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functions of carbohydrates
contain energy (chemical bonds)
transport energy
store energy
can be structural
structure of carbohydrates
...
disaccharides
carbs formed by adding two monosaccharides together by a condensation reaction (dehydration synthesis). reversal is hyrdolysis
important disaccharies
sucrose (glucose + fructose; primary transport sugar in plants)
maltose (2x glucose; product of starch hydrolysis)
lactose (glucose + galactose)
glycogen
important polysaccharide
glucose based
long-term, quickly available energy
energy storage for animals
irregular branching pattern
starch
important polysaccharide
energy for plants
regular branching pattern
cellulose
important polysaccharide
polymer of beta-glucose
used in plant cell and bacteria cell walls
chitin
important polysaccharide
used in insect exoskeletons
definition of lipids
a class of compounds defined by properties, not composition
are fats and "fat-like" substances
hydrophobic
typically just carbon and hydrogen (can have small amounts of oxygen)
primary types of lipids
fats and oil
sterols
fats and oils
super high density, long-term energy storage
interaction with water defines boundaries in cells (builds membranes)
sterols
act as biological signals in cells
stiffen membranes
maintains fluidity (prevents fatty acids from crystallizing)
fatty acids
long carbon/hydrogen chains
made from two-carbon units so are often made of 16 or 18 carbons
fat
a large molecule constructed from 2 kinds of smaller molecules: glycerol and fatty acids
glycerol
an alcohol
each of its 3 carbons bears a hydroxl group
triglycerides
the resulting fat that consists of 3 fatty acids linked to one glycerol molecule
phospholipid
2 fatty acids + a phosphate group + something else on a glucose molecule
no O or N to make it polar
hydrophobic on one end and hydrophilic on the other
aquaporin
a protein that allows water to pass through a membrane
structure of a protein
a polymer of amino acid monomers (amino acids hooked in a chain)
a carbon with an amino group on the right, a carboxyl group on the left, a hydrogen on the bottom, and a variable group ('R') on the top
definition of proteins
chemically defined
amino acids linked together by peptide bonds
bonds form by removal of water
properties of proteins depend on which amino acids are used and in what order
amino acids
can be polar or nonpolar
positively or negatively charged
many exist, but only 20 are used in proteins
micelle
...
how to "read" proteins
"read" from the amino terminus to the carboxy terminus
levels of protein structure
primary
secondary
tertiary
quaternary
primary structure of proteins
the basic chain of amino acids
predicts the structure of 2nd and 3rd
secondary structure of proteins
hydrogen bonds form between the backbones
form alpha helix (hemaglobin) and beta sheets (silk)
doesn't require energy
tertiary structure of proteins
all other types of folding due to interactions between side chains
side chains bond to each other
quaternary structure of proteins
the binding of proteins to other proteins
jobs of proteins
catalysts
structural
transport
signaling
proteins at catalysts
enzymes
if ends in "-ase" most likely an enzyme
allow reactions to proceed faster or slower, do not cause reactions
structural proteins
collagen
keratin
transport proteins
hemaglobin
signaling proteins
hormones: insulin, vasopresin
not all signals are proteins (estrogen and testosterone are made from cholesterol)
nucleic acids
nuleotide monomers linked into a polymer forming a SUGAR-PHOSPHATE backbone
backbone = a 5-carbon sugar + a phosphate group
nitrogenous bases
two families:
pyrimidines- all have one ring (cytosine, thymine, uracil)
purines- have two rings (adenine, guanine)
A-T (or U in RNA)
C-G
pentose sugars in nucleic acids
DNA: deoxyribose: stable, lasts a long time, has an H
RNA: ribose: unstable, doesn't last long, has an OH
phosphodiester linkage
bonds nucleic acids through a condensation reaction that bonds the phosphate on 5' of one 5-carbon to the carbon on 3' of another 5-carbon
RNA
usually single stranded
some can be enzymes
pentose (sugar): ribose
nitrogenous bases: A, U, C, G
DNA
usually double helix
none are enzymes
more stable than RNA
good for storing and replicating information
can be used as a template to make RNA
pentose: deoxyribose
nitrogenous bases: A, T, C, G
eukaryotic cells
nuclear envelope enclosing DNA (linear model)
membrane-bound organelles (compartmentalized)
prokaryotic cells
no nuclear envelope
circular DNA, found in the nucleoid region, and accessory circular DNA molecules called plasmids
no endomembrane system (or very simple)
nucleus
membrane bounds region within the cell that contains LINEAR chromosomes (DNA, proteins)
mitochondria
produces chemical energy from sugars
two membranes, outer is smooth, inner is folded
contains DNA and ribosomes
chloroplasts
in plants and some protists
site for production of energy from sunlight (photosynthesis)
two membranes
has DNA and ribosomes
endoplasmic reticulum
synthesis and modification of proteins and lipids (makes things within a cell)
is a network of membrane-enclosed tubes and disks
connected to the outer membrane of the nucleus
golgi apparatus
modification of proteins; synthesis of some polysaccharides (plants)
lysosome/vacuoles
degradation; storage
proteins in cell membranes
attached to or embedded in a membrane
embedded = transmembrane proteins
integral membrane protein
runs through the membrane
hydrophobic on the inside
peripheral membrane protein
on the surface of the membrane
hydrophilic properties
membrane function
act as a barrier between the cytoplasm and the outside world
are permeable to some molecules but the others (semi-permeable)
semi-permeable nature leads to osmosis
osmosis
the movement of water across a semi-permeable membrane
osmotic pressure
the pressure required to counteract osmosis
compensated by hydrostatic pressure
(concentration of dissolved stuff)
hydrostatic pressure
...
