Diseases & immunity, Enzymes, Biological molecules

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100 Terms

1
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What is a pathogen?

A pathogen is a disease causing organism

2
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What type of diseases do pathogens cause?

Transmissible diseases

3
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How can pathogens be transmitted?

Direct contact and indirect contact

4
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Give an example of direct transmission

HIV transmitted through body fluids

5
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Give an example of indirect transmission

Cholera through contaminated water

6
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Name three mechanical barriers to disease

Skin nasal hairs scabs

7
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How does skin prevent disease?

It forms a physical barrier to pathogens

8
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How do nasal hairs protect the body?

They trap pathogens in the nose

9
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Name two chemical barriers

Mucus and stomach acid

10
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How does mucus protect the body?

It traps pathogens so they can be removed

11
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How does stomach acid protect the body?

It kills pathogens using hydrochloric acid

12
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What type of cells destroy pathogens?

White blood cells

13
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What is phagocytosis?

Engulfing and digesting pathogens

14
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What are antibodies?

Proteins that bind to antigens on pathogens

15
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What is agglutination?

Clumping of pathogens by antibodies

16
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Why is agglutination useful?

It makes pathogens easier to destroy

17
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Name two ways to control disease spread

Clean water and hygiene

18
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Why is clean water important?

It prevents waterborne diseases

19
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How does waste disposal prevent disease?

It reduces vectors like flies

20
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Define active immunity

Immunity produced by making antibodies and memory cells

21
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Is active immunity fast or slow?

Slow

22
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Is active immunity long lasting?

Yes

23
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How can active immunity be gained?

Infection or vaccination

24
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What are antigens?

Molecules on cell surfaces that trigger immune response

25
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Where are antigens found?

On the surface of cells

26
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What produces antibodies?

Lymphocytes

27
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How are antibodies specific?

They are complementary to antigens

28
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What do antibodies do?

Cause agglutination and signal phagocytes

29
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What are memory cells?

Cells that remember how to make antibodies

30
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Why do memory cells give immunity?

They produce antibodies quickly

31
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Why do some diseases not give immunity?

They mutate their antigens

32
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Define vaccination

Introduction of weakened or dead pathogens

33
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What does a vaccine contain?

Antigens

34
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Why do vaccines not cause disease?

Pathogens are weakened or dead

35
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What is herd immunity?

Protection when most of population is vaccinated

36
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Why is herd immunity important?

It protects unvaccinated individuals

37
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What happens if vaccination rates drop?

Disease can spread rapidly

38
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Give an example of an eradicated disease

Smallpox

39
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Define passive immunity

Immunity from antibodies from another individual

40
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Is passive immunity long lasting?

No

41
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Does passive immunity produce memory cells?

No

42
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How do babies gain passive immunity?

Through breast milk

43
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What causes cholera?

Vibrio cholerae bacteria

44
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What symptom does cholera cause?

Severe diarrhoea

45
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Why is diarrhoea dangerous?

Loss of water and ions

46
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How is cholera treated?

Oral rehydration therapy

47
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How does cholera cause diarrhoea?

Toxin causes chloride ions to enter intestine

48
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How does water move into intestine in cholera?

By osmosis

49
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What are enzymes?

Biological catalysts

50
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What type of molecule are enzymes?

Proteins

51
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What do enzymes do?

Speed up chemical reactions

52
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Are enzymes used up?

No

53
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Why are enzymes needed?

To maintain metabolic reactions

54
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What is a substrate?

The molecule an enzyme acts on

55
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What is enzyme specificity?

Each enzyme works on one substrate

56
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What model explains enzyme action?

Lock and key model

57
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What is the active site?

Region where substrate binds

58
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What is an enzyme substrate complex?

Enzyme with substrate bound

59
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What happens to enzyme after reaction?

It is unchanged

60
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What happens to starch in amylase experiments?

It is broken down

61
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What colour shows starch is present?

Blue black with iodine

62
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What does iodine test for?

Starch

63
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What does Benedict’s test for?

Reducing sugars

64
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What colour change shows glucose?

Blue to brick red

65
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What does Biuret test for?

Protein

66
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What colour change shows protein?

Blue to purple

67
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What does the emulsion test detect?

Lipids

68
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What result shows lipids?

Cloudy emulsion

69
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What does DCPIP test for?

Vitamin C

70
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What result shows vitamin C?

Blue dye disappears

71
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What is optimum temperature?

Temperature enzyme works fastest

72
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What is human enzyme optimum temperature?

37 degrees Celsius

73
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Why does enzyme activity increase with temperature?

More kinetic energy

74
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What happens at high temperatures?

Enzymes denature

75
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What does denature mean?

Enzyme loses shape

76
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Is denaturation reversible?

No

77
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Do low temperatures denature enzymes?

No

78
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What is optimum pH?

pH enzyme works best at

79
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What is most enzyme optimum pH?

pH 7

80
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What enzyme works at pH 2?

Pepsin

81
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Why does extreme pH denature enzymes?

Bonds break changing active site

82
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What are carbohydrates?

Organic molecules made of sugars

83
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What is glucose?

A monosaccharide

84
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What is maltose?

A disaccharide

85
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Name three polysaccharides

Starch glycogen cellulose

86
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What are lipids?

Fats and oils

87
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What is a triglyceride?

Glycerol plus three fatty acids

88
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Difference between fats and oils?

Fats are solid oils are liquid

89
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What are proteins made of?

Amino acids

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How many amino acids are there?

About 20

91
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What determines protein structure?

Order of amino acids

92
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What is DNA?

Molecule containing genetic instructions

93
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What shape is DNA?

Double helix

94
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What is a nucleotide?

Basic unit of DNA

95
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What are the four DNA bases?

A T C G

96
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Which bases pair together?

A with T and C with G

97
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What holds DNA strands together?

Hydrogen bonds

98
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What forms the DNA backbone?

Sugar and phosphate

99
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What does DNA code for?

Proteins

100
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