Looks like no one added any tags here yet for you.
What are the toppings
Pearls (Boba)
Mini-Pearls
Aiyu Jelly
Herb Jelly
(Caramel) Pudding
Red bean
Lychee Jelly
Aloe Vera
Creama
Ice Cream
△
Non-Caffeinated
◍
Hot Available
★
Recommended
Green Tea Brewing Temperature
91
Black & Oolong Tea Brewing Temperature
96
Shelf lifes for:
Herb Jelly
Aiyu Jelly
Caramel Pudding
Lychee Jelly
7 days
Shelf life for:
Boba/Mini Boba
4 Hours
Shelf life for:
Creama & Lemon Juice
3 days
Factors affecting Creama
Temperature & Brand of Whipping Cream
Steps of cooking boba (2000 Grams)
Get 12 Liters of Water
Boil water using 3500 Heat
While waiting for water to boil weight 2000 grams of Boba in the container
After Water is boiling turn down the heat to 3000, then stir the water whilst gently putting in the Boba
Stir the Boba gently for another 1-2mins, then wait for 2nd boil
After 2nd boil is reached start timer for 20 minutes
After 20 minutes of cooking with intermittent stirring every 5 mins, let simmer for 30 mins
Prepare Brown Sugar and Hot Water Mixture (600G BS + 400cc of Hot Water)
After 30 minutes of simmering, get 4L of warm water (hot + cold) to wash the boba
Turn on boba sink faucet and place collinader insider, then start the washing process
Mojito Rules
Cannot adjust Ice & Cannot add toppings
Uses small cup
(Toppings person) Weigh 10G of sugar into a small cup & 50G of limes into the shaker
Handmade Taro Fresh Milk Steps
Topping Person
Grab shaker from barista
200 cc fresh milk (150 cc if there’s a topping)
200 g of taro (into shaker)
Give shaker to Barista with cup
Barista
Put ice in shaker
Put in desired amount of fructose
Blend with program 3
Order of Jams (back to front)
Ginger
Passion fruit
Orange
Grapefruit
Pineapple
One topping
Ice to 550
Two toppings
Ice to 350
Fresh milk drink ice levels
No topping
One topping (max)
Ice to 550 in Shaker
Ice to 350 in Shaker
What drinks can be made hot:
Milk Tea & Fresh Milk
Ginger tea sweetness rule
No adjustments allowed
When ingredient is in yellow box
Prepared in the Cup (I.E by the toppings person)
Extra Ice rule
Counted as a topping, so move down a row
What does it mean if the recipe only has 1 or 2 rows
Ice level can’t be adjusted & drink is made with blender not shaker
Hot drink making rules
only made with teas with milk. for fresh milk, steam the fresh milk directly from the shaker. NEVER STEAM THE TEA !
ice blended drinks, ice levels: \n 1. no topping \n 2. one topping \n 3. two toppings
660 cc (Full shaker + full scoop)
600 cc (Full shaker + 1/2 scoop)
550 cc (Full shaker)
Programs for drinks
Ice blended
Mojito
Handmade taro
6
Press Mojito button
3
What to do if toppings are removed from an ice blended drink
increase ice to 660cc, add 0.2 on each ingredient, 20 cc on hot water or tea
What to do if there are toppings in hot drinks
reduce topping grams in half, and seal the cup after poking a hole. \n ex: \n 140 grams pearls --> 70 g \n 80 grams red bean --> 40 g
number of shakes for tea \n 1. fruit tea \n 2. brewed tea \n 3. milk tea \n 4. fresh milk
8-10
3-5
12-15
3-5
Hot drink rules
1/2 toppings
Reduce sweetness by 0.2
Follow 3rd row
Mini pearl measurements
500G
3.5 L hot water
1000G
7 L hot water
Cook for 8 mins, Simmer for 30 (not sure if this is right)
Strawberry tea sweetness levels
only 0% or 100
honey lemonade with aloe vera sweetness levels
30%-80%
What are the sweetness levels
100%
80%
50%
30%
0%
Fresh milk drinks ice level
Put ice in drink directly, leave space for 2 fingers (of milk)