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1. monosaccharide
2. disaccharide
3. polysaccharide

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78 Terms

1

1. monosaccharide
2. disaccharide
3. polysaccharide

1. mono: individual sugar monomer
2. di: molecules formed by condensation of 2 mono --> glycosidic bonds
3. poly: polymers formed by condensation of many mono- (repeating mono- unit)

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explain how monosaccharides join to form dis. or polys.

through condensation reactions and forming glycosidic bonds

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oligosaccharides

poysaccharides w/ 3-10 sugar units

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saccharides levels

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5

hexose glucose

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explain how the structure of GLUCOSE is related to its function

six-carbon sugar: high energy content, easily metabolized through glycolysis

hydroxyl groups: make it highly soluble in water, facilitating its transport in the bloodstream to various cells in the body

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explain how the structure of STARCH is related to its funciton

F: energy storage - plants
· mixture of amylose + amylopectin - α glucose poly.

1. large molecules --> too large to diffuse out of cell
2. no distinct polarity --> unreactive
3. insoluble --> no osmotic effect

<p><span style="color: red">F</span><span>: energy storage - </span><span style="color: green">plants</span><span><br>· mixture of amylose + amylopectin - α glucose poly.<br><br>1. large molecules --&gt; too large to diffuse out of cell<br>2. no distinct polarity --&gt; unreactive<br>3. insoluble --&gt; no osmotic effect</span></p>
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ribose

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explain how GLYCOGEN structure related to its functio

F: energy storage - animals + fungi
· 1,4 + 1,6 glyc bonds --> α glucose monomers

1. compact: +in - vol
2. unreactive: no polarity
3. low solubility: no osmotic effect
4. large ≠ diffuse out of cell
5. more branches, more terminal glucose molecules, hydrolysed faster and supply of energy
animals = more active

<p><span style="color: red">F</span><span>: energy storage - </span><span style="color: yellow">animals</span><span> + </span><span style="color: red">fungi</span><span><br>· 1,4 + 1,6 glyc bonds --&gt; α glucose monomers<br><br>1. compact: +in - vol<br>2. unreactive: no polarity<br>3. low solubility: no osmotic effect<br>4. large ≠ diffuse out of cell<br>5. more branches, more terminal glucose molecules, hydrolysed faster and supply of energy<br></span><span style="color: yellow">animals = more active</span></p>
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10

types of glycosidic bond

1,4: results in linear polymer
1,6: results in branched polymer

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glycosidic bond

between OH group + H
glycosidic bonds asily broken down
rapid release of glucose (mono) for cellular respiration
1,4 - non branched
1,6 - branched

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12

structure cellulose

contain only beta glucose
unbranched, linear chains
alternate monomers rotated through 180 º
contain only 1,4 glycosidic bonds
cellulose molecules are bonded to each other by H bonds
polysaccharide of beta glucose
every other glucose is inverted
cellulose molecules arranged parallel/ as microfibrils
joined by H bonds

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how structure of CELLULOSE relates to its function

plant cell walls
1. cellulose molecules are straight
2. many H bonds hold molecules/ chains together (microfibrils)
3. results: strong to prevent cell lysis, matiain turgidity, resist turgor pressure
4. polar nature of glucose allows water molecules to diffuse through

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condensation reaction

water molecule removed from rectants and bond fromed

covalent bonds formed

· protein: peptide bond
· lipids: ester bond
· carbohydrates: glycosidic bond

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hydrolysis

water molecule used + bond broken

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properties of saturated vs unsaturated fatty acids

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tryglyceride formation

(1) CONDENSATION reaction
(2) 1 glycerol + 3 fatty acids
(3)
hydroxyl group + carboxyl group
(4)
ester bond
(5) +
3 H2O

<p><span>(1) </span><span style="color: red">CONDENSATION</span><span> reaction<br>(2) 1 glycerol + 3 fatty acids<br>(3) </span><span style="color: blue">hydroxyl group + carboxyl group</span><span><br>(4) </span><strong><span>ester</span></strong><span> bond<br>(5) + </span><strong><u><span>3</span></u><span> </span></strong><span style="color: blue">H2O</span></p>
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18

relate the structure of lipids to their function

1. high energy: to mass ratio
energy storage, high calorific value from oxidation
2. insoluble - non polar
no osmotic effect
used for water proofing - hydrophobic fatty
3. thermal insluation
slow conductor of heat
4. buoyancy
less dense than water

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describe structure & function of phospholipids

amphipathc
glycerol backbone
- attached to 2 hydrophobic FA tails
- & 1 hydrophilic -vely charged phosphate head (PO3)⁻
= POLAR molecule

F: forms phospholipid bilayer: component of membranes
+ tails can splay outwards: waterproofing

<p><em><u><span>amphipathc<br></span></u></em><strong><span>glycerol backbone <br></span></strong><span>- attached to 2 hydrophobic FA tails<br>- &amp; 1 hydrophilic -vely charged phosphate head (PO3)⁻<br>= POLAR molecule<br><br></span><span style="color: red">F</span><span>: forms phospholipid bilayer: component of membranes<br>+ tails can splay outwards: waterproofing</span></p>
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20

phospholipid structures

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structure amino acid

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peptide bond

H amino group + OH carboxyl group
amino acid monomers --> form di peptides --> polypeptides
linked by peptide bonds formed in
condensation reactions

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primary structure of protein

the exact sequence and number of amino acids in polypeptide chains
determined by sequence of codons on mRNA
+ only peptide bonds

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secondary structure of protein

a polypeptide chain folding
into alpha helix or beta pleated sheet
due to H bonds between different regions of polypeptide chains
H bonds between C(
O)OH & NH2

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describe 2 types of secondary protein structure

alpha helix:
all NH bonds on same side of protein shape
H bonds parallel to helical axis
beta pleated sheet:
NH and C=O groups alternate sides

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tertiary structure of protein

3D further folding of proteins - supercoiling
complex 3D structures
held together by bonds
between R groups of AA along chain
1. hydrogen bonds (numerous and easily broken)
2. ionic bonds (2nd strongest, between charged R groups, change pH interrupts them)
3. disulphide bridges (strong covalent S-S) -
CYSTINES

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quarternary structure of protein

more than 1 polypep chain
same bonding as 3tiary
- between R groups
of diff chains
can have a prosthetic group - non-protein compontnet
--> result in conjugated molecules

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explain how the sequence of amino acids determines the shape/properties of a protein

primary structure: seq of aa that determines 3tiary structure
because aa/ R groups determine position bonds (hydrogen, disulphide, ionic)
polar aa/ R groups need to be on outside so it can dissolve into plasma
final structure of molecule has to be specific shape to be complementary/bind to the receptor molecules
or have active site

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29

describe funtion and structure of globular proteins

· spherical and compact
· usually (semi) water soluble - form colloids in water
· involved in metabolic processes eg. enzymes, heamoglobin, hormones
· complex 3tiary/ 4arternay structures held together by (our 3) bonds

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explain why globular proteins are soluble in water (4)

protein folded so hydrophilic R groups face outwards, hydrophobic R grps in
these exposed R groups are charged:
polar / ionic
therefore they form H bonds with water
because water is a
polar solvent / dipole nature

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31

describe funtion and structure of fibrous proteins

· form long parallel chains/ fibres
· very little or no 3/4 structure - mainly 2dary
· occasional cross-linkages which form microfibriles for tensile strength
· sequences of aa repeat
· insoluble in water
· useful for structure and support. eg: collagen

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function collagen

structure: component of bones, cartilage, connective tissue, tendons

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structure collagen

fibrous protein:
· 3 polypeptide chains
· that form a triple helix
· helices held toegether by hydrogen bonds
· many tropocollagen molecules (triple helices) joined together
· form long parallel chains/ fibres
· very little 3/4 structure - mainly 2dary
· STABLE alpha triple gamma helix - repeating aa seq: glycine-proline-other
· insoluble in water
· cross-linkages: H bonds and staggered covalent bonds between fibres form microfibriles and = high tensile strength

