Unit 2 Edapt Introduction to Chemistry

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112 Terms

1
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Saltwater, Liquid food coloring, and Bleach: Solutions, Colloidal Suspensions

or Emulsions?

Solutions

2
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Which of the following would you classify as a molecule?

Cu

Fe

N

S2F

S2F

3
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Which of these subatomic particles is found outside of the nucleus of an atom?

Electrons

Nucleons

Neutrons

Protons

Electrons

4
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Which of the following would you classify as a cation?

FeO

OH-

K+

S2-

K+

5
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If we cut a chunk of iron into smaller pieces, is it still iron no matter how small the pieces are?

Yes, an atom of iron would be iron no matter how small the pieces became.

No, the pieces would eventually not be iron at a key point.

Yes

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Charge is +1

Determines Atomic Number

Proton

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Charge is 0

When added to number of protons, it equals the mass number

Neutron

8
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Charge is -1

Resides outside of the nucleus

Least massive of the subatomic particles

Electron

9
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A molecule with 14 total electrons and 12 total protons

-2

10
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An atom with 55 protons and 54 electrons

+1

11
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An atom with 12 protons and 10 electrons

+2

12
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A molecule with 76 electrons and 73 protons

-3

13
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Which of the following would be a molecule?

Li

C

Mg

CuO

CuO

14
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An atom has a mass number of 48 and 22 neutrons. How many protons would this atom have?

48 protons

26 protons

22 protons

70 protons

26 protons

15
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Select all the terms we could use to describe an Al atom with a charge of +3. Select all that apply.

Cation

Ion

Molecule

Anion

Cation

Ion

16
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If I had an ion with 26 protons, and 28 neutrons, and 27 electrons, what would be the charge of this ion?

+2

+1

-1

-2

-1

17
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Which of the following compounds would you expect to be an electrolyte?

CH4

N2

H2O

O2

KCI

KCI

18
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An ion has 26 protons, 28 neutrons, and 24 electrons. Which element is this ion?

Fe

Cr

Ni

Mg

Xe

Fe

19
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Which of the following terms would you use to describe Mg2+. Select all that apply.

Ion

Subatomic particle

Molecule

Element

Ion Element

20
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What subatomic particle is transferred or shared to make chemical bonds?

Neutrons

Electrons

Protons

Isotopes

Electrons

21
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What is the name of the bonding type that involves the sharing of electrons?​

Hydrogen bonding

Metallic bonding

Covalent bonding

Ionic bonding

Covalent bonding

22
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This type of intermolecular bond is key to how water molecules interreact with each other:​

Hydrogen bonding

Metallic bonding

Covalent bonding

Ionic bonding

Hydrogen bonding

23
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Covalent or Ionic?

Cl2O7

SO

C2H2

OBr2

NH3

Covalent

24
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Covalent or Ionic?

Na3N

Mg3N2

Cu2S

K2O

Ionic

25
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Which of the compounds below would you expect to form a covalent bond? Select all that apply.

K2S

CBr4

H2O

MgO

CBr4

H2O

26
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In this type of bonds electrons are shared

Ionic bond

Hydrogen bond

Covalent bond

Metallic Bond

Covalent bond

27
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Which of the following elements would you expect to donate or lose electrons when forming an ionic bond?

Fe

N

F

Cl

Fe

28
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A sodium atom combines with a fluoride atom. I would describe this bond as:

Ionic

Polar covalent

Nonpolar covalent

Hydrogen Bond

Ionic

29
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Hydrogen bonds are a type of:

Ionic Bond

Covalent bond

Intermolecular bond

Metallic bond

Intermolecular

30
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Which of the following solutions would you consider acidic?

pH 7

pH 4

pH 8

pH 10

pH 4

31
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If you were to dissolve 2.5 grams of NaCl in 150 g of water, I would call the NaCl the:

mixture

solution

solute

solvent

solute

32
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I mix two liquids together and shake them up. I see that I have microscopic droplets of one liquid suspended in the other. I would call this

mixture

emulsion

solvent

solute

emulsion

33
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Let us think back to our original cup of tea. We remove the teabag from the cup of tea pictured above. Do you think that this cup of tea is a homogenous or heterogenous solution? Assume when the teabag is removed, no tea leaves remain in the cup.

Homogenous

34
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Proteins in blood: Solutions, Colloidal Suspensions

or Emulsions?

Colloidal Suspension

35
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Butter and Homogenized milk: Solutions, Colloidal Suspensions

or Emulsions?

Emulsions

36
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Saltwater, Liquid food coloring, Bleach: Solutions, Colloidal Suspensions

or Emulsions?

