to 350 in Shaker

What drinks can be made hot:

Milk Tea & Fresh Milk

Ginger tea sweetness rule

No adjustments allowed

When ingredient is in yellow box

Prepared in the Cup (I.E by the toppings person)

Extra Ice rule

Counted as a topping, so move down a row

What does it mean if the recipe only has 1 or 2 rows

Ice level can’t be adjusted & drink is made with blender not shaker

Hot drink making rules

only made with teas with milk. for fresh milk, steam the fresh milk directly from the shaker. NEVER STEAM THE TEA !

ice blended drinks, ice levels: \n 1. no topping \n 2. one topping \n 3. two toppings

1. 660 cc (Full shaker + full scoop)

2. 600 cc (Full shaker + 1/2 scoop)

3. 550 cc (Full shaker)

Programs for drinks

1. Ice blended

2. Mojito

3. Handmade taro

1. 6

2. Press Mojito button

3. 3

What to do if toppings are removed from an ice blended drink

increase ice to 660cc, add 0.2 on each ingredient, 20 cc on hot water or tea

What to do if there are toppings in hot drinks

reduce topping grams in half, and seal the cup after poking a hole. \n ex: \n 140 grams pearls --> 70 g \n 80 grams red bean --> 40 g

number of shakes for tea \n 1. fruit tea \n 2. brewed tea \n 3. milk tea \n 4. fresh milk

1. 8-10

2. 3-5

3. 12-15

4. 3-5

Hot drink rules

1. 1/2 toppings

2. Reduce sweetness by 0.2

3. Follow 3rd row

Mini pearl measurements

500G

1. 3.5 L hot water

1000G

1. 7 L hot water

Cook for 8 mins, Simmer for 30 (not sure if this is right)

Strawberry tea sweetness levels

only 0% or 100

honey lemonade with aloe vera sweetness levels

30%-80%

What are the sweetness levels

• 100%

• 80%

• 50%

• 30%

• 0%

Fresh milk drinks ice level

Put ice in drink directly, leave space for 2 fingers (of milk)