Nutrition and Biochemistry ( Lecture by Jennifer Harmon)

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Last updated 11:45 PM on 3/25/26
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124 Terms

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Symptoms of hypoglycemia: Subjective experiences reported by the patient

1. - Lightheadedness

2. - irribility

3. - Sweating

4. - Palpitations

5. - Hunger

6. - Dizziness

7.- