Chemistry Properties and Intermolecular Forces

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A comprehensive set of flashcards covering the key concepts, vocabulary, and definitions related to the properties of liquids and solids based on the kinetic molecular model and intermolecular forces.

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39 Terms

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Kinetic Molecular Model of Solids

Describes solid particles as closely packed with limited vibrational motion.

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Definite shape

Solids maintain a fixed shape due to close particle packing.

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High density

Solids have tightly clustered particles resulting in minimal space.

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Slow diffusion

In solids, particle movement is limited, allowing only slight diffusion.

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Kinetic Molecular Model of Liquids

Liquids have close particles that can slide past one another due to translational motion.

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Definite volume

Liquids maintain a fixed volume but no fixed shape.

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Moderate density

Liquids have greater spacing between particles compared to solids.

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Faster diffusion than solids

Liquid particles have more mobility compared to solid particles.

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Low compressibility

Liquids resist volume changes under pressure due to minimal empty space.

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Intermolecular Forces (IMF)

Attractive forces between molecules; weaker than intramolecular bonds.

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London Dispersion Forces (LDFs)

Weakest IMF, occurs due to temporary dipoles in all substances.

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Dipole-Dipole Forces

Attractive forces between polar molecules caused by permanent dipoles.

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Hydrogen Bonding

Strongest type of dipole-dipole interaction involving H bonded to electronegative atoms.

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Ion-Dipole Forces

Attraction between an ion and the oppositely charged end of a polar molecule.

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Order of IMF strength

London dispersion forces < dipole-dipole forces < hydrogen bonding < ion-dipole forces.

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Boiling point effect of IMFs

Stronger IMFs result in higher boiling points due to energy required to escape.

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Solubility rule

'Like dissolves like'; similar IMFs mix well.

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Surface tension

The cohesive force that minimizes a liquid’s surface area.

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Viscosity

Resistance of a liquid to flow, influenced by molecular interactions.

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Vapor pressure

Pressure exerted by vapor in equilibrium with its liquid.

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Molar heat of vaporization

Energy required to convert liquid to gas at boiling point.

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Water’s unique properties

High boiling point, surface tension, and capacity due to hydrogen bonding.

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Crystalline solids

Ordered arrangement of particles in a repeating pattern (crystal lattice).

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Amorphous solids

Disordered arrangement of particles without long-range order.

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Phase Diagram

Graph showing stable phases of a substance at various temperatures and pressures.

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Triple Point

Condition where solid, liquid, and gas phases coexist stably.

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Heating Curve

Graph plotting temperature vs. heat added, showing phase changes and temperature increase.

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Cooling Curve

Graph plotting temperature vs. heat removed, illustrating reversing phase transitions.

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Percent by mass

Mass of solute per 100 parts by mass of solution.

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Percent by volume

Volume of solute per 100 parts by volume of solution.

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Mole fraction

Ratio of moles of one component to total moles of the solution.

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Molarity (M)

Moles of solute per liter of solution.

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Molality (m)

Moles of solute per kilogram of solvent.

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Parts per million (ppm)

Mass of solute per million parts of solution.

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Colligative properties

Properties that depend only on the number of solute particles.

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Vapor pressure lowering

Addition of solute decreases the vapor pressure of the solution.

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Boiling point elevation

Solutions have a higher boiling point than pure solvents.

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Freezing point depression

Solutions freeze at lower temperatures than pure solvents.

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Osmotic pressure

Pressure needed to stop solvent from flowing across a semipermeable membrane.