Lab Safety (copy)

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36 Terms

1
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What size of containers should you work with?

Small containers

2
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When should you mix chemicals?

Only when told to

3
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What should you do with labels on chemicals?

Read and reread them

4
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What should you do before you start?

Read instructions all the way through first

5
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How should you mix acid and water?

Add the acid to water

6
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What should you do with coin-top stoppers while pouring?

Hold them between your fingers

7
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Where should you hold your hand when holding bottles?

Over the label

8
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When should you replace stoppers?

Immediately

9
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Where should you work with harmful volatile chemicals?

Under a hood

10
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How should you keep chemicals?

Pure and uncontaminated

11
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How should you draw out chemicals?

With a pipette filler

12
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Where should you heat volatile chemicals?

In a heating mantle or steam bath in a hood

13
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What should you check a gas hose for?

Cracks

14
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Where should the gas hose fit securely?

On the gas valve and bunsen burner

15
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Where should you stand while lighting a bunsen burner?

Back from it

16
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When should you turn off the gas?

If the flame sputters, flares, goes out, or if you smell gas

17
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What should you check glassware for?

Stars or cracks

18
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What should you clamp?

Narrow-necked containers

19
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What should you do while heating test tubes?

Move them back and forth at an angle

20
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What should you not heat?

Closed containers

21
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How should you hold hot glass?

With beaker tongs or hot mitts

22
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What should you not do with a thermometer?

Shake it

23
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Where should you use thermometers?

In a suitable temperature range

24
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How should you lay thermometers down?

On a towel or wire screen away from an edge

25
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What should you use to place glass tubing in a stopper?

An inserter

26
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What kind of clothing should you not wear?

Extremely loose clothing

27
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How should the fabric you wear be?

Sturdy and natural

28
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What length should your pants or skirt be?

Long

29
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What should you remove?

Rings and watches

30
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How should the aisles be in the lab?

Kept clear of personal belongings

31
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What if you have to reach something?

Stand on a step stool

32
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What should be kept outside?

Food and drinks

33
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What should you do to a cut before applying a bandage?

Clean the cut with only water

34
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Where should you rinse chemicals from your hands and arms?

In a sink with only water

35
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How should you extinguish small fires in containers?

By covering them

36
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How should you extinguish a clothing fire?

In a safety shower or with a fire blanket