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Unit 2, Microeconomics
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Incentive role of prices
Prices provide producers and consumers the incentive to respond to price changes.
Given a price change, producers have the incentive to change the quantity supplied in
accordance with the law of supply, while consumers have the incentive to change the
quantity demanded based on the law of demand.
Rationing
A method used to divide or apportion goods and services or resources among the
various interested parties
Resource allocation
Apportioning available resources or factors of production to particular uses for
production purposes.
Consumer surplus
The benefit enjoyed by buyers when paying a price that is lower than the maximum price
a consumer is / all consumers in a market are willing to pay for a good and how much
they actually pay.
Producer surplus
The benefit enjoyed by producers by receiving a price that is higher than the price they
were willing to receive.
Social/community surplus
The sum combination of consumer surplus and producer surplus.
Welfare loss
A loss of a part of social surplus (consumer plus producer surplus) that occurs when
there is market failure so that marginal social benefits are not equal to marginal private
benefits.
Efficiency
In general, it involves making the best use of scarce resources. May refer to producing at
the lowest possible cost or to allocative efficiency where social surplus is maximum (to be
continued).
Allocative efficiency
Achieved when just the right amount of goods and services are produced from society’s
point of view so that scarce resources are allocated in the best possible way (to be
continued)
Allocative inefficiency
When either more or less than the socially optimal amount is produced and consumed so
that misallocation of resources results.
Socially optimum output
This occurs where there is allocative efficiency (to be continued)