(U3) 6B: Anaerobic Fermentation
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5 Terms
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yeast
unicellular eukaryotic organisms from the kingdom Fungi
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lactic acid fermentation
the process of anaerobic fermentation in animals, where pyruvate produced via glycolysis is converted to lactic acid
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lactic acid
a 3-carbon molecule that is the product of anaerobic fermentation in animals. Also known as lactate
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ethanol
a 2-carbon alcohol molecule that is produced along with carbon dioxide during anaerobic fermentation in yeast, bacteria, and plants
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ethanol fermentation
the process of anaerobic fermentation in yeasts, where pyruvate produced via glycolysis is converted to ethanol and carbon dioxide. Also known as alcohol fermentation
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