TLE 10 - 4th Periodical Exam

American Service

The simplest form of table service

Portioned and plates

Food is _______ and put onto ________ in the kitchen

Tray

Where is the food being assembled in american service?

Side table

Where is the tray being placed in american service?

Right side of the guest

Which side are foods to be served?

Russian Service

Food course brought to the table sequentially. All food is prepared and portioned in the kitchen and arranged on serving platter with attractive garnishing.

Excuse me, Sir/Madma

What will the server say in a russian service?

Left side with left foot inward

How will the server serve the food in a russian service?

clockwise

What way or position should the food be served?

Serving spoon and fork

What must be used in dishing our the food in russian service?

Buffet service

Food is all setup on a counter or table.

self-service

What kind of service style is done in a buffet wherein customers carry food they selected from the table of display to the dining area?

Fast food self-service

Cooked dishes are displayed in a food counter, ready to be served. Diners line-up in the counter with their tray, select and ordered food on display, and pay to the cashier.

Buffet and fast food

Which services are self—service?

Ala-Carte Service

Ala-Carte Service refers to a dining approach where guests can select individual dishes from a menu rather than being offered a set meal or buffet. This service provides flexibility for diners to customize their meals based on personal preferences, allowing them to choose items such as appetizers, main courses, and desserts separately, often resulting in a more personalized and indulgent dining experience.

Water pitcher

Where must the water be placed?

Dry napkin

What must be placed under the water pitcher to wipe off the moisture?

Right side of the guest

Which side of the guest must the water be poured?

Pot and clean cloth

Where is coffee placed? and what is placed underneath it?

8 to 9C

What is the standard temperature in serving white win and rose wines?

14 to 16 C or at room temperature

Is the ideal temperature in serving Red wines

6 to 9 C

The ideal temperature in serving champagne and sparkling wines

Fruits

These are usually eaten fresh or raw. The only preparation needed is washing them under cold or running water. In this way, all the minerals and vitamins are preserved.

immediately after slicing

When are fruits served?

Calamansi, lemon or pineapple juice

Where should we soak apples, bananas and mangoes in able to prevent darkening?

Overripe fruits

What kind of fruits should be avoided when serving?

Boiled, fried or baked

What are the ways fruit can be served as?

Citrus fruits

What kind of fruits are turned into juices?