Starch Agar Experiment - LC Biology

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12 Terms

1
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List the materials needed

  1. 4 soaked broad bean seeds

  2. 2 sterile starch/skimmed milk agar plates

  3. Iodine/biuret reagent

  4. Disinfectant

  5. Sterilised water

  6. Mild disinfectant

  7. 2 beakers

  8. Boiling water bath

  9. Thermometer

  10. Incubator - 18 to 20 degrees Celsius

  11. Forceps

  12. Backed blade and chopping board

  13. Labels

  14. Bunsen burner

2
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What should you label the sterile plates?

Raw and Boiled

3
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How do you kill 2 of the seeds

Boil them for 5 minutes

4
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What is the purpose of the boiled seeds?

A control

5
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Why do we split each seed in half?

To separate the cotyledons

6
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How do you sterilise the seeds?

Soak them in mild disinfectant for 10 minutes

7
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What do you do after sterilising the seeds?

Rinse them twice using sterilised water

8
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How do you sterilise forceps?

By flaming them in a Bunsen burner

9
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How do you place the seeds on the plates?

With minimal opening use the forceps to place the seed halves face down on the agar in the appropriate plates

10
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How should you incubate the plates?

Upright, at 18-20 degrees Celsius, for 48 hours

11
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What should you do after removing the seeds from the plates if you used starch agar plates (3 steps)

  1. Flood plates with iodine and leave for 2 minutes

  2. Pour off iodine

  3. Observe pattern of starch digestion by holding plate up to the light

12
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What should you do after removing the seeds from the plates if you used skimmed milk plates (3 steps)

  1. Flood plates with biuret reagent and leave for 2 minutes

  2. Pour off biuret reagent

  3. Observe pattern of protein digestion by holding plate up to the light