hyptonic solution
outside solution has higher h2o concentration than inside the cell
animal cells: lyseed: too much water moves into the cell and it bursts
plant cells: turgid (normal): solid cell wall prevents cell from over-expanding and exploding
isotonic solution
same concentration of water inside and outside the cell
animal cells: normal: no net direction for the flow of h2o
plant cells: flaccid: fine, but the cell isn't quite as solid
hypertonic solution
more salt dissolved outside the cell than inside
animal cells: shriveled: h2o leaves the cells so cell shrinks
plant cells: plasmolyzed: cell wall doesn't move but plasma & cytoplasm shrink
transport proteins
span the membrane and allow specific ions and polar molecules to pass through without contacting the lipid bilayer
specific for the substance it translocates (moves)
channel proteins
function by having a hydrophilic channel that certain molecules or atomic ions use as a tunnel through the membrane
aquaporins
channel proteins that facilitate the entry of water molecules
carrier proteins
hold on to their passengers and change shape in a way that shuttles them across the membrane
symporter
...
antiporter
...
electrochemical gradient
transporters allow compounds to move across a membrane, this says if it's ok
if the compound doesn't have a charge (e.g. glucose) then this is irrelevant
exocytosis
fusion with the cell membrane to get stuff out of the cell
the process by which the cell secretes certain biological molecules by the fusion of vesicles with the plasma membrane
endocytosis
pinching off with the cell membrane to get stuff in and out of the cell
the cell takes in biological molecules and particulate matter by forming new vesicles from the plasma membrane
phagocytosis
a type of endocytosis
a cell engulfs a particle by wrapping a pseudopodia around it and packaging it within a food vacuole
active transport
pumping a solute across a membrane against its gradient
sodium-potassium pump
exchanges Na+ for K+ across the membrane of animal cells
cotransport
coupling of the "downhill" diffusion of one substance with the "uphill" transport of another against its own concentration gradient
plasmolyzed
...
fluid mosaic
the membrane is a fluid structure with a "mosaic" of various proteins embedded in or attached to a phospholipid bilayer
facilitated diffusion
the phenomenon where molecules and ions diffuse passively across the membrane with help from transport proteins
rough ER
has ribosomes on its surface; a place for protein synthesis
transmembrane and secreted proteins are made outside then inserted inside
secreted proteins then move to the golgi apparatus
golgi apparatus
a stack of flattened membrane-bound discs
process secreted proteins
synthesize polysaccharides
has a cis face and a trans face
cis face
side of a golgi apparatus that's located near the ER
receives transport vesicles from the ER
trans face
side of the golgi apparatus where synthesized things leave
creates vesicles that pinch off and go to other parts of the cell
structures that make up the cytoskeleton
all protein based
microtubules (made of tubulin)
microfilaments (made of actin)
intermediate filaments (made of keratin-type proteints)-not in plants
main microtubule functions
maintenance of cell shape
organelle movement
chromosome movement in cell division
cell motility (makes up cilia and flagella)
movement mediated by microtubules
-by extension or shortening (adding or removing tubulin molecules)
-by using attached proteins and ATP to "walk" vesicles along microtubules
microfilaments (actin filaments)
double spiral made of actin proteins
maintain and change cell shape
muscle contractions
cytoplasmic streaming (churns cytoplasm like blood)
cell motility
cell division
cristae
...
grana
...
thylakoid
...
entropy
a way to measure disorder and randomness
means that life requires energy
spontaneous process
does not need energy input to occur
it increases the entropy of the universe
biological order
life implies complex levels of organization
life is ordered so it must have energy input
1st physical law of thermodynamics
entropy of the universe tends to increase
disorder just happens; keeping things highly ordered takes a large amount of energy
Gibbs free energy
portion of a system's energy that can perform work in a cell
change in Gibbs free energy
the amount of energy used up tells you if the reaction was spontaneous or not
if product is > A+B, the cell used energy
if product is < A+B, the reaction was spontaneous
as free energy increases, Gibbs increases (larger #)
as free energy decreases, Gibbs decreases (smaller #)
anabolism
triggering metabolism to build something up
catabolism
breaking things down to release energy
how to know if a chemical reaction will occur spontaneously
delta G = G(final state) - G(initial state)
delta G
exergonic reaction
a spontaneous reaction; had enough energy already there
endergonic reaction
a reaction that required energy; had to make energy because there wasn't enough there originally
activation energy
found in spontaneous reactions
the energy required to "activate" the molecules; get them to the transition state from where the reaction will occur spontaneously
the amount of Ea = the rate of the reaction
increase Ea = slower reaction
catalyst
makes a spontaneous reaction occur faster by decreasing the amount of Ea needed
active site
the place in an enzyme where the reaction occurs
exact right shape for the substrate
control of enzyme activity
normal binding
competitive inhibition
noncompetitive inhibition
normal binding
a substrate can ind normally to the active site of an enzyme