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explain significance of repeating amino acid sequences in formation of tropocollagen

glycine is very small so collagen fibres close together

R group = single H

allows formation of hydrogen bonds to hold polypep. chains together

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funtion haemoglobin

binds to O2 with variable affinity to transport it around the body in bloodstream

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structure heamoglobin

globular protein:
· spherical and compact
· 2 alpha and 2 beta chains, 4 prosthetic haem groups: conjugated
· hydrophilic R groups face outwards, hydrophobic R grps in
--> water soluble - dissolves in plasma
· Fe2+ haem groups forms dative bond with O2
· 3tiary structure changes so it is easier for subsequent O2 molecules to bind

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role in plants of 4 inorganic ions

1. phosphate ions - to make ADP & ATP
2.
magnesium ions - produce chlorophyll
3.
nitrate ions - DNA and amino acids
4.
calcium ions - to form calcium pectate for middle lamella

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calcium pectate

sticks cell walls together
found in middle lamella

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39

explain how dipolar nature of H2O is essential dor living organisms

hygrogen bonds, polar
1. water is a polar solvent - used for transport medium
2. has high surface tension - allows pond-skaters
3. high specific heat cap. - thermoregulation
4. water max dense at 4ºC
5. incompressible - used for hydraulics & structural support (turgor changes)

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nucleic acids

polymers of nucleotides
RNA (ribonucleic acid) & DNA (deoxyribonucleic acid)

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structure of nucleotides

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nucleotides definition

individual monomers that make up polynucleotides which are compsed of a phosphate group, a pentose sugar and a nitrogen containing base

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structure of DNA

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phosphodiester bonds

two of the hydroxyl groups in phosphoric acid react with hydroxyl groups on other molecules to form two ester bonds
found in DNA and RNA backbone
2 in phosphodiester bonds, 1 loses H to gain -1 charge

<p><span>two of the hydroxyl groups in phosphoric acid react with hydroxyl groups on other molecules to form two ester bonds<br>found in DNA and RNA backbone<br>2 in phosphodiester bonds, 1 loses H to gain -1 charge</span></p>
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pentose sugar in nucleotide in DNA and RNA

deoxyribose
ribose

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organic bases in DNA

Adenine
Cystosine
Guanine
Thymine

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purine bases

have 2 nitrogen containing rings
Adenine and Guanine

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organic bases in RNA

Adenine
Cystosine
Guanine
Uracil

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pyramidines

contian 1 nitrogen containing ring, single ring structure
p
yramidines - Thymine, Cystosine, Uracil

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ribose and deoxyribose structure

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base pairing

A-T: 2 H bonds
C-G: · H bonds

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RNA

single stranded
can form complex shapes through H bonds
comes in multiple different forms
made of nucleotides (AGCU)

mRNA - messenger: sugar phospate backbone
tRNA - transfer
rRNA - ribosomal
which are involved in protein synthesis

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DNA replication

semiconservative

1. DNA double helix unwinds forming a replication fork
· H bonds compl. bases broken
· catalyst: DNA helicase
2. both free strands used as templates
· free nucleotides line up
· complementary base pairing occurs between template & free nucleotides
3. adjacent
nuclotides (which contain the bases) joined
· condensation reaction
· phosphodiester bonds
· catalyst: DNA polymerase
----------------------------------------------------------------------
DNA polymerase only works in 5' to 3' direction
strands run in opposite directions
leading strand: in 5' --> 3' direction: made continuously by DNA polymerase
lagging strand: in 3' --> 3' direction
made as a series of small chunks at a time in 5' to 3' direction between primers forming okazaki fragments

ligase seals fragments in both strands w ph.diester bonds
----------------------------------------------------------------------
4. 2 identical new DNA molecules automatically
fold: double helices
· H bonds within molecules

