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MONOMERS AND POLYMERS
MONOMERS AND POLYMERS
Define monomers
Small, repeating subunits that form larger, complex polymers (monosaccharides)
Define Polymers
Molecules made from many monomers joined together
What happens during a condensation reaction
One water molecule is eliminated per bond as two monomers are joined together. (Anabolic reaction)
What is the name of the bond formed in a condesation reaction
A glycosidic bond (One oxygen atom holding the two saccharides together)
What is hydrolysis
Opposite of a condensation reaction and is when water is added to break a chemical bond between two molecules (Catabolic reaction) Essentially electrolysis but with water and requires an enzyme***
Define carbohydrates
Molecules that only consist of carbon, hydrogen and oxygen which are large chains of sugar units called saccharides
Define monosaccharides
A singular monomer. Glucose is an example of a monosaccharide which contains 6 carbon atoms in each molecule and is the substrate for respiration making it very important
Define isomers
Molecules with the same number of atoms but arranged differently
Name the two isomers of glucose and their difference
Alpha (H on top) and Beta (H on bottom) glucose
What does fructose look like
50p coin with oxygen atom at the centre
Name 3 common monosaccharides
Glucose
Fructose
Galactose
Name 3 qualities of these monosaccharides
Sweet tasting
Soluble
Crystalline with general formula (CH2O)n where “n” can carry any number from 3 - 7
Define disaccharide
Two monosaccharides joined together in a condensation reaction
What is maltose formed by
Condensation of two alpha glucose molecules which are held together by glycosidic bond
What is sucrose formed by
Condensation of alpha glucose and fructose
What is lactose formed by
Formed by condensation of alpha glucose and galacWhstose
What is cellulose formed by
Condensation of two beta glucose molecules (Only thing in the world made from beta glucose)
What are sucrose and lactose both
Disaccharides / Simple sugars
What is cellulose
Polysaccharide / Complex sugar
What colour does glucose and Benedict’s solution go
Brick red/Orange
What colour does sucrose and Benedict’s go
Blue
Is glucose reducing or non reducing
Glucose is reducing because it gives the Cu2+ an electron which makes it Cu+ and “reduces” it. This causes the colour of the copper solution to change from blue to brick red/orange
Is sucrose reducing or non reducing
Glucose is a non reducing sugar because it gives no electrons to the Cu2+ So42- solution
Are monosaccharides reducing or non reducing sugars
Reducing sugars (ie glucose)
Are disaccharides reducing or non reducing sugars?
Non reducing sugars (ie sucrose)
Are lipids hydrophobic or hydrophilic
Lipids are hydrophobic
Are lipids soluble in water / ethanol
Water = NO (Float to top because of hydrophobia)
Ethanol = YES
Why do lipids not dissolve in water
To dissolve in water you need a charge and fats do not have a charge (non-polar) therefore they do not dissolve in water
What happens during a condensation reaction
During condensation, an enzyme is added to a solution which causes one monosaccharide gives up its hydroxyl group and the other gives up its hydrogen group which makes a H2 O molecule. The remaining oxygen atom holds two monosaccharides together (Glycosidic bond)
What is starch and what are the two products that make it up
Starch is a polymer of alpha glucose
Amylase (Straight chained molecule) Stored as helix in plant to make it more compact
Amylopectin (Branched molecule)
Where is glycogen stored and why is it highly branched
Mammalian liver and muscles
Not many places where it can be stored since it is stored as granules so it must be highly branched to fit as much as possible in the limited space available
What is cellulose a polymer of
Beta glucose
Why does cellulose have a HIGH tensile strength
The cell wall is made from cellulose which needs to be strong to stop the cell bursting
Cellulose, unlike starch, is NOT a storage polymer
What is the name of the cell membrane
The cell SURFACE membrane