Starbucks Barista Training

Shots for Hot Drinks

Short - 1

Tall - 1

Grande - 2

Venti - 2

Shots for Iced Drinks

Tall - 1

Grande - 2

Venti - 3

Pumps for Hot Drinks

Tall - 3

Grande - 4

Venti - 5

Pumps for Iced Drinks

Tall - 3

Grande - 4

Venti - 6

Trenta - 7

Pumps for Blended Drinks

Tall - 2

Grande - 3

Venti - 4

Short

8 oz

Tall

12 oz

Grande

16 oz

Venti (hot)

20 oz

Venti (iced)

26 oz

Trenta

30 oz

Steaming Milk routine

1) Pour milk to designated line

2) Aerate for 3-5 seconds

3) Machine finishes steaming on auto setting

4) Clean with sanitizer and aerate for 2 seconds

(Flavored) Latte

1) Steam milk (2%)

2) Pull shots

3) Add pumps (if needed)

4) Pour milk and finish

Cappuccino

1) Steam milk for 6-8 seconds (2%)

2) Pull shots

3) Add pumps (if needed)

4) Pour milk and finish

Americano

1) Pull shots (1 more for each size)

2) Fill with hot water

Flat White

1) Steam milk for 2-3 seconds (whole)

2) Pull ristretto shots

3) Add pumps (if needed)

4) Pour in center

Mocha

1) Steam milk (2%)

2) Pull shots

3) Pump mocha

4) Swirl before adding milk

4.5) Make sure there's no foam! (Use a spoon)

5) Top with whip

Caramel Macchiato

1) Steam milk (2%)

2) Pull shots into shot glasses

3) Pump vanilla (1 less pump for each size)

4) Pour milk in cup, leaving about half an inch

5) Add shots

6) Drizzle caramel on top

Espresso con Panna

1.) Pull shots

2.) Add (a dollop of) whipped cream

Espresso Macchiato

1.) Pull shots

2.) (Use a spoon to "mark" the shot(s) with (a dollop of) foamed milk

Iced Americano

1) Pull shots

2) Add cold water halfway

3) Add shots

4) Add ice

Iced Latte

1) Pull shots

2) Add pumps (if needed)

3) Add milk (2%) to top line

4) Add ice

Iced Mocha

1) Pull shots

2) Add mocha pumps

3) Swirl

4) Add milk to top line

5) Add ice

6) Top with whip

Skinny Flavored Latte

1) Steam nonfat milk

2) Pull shots

3) Add sugar-free pumps

4) Finish

Iced Skinny Flavored Latte

1) Pull shots

2) Add sugar-free shots

3) Add nonfat milk to the top line

4) Add ice

Chai Latte

1) Steam milk (2%)

2) Add chai pumps

3) Pour milk to siren's eyes

4) Fill with hot water

Frappuccino (coffee based)

1) To cup - add frappe roast pumps

2) To cup - fill to bottom line with whole milk

3) Dump into blender

4) Add pumps

5) Add coffee base

6) Add ice

7) Blend

8) Pour into cup

9) Add whip and toppings (if needed)

Frappuccino (creme based)

1) To cup - fill to bottom line with whole milk

2) Dump into blender

3) Add pumps

4) Add creme base

5) Add ice

6) Blend

7) Pour into cup

8) Add whip and toppings (if needed)

Frappuccino (skinny coffee based)

1) To cup - add frappe roast pumps

2) To cup - fill to bottom line with nonfat(?) milk

3) Dump into blender

4) Add pumps

5) Add SKINNY coffee base

6) Add ice

7) Blend

8) Pour into cup

Shaken Iced Teas

1) Pour tea to line

2) Pour water OR lemonade to line

3) Pump classic/flavor

Tall - 3

Grande - 4

Venti - 6

Trenta - 7

4) Add ice

5) Shake and pour

Refreshers

1) Pour juice to line

2) Pour water to line

3) Add fruit/fruit scoops

Tall - 1

Grande - 2

Venti - 3

Trenta - 4(?)

4) Add ice

Cinnamon Dolce Latte

1) Steam milk (2%)

2) Pull shots

3) Pump cinnamon dolce syrup

4) Pour milk

5) Add whip and CD sprinkles

x (in decaf)

decaf

1/2

half decaf

R (in shots)

Ristretto

C (in syrup)

Caramel

CH (in syrup)

Chai Concentrate

CL

Classic Syrup

CD

Cinnamon Dolce

H

Hazelnut

M (in syrup)

Mocha Sauce

P

Peppermint

R (in syrup)

Raspberry

SFV

Sugar Free Vanilla

TN

Toffee Nut

V

Vanilla

WM (in syrup)

White Chocolate Mocha Sauce

B

Breve (Half and Half)

N

Nonfat Milk

S

Soy

HC (in milk)

Heavy Cream

WH

Whole Milk

BT

Black Tea

CHIP

Add Chips

CR

Caramel Drizzle

D

Dry

XH

Extra Hot

HANDOFF

Alternate Handoff

K

Kid's Beverage

Lt

Light (in front of another code)

MT

Matcha

LEM

Lemonade

HN

Honey

PT

Passion Tea

SL

Sweet N Low

SP

Splenda

ST

Add Strawberry Juice

SR

Sugar in the Raw

VB

Add Vanilla Bean Powder

W

Wet

WC

Whipped Cream

X (in any box)

Extra (in front of another code)

=

Equal

/

Remove (on top of another code)

CF

Coffee Frappuccino

CRF

Caramel Frappuccino (WC and CR)

CVF

Caffe Vanilla Frappuccino (VB with coffee base)

EF

Espesso Frappuccino (1 shot for all sizes)

WMF

White Chocolate Mocha Frappuccino (WM Sauce & WC)

CFL

Coffee Frappuccino Light

CRFL

Caramel Frappuccino Light

CHCF

Chai Creme Frappuccino

DCCF

Double Chocolatey Chip Frappuccino (Creme based. Mocha Sauce & Chips, WC and M drizz)

GTF

matcha Frappuccino (cream based. matcha)

STCF

Strawberry & Creme Frappuccino (creme based. strawberry juice to 2nd line)

VBF

Vanilla Bean Frappuccino (creme based. VB)

A

Americano

BTL

Black Iced Tea Lemonade

C (in drinks)

Cappuccino

CAS

Caramel Apple Spiced (Apple Juice & CD)

CH (in drink)

Chai Latte

CM

Caramel Macchiato (1 pump less vanilla syrup)

E

Espresso

ECP

Espresso Con Panna

EM

Espresso Macchiato

GTL

Green Iced Tea Lemonade

HC (in drinks)

Hot Chocolate (mocha syrup, then short tall and grande get one pump of vanilla. Venti gets 2 pumps of vanilla)

ICM

Iced Brewed Coffee with Milk

IC

Iced Brewed Coffee

L

Latte