<p><u><span>semiconservative<br></span></u><span><br>1. DNA double helix <mark data-color="purple">unwinds</mark> forming a replication fork<br>· H bonds compl. bases broken<br>· catalyst: DNA helicase<br>2. both free strands used as <mark data-color="purple">templates</mark><br>· free nucleotides line up<br>· complementary base pairing occurs between template &amp; free nucleotides<br>3. adjacent </span><strong><span>nuclotides </span></strong><span>(which contain the bases) <mark data-color="purple">joined</mark><br>· condensation reaction<br>· phosphodiester bonds <br>· catalyst: DNA polymerase<br>----------------------------------------------------------------------<br>DNA polymerase only works in 5' to 3' direction <br>strands run in opposite directions<br>leading strand: in 5' --&gt; 3' direction: made continuously by DNA polymerase<br>lagging strand: in 3' --&gt; 3' direction<br>made as a series of small chunks at a time in 5' to 3' direction between primers forming okazaki fragments<br><br>ligase seals fragments in both strands w ph.diester bonds<br>----------------------------------------------------------------------<br>4. 2 identical new DNA molecules automatically </span><span style="color: purple">fold</span><span>: double helices<br>· H bonds within molecules</span></p>
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enzymes involved in DNA replication and function

DNA helicase - unwinds DNA helix by breaking H bonds between bases

DNA polymerase - catalyses formation of phosphodiester bonds between nucleotides during the synth of a new DNA strand

ligase - enzyme which joins Okazaki fragments on lagging strand together or any other fragments by forming phosphodiester bonds between them

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semi-conservative replication definition

new DNA molecules contain 1 original strand and 1 newly synthesised strand
· ensures genetic continuity between generations of cells
· genetic info passed from one gen to the next

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gene definition

sequence of bases on a DNA molecule coding for a sequence of amino acids in a polypeptide chain

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(explain) nature of genetic code

· consist of triplets of bases: codons, which each code for 1 amino acid
· contains (1) start and (3) stop codons: maks start/stop protein synth, establish reading frame
· degenerate: more than one triplet codes for the same amino acid
this reduces the effect of mutations
· non-overlapping: each triplet only read once, triplets don't share bases
· not all of the genome codes for proteins: non-coding regions (introns)
coding regions = exons
· universal: same in all organisms + species

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degenerate nature of genetic code effect

mutations have less effect:

  • more triplet codes than amino acids

  • some mutations have no effect on protein made as new triplet may still code for same amino acid

  • helps mantain same structure + function of protein

  • deletion/ insertion: more likely harmful, causes ‘frameshift’

  • all codons ‘downstream’ of the mutation are read differently

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gene mutations

changes to base sequence:

  1. deletions: nucleotides not incorporated into chain

  2. insertions: extra nucleotide(s) incorporated into growing DNA chain

  3. substitutions: incorrect nucleotide incorporated into chain

frame shift: (1st two)

  • more harmful

  • all codons downstream of mutation are read diff and likely produce diff aa

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start and stop codons

start: TAC
stop: ATT, ATC, ACT

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enzymes def

  • biological catalysts 

    1. bio: globular proteins: synthesised by ribosomes from mRNA.

    2. catalysts, lower activation energy: minimum amount of energy particles must collide with in order to react.

  • control RoR of metabolic R

    • anabolic: build new chemicals

    • catabolic: break subs down

  • place of actions of enzymes: intra and extracellularly 

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how do enzymes lower activation energy

form enzyme/substrate complex: 

  • active site affects bonds in substrate, less energy req to break them

  • reacting substances are brought close together, easier for bonds to form between them

once ration complete, product no longer fits active site and leaves

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induced fit hypothesis

active site: still has specific shape but is flexible

  • substrate enters active site 

  • AS undergoes small conformational changes to fit substrate better

    / shape of active site is modified around it to form the active complex

  • this puts strain on substrate bonds, lowering activation energy

  • once products left complex, enzyme reverts to inactive form 

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specificity of enzymes

  • result of very specific active site shapes arising from seqs of aa folded in a particular way: 1/2/3/4 structure/ folding

  • .: each enzyme only compl to one type of substrate and will only cat that reaction

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types of inhibition of enzyme activity

  1. reversible: enzyme not permanently damaged. once inhibitor removed, enzyme activity functions normally

    1. competitive inhibition

    2. non-competitive inhibition

  2. irreversible:

    inhibitor combines w enzyme by permanent covalent bonding, impeding catalysis 

    never “natural”: not used as a means to control metabolism

    slower, but much more damaging effects 

  3. end-product inhibition

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how enzymes are affected by competitive inhibition

  1. inhibitor molecule similar in shape to substrate molecule, binds to active site, forms enzyme-inhibitor complex

  2. temporarily prevents ES complexes forming until released, decr RoR

  3. competes w substrate for binding at active sites: the more inhibitor mols there are, less likely substrate will bind to enzyme

    level of inhibition depends on levels of substrate and inhibitor (game of probability/ numbers)

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how enzymes are affected by non-competitive inhibition

  1. inhibitor binds to enzyme/ forms complex w enzyme or ES complex

    → forms bonds w enzyme at allosteric site 

  2. trigger conformational change/ change of shape of active site

    → prevents substrate binding, can no longer catalyse reaction

  3. not on the active site: inhibitor not competing for the active site

    → only level of inhibitor affects level of inhibition. concentration of substrate does not affect level of inhibition

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how enzymes are affected by end-product inhibition

an (end) products of the reaction (pathway) acts as competitive or non-comp inhibitor for an enzyme involved in (beginning of) pathway

prevents further formation of products: feedback control
—> if levels high: inhibits formation of more product, if low, no enzyme inhibition

regulatory enzymes: can have molecules can bind to them and bring about non-competitive inhibition (not active site)

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how to compare effect of an enzyme

measure initial RoR 

  1. bc RoR decreases over time, initial is fastest rate

  2. bc as R progresses substrate is used up/ broken down, conc decrs

  3. so less substrate can collide w enzyme + form complexes 

  4. initial: substrate is in excess, not limiting, subs conc should not limit RoR

  5. subs conc is no longer controlled

  6. before end prodcut inhibition can occur

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how to measure initial RoR


calc initial rate: tangent to graph at t=0

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factors affecting rate of enzyme controlled reactions

<p></p>
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stages of protein synthesis

  1. transcription

  2. mRNA leaves thru nuclear pores, travels to ribosomes/ RER

  3. translation (protein synth)

  4. modified (4º structure produced) and packaged into vesicles: golgi apparatus

  5. exocytosis releases protein

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73

Describe the process of transcription (4)

  • in nucleus

  • DNA strands separate

  • antisense strand used as template for mRNA

    • mRNA forms on antisense strand in order to code for a peptide 

    • coding strand of DNA= sense strand

    • is identical to coding strand of DNA

  • RNA polymerase binds to open DNA and synthesizes mRNA

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tRNA structure

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role of ribosomes in protein synthesis

  • translation 

  • to hold the tRNA on mRNA

  • whilst peptide bonds form to join adj amino acids together 

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76

describe the process of translation

  1. in cytoplasm/RER, in ribosomes

  2. mRNA attached to ribosome 

  3. tRNA is attached to a specific amino acid, brings aa

  4. tRNA anticodon binds to mRNA codon. compl ase pairing (H) tRNA +mRNA

  5. peptide bond form amino acids

  6. process involves start/ stop codons

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77

Describe how monomers are bonded to a polypeptide chain during the synthesis of a protein

  • formation of peptide bond

  • between amino acids and carboxyl gr

  • by condensation R

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78

effect of point mutations on amino acid sequences:

changes triplet/ codon, may change amino acid coded for
if affects protein produced, can change phenotype 

eg. sickle cell anemia: gen disease, produces sickle shaped RBCs due to point mutation that causes a change in a single amino acid in the polypeptide sequence

  • hemoglobin formed forms rods, gives RBC that shape

  • oxygen not carried efficiently

  • cannot reach narrow blood vessels

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