Chem 101L: Chemistry Bootcamp

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45 Terms

1
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What is a hypothesis?

A tentative, testable explanation for an observation.

2
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Can hypotheses be proven?

No — they can only be supported or disproven.

3
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What makes a hypothesis testable?

It must make predictions that can be evaluated by experiment.

4
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What are qualitative observations?

Observations made without numbers (color, odor, texture, sound).

5
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What are quantitative observations?

Observations involving numerical measurements.

6
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Why are observations important in chemistry?

They reveal physical or chemical changes occurring in a system.

7
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What do significant figures represent?

All certain digits + one estimated digit.

8
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How do you determine sig figs in analog measurements?

Read to one digit beyond the smallest marking (estimate last digit).

9
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Do digital instruments require an estimated digit?

No — all digits are significant.

10
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How are sig figs handled in multiplication/division?

Result has same number of sig figs as value with the fewest sig figs.

11
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How are sig figs handled in addition/subtraction?

Result has same number of decimal places as the value with the fewest decimal places.

12
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Formula for density?

Density = Mass / Volume.

13
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Units of density for liquids?

g/mL or g/cm³.

14
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How does temperature affect density?

Density decreases as temperature increases because volume expands.

15
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Why is density an intensive property?

It does not depend on the amount of substance.

16
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What is accuracy?

How close a measurement is to the true value.

17
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What is precision?

How closely repeated measurements agree with each other.

18
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What is random error?

Error due to uncertainty or limitations in measuring tools; affects precision.

19
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What is systematic error?

Consistent, directional error caused by faulty calibration or technique; affects accuracy.

20
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Formula for the mean?

Mean = (Sum of values) / (Number of values).

21
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What does standard deviation measure?

The spread of data around the mean; lower SD = higher precision.

22
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Formula for standard deviation (conceptually)?

Square root of the average squared deviation from the mean.

23
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What is the coefficient of variation (CV)?

(Standard deviation ÷ Mean) × 100%.

24
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What does the coefficient of variation represent?

Precision relative to the mean; useful for comparing data sets

25
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When do you use percent difference?

To compare two experimental values when no true value is known.

26
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Formula for percent difference?

|x – y| / x × 100%, where x = higher quality value.

27
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When do you use percent error?

When there is a known true or accepted value.

28
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Formula for percent error?

|true – measured| / true × 100%.

29
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What is calibration?

Comparing an instrument's reading to a standard to ensure accuracy.

30
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What is a standard?

A substance with a known, accurate true value.

31
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Why is calibration important?

To eliminate systematic error.

32
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What is a Newtonian fluid?

A fluid whose viscosity does not change with applied force.

33
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What is a non-Newtonian fluid?

A fluid whose viscosity changes depending on stress (e.g., shear-thickening or thinning).

34
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What is a chemical change?

A change where new substances with new properties form.

35
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What is a physical change?

A change that does not alter chemical identity (state changes, dissolving, breaking).

36
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Signs of chemical change?

Gas formation, color change, temperature change, precipitate formation, odor change.

37
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What is a beaker used for?

Holding, mixing, or heating substances; not for accurate measuring.

38
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What is a graduated cylinder used for?

Moderately precise volume measurements.

39
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What is a buret used for?

Highly precise measurement and delivery of liquid volumes.

40
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What is a volumetric flask used for?

Preparing solutions of exact volume and concentration.

41
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What are micropipettes used for?

Delivering microliter volumes with high precision.

42
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Why must balances be tared?

To zero out the container mass and measure only the added substance.

43
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What is the correct method for smelling chemicals?

Wafting — gently fanning vapors toward your nose.

44
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Should you taste chemicals in the lab?

Never.

45
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hy must you read glassware at eye level?

To avoid parallax error.