Solutions

37
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Beaker 1 Water or Beaker 2 Phosphate Buffer Solution: 2 drops of a strong acid added: pH decreases dramatically.

Beaker 1: Water

38
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Beaker 1 Water or Beaker 2 Phosphate Buffer Solution: 2 drops of a strong base added: pH increases dramatically.

Beaker 1: Water

39
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Beaker 1 Water or Beaker 2 Phosphate Buffer Solution: 2 drops of a strong acid added: pH stays about the same.

Beaker 2: Phosphate Buffer Solution

40
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Beaker 1 Water or Beaker 2 Phosphate Buffer Solution: 2 drops of a strong base added: pH stays about the same.

Beaker 2: Phosphate Buffer Solution

41
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You have a mixture that consists of small droplets of olive oil suspended in another liquid. The mixture seems stable. I would call this mixture:

Colloid

Emulsion

Solution

Solvent

Emulsion

42
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Seven grams of a salt is dissolved in eight hundred ml of water. The water would be considered the:

solvent

colloid

solute

mixture

solvent

43
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You add a few drops of a strong acid to a beaker of liquid with a pH of 4.6. After you add the drops of strong acid, the pH remains 4.6. I would estimate that the liquid in the beaker as a:

Solution

Buffer

Emulsion

Buffer

44
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In a chemical reaction, H3PO4 reacts with another substance and becomes H2PO4-. Based on this, I would expect that this compound acted as

a solution in this reaction.

an acid in this reaction.

a base in this reaction.

a solute in this reaction.

an acid in this reaction

45
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Which of the following is not a key property of water?

Water has a high heat capacity (ability to absorb heat)

Water is able to dissolve many substances

Water molecules are able to stick to nearby molecules in a process known as cohesion.

Water can participate in many chemical reactions.

Water molecules are able to stick to nearby molecules in a process known as cohesion.

46
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Select all the following solutions that would be expected pH values for basic solutions? Select all that apply.

pH 7

pH 12

pH 5

pH 9

pH 10

pH 12, pH 9, and pH 10

47
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Which of the following is an organic compound?

Water

Nitrous Oxide

Propane

Sodium Chloride

Propane

48
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The molecule ethanol would be considered a(n):

Alcohol

Amine

Ester

Carboxylic acid

Alcohol

49
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Select the term for a complex structure made from many small molecules linking together.

Enantiomer

Polymer

Isomer

Monomer

Polymer

50
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In an organic reaction, you observe the formation of water from the mixture of two organic compounds. You may expect this reaction to be a:

Dehydration reaction

Hydrolysis reaction

Alcohol formation

Carboxylic acid formation

Dehydration Reaction

51
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What type of organic molecule would you expect CH3CH2CH2CH2NH2 to be based on the structural formula?

Amine

Ester

Alcohol

Carboxylic acid

Amine

52
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Which of the following are key properties of carbon that are vital for the formation of organic compounds? Select all that apply.

The ability to form four bonds

A mass number of 12

The ability to bond to atoms of other elements

Four valance electrons

The ability to form four bonds

The ability to bond to atoms of other elements

Four valance electrons

53
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If a molecule is made of many small molecules joined together into a large molecule, I would expect this large molecule to be a:

Polymer

Carboxylic acid

Ester

Alcohol

Polymer

54
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Based on what we have learned in this lesson, which of the following terms would describe the formation of proteins in the body? Select all that apply.

Dehydration

Catabolism

Hydrolysis

Polymerization

Dehydration Polymerization

55
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Which of the below is a key function of carbohydrates in our bodies

Structure

Transfer of genetic information

Catalysis of biochemical reactions

Short term energy

Short term energy

56
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What is the term for the simplest type of carbohydrate

Polysaccharide

Starch

Disaccharide

Monosaccharide

Sucrose

Monosaccharide

57
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Which of the following molecules is a polysaccharide? Select all that apply.

Starch

Glucose

Fructose

Amylose

Starch and Amylose

58
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Which of the following would be considered a simple sugar?

Sucrose

Amylose

Cellulose

Starch

Sucrose

59
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Which of the following contributes the most to make simple sugars soluble in water?

the nitrogen bases

the ketone or aldehyde groups

the hydroxyl groups

the linkages

The hydroxyl groups

60
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Which of the following is a use for monosaccharides in our bodies?

long term energy storage

formation of proteins

formation of hair and nails

quick energy

quick energy

61
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Two monosaccharides are linked together. I would call this Carbohydrate a

polymer

polysaccharide

disaccharide

complex carbohydrate

disaccharide

62
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Which of the following is a key structural function of lipids?

Cell membranes

Cell walls

Hair structure

Starch

Cell membranes

63
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What type of functional group is in a fatty acid?

Carboxylic acid

Alcohol

Ether

Ester

Carboxylic acid

64
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Lipids are insoluble in water. This is primarily due to the biomolecules:

hydrocarbon-based structure

ester groups

hydroxide groups

carboxylic acid head

hydrocarbon-based structure

65
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Which of the following is the main purpose of triglycerides in the human body?

Anti-inflammatory response

Long term storage of energy

Moving fatty acids around the body

Control of sexual characteristics

Long term storage of energy

66
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From the structures below, which of the following would you refer to as a saturated fatty acid.

CH3CH=CHCH2CH2COOH

CH3CH=CHCH2CH=CHCH2CH2CH2COOH

CH3CH2CH2CH2CH2COOH

CH3CH2CH2CH=CHCH2CH2CH2COOH

CH3CH2CH2CH2CH2COOH

67
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What is the type of lipid that is formed from fatty acids and glycerol?

Steroid

Wax

Triglyceride

Hormone

Triglyceride

68
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A triglyceride has three saturated fatty acids. I could refer to this lipid as a(n):

Fat

Oil

Wax

Steroid

Fat

69
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What are the two key types of nucleic acids key to our expression of genes? Select both that apply.​

Enzymes

DNA

RNA

Peptides

DNA

RNA

70
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The shape of a DNA molecule is a:

Double Helix

Alpha Helix

Single Strand

Beta Pleated Sheet

Double Helix

71
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Thymine

DNA

72
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Uracil

RNA

73
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Adenine

DNA and RNA

74
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Deoxyribose

DNA

75
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Ribose

RNA

76
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Guanine

DNA and RNA

77
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Phosphate

DNA and RNA

78
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Cytosine

DNA and RNA

79
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I would expect the structure constructed from nucleotides containing the sugar ribose to be:

DNA

RNA

Chromosome

Gene

RNA

80
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You have broken down chromosome for analysis and have discovered that 29% of the nitrogenous bases present are cytosine. What % of the bases would you expect to be guanine?

35.5%

25%

71%

29%

29%

81
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Which of the following are true of nucleic acids? Select all that apply.

Formation of phospholipid bilayers

Synthesis of protein

Carry our genetic code

Transport of materials

Synthesis of protein

Carry our genetic code

82
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If you isolated a nucleotide of a DNA sequence, which of the following structural components might you expect to find? Select all that apply.

Ribose

Deoxyribose

Thymine

Phosphate group

Uracil

Deoxyribose

Thymine

Phosphate group

83
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Which of the following compounds would be considered nucleic acid based structures? Select all that apply.

Cellulose

tRNA

Polypeptide

rRNA

tRNA rRNA

84
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You have a biomolecule with two strands of nucleic acids being hydrogen bonded between base pairs to form a double helix. Which of the following nucleic acid based structures would you expect this structure to be an example of?

DNA

mRNA

tRNA

rRNA

DNA

85
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Proteins are made out of:

Carbohydrates

Amino acids

Lipids

Fatty acids

Amino Acids

86
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Which of the following is a protein based structure?

Glycogen

Fatty esters

Enzymes

Starch

Enzymes

87
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primary, secondary, tertiary, or quaternary: The ordered sequence of amino acids as linked together by peptide bonds

primary

88
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primary, secondary, tertiary, or quaternary: Involves multiple protein chains

quaternary

89
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primary, secondary, tertiary, or quaternary: The 3D structure of a protein chain & Generated by sidechain interactions of amino acids such as disulfide linkages and salt bridges

tertiary

90
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primary, secondary, tertiary, or quaternary: Includes alpha helixes and beta sheets & Defined by local hydrogen bonding interactions

Secondary

91
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Starch is a member of this biomolecule class

Carbohydrates

92
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Contains examples of monosaccharides, disaccharides, and polysaccharides

Carbohydrates

93
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Main source of energy for plants and animals

carbohydrates

94
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Polyunsaturated, monounsaturated, and saturated fats are in this class

Lipid

95
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Important in the main structure of cell membranes

Lipid

96
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Fatty acids are in this class

Lipid

97
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Forms triglycerides using ester bonds

Lipid

98
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Contain amine base

Nucleic Acid

99
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Largely responsible for the flow of genetic information

Nucleic Acid

100
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DNA and RNA are members of this biomolecule group

Nucleic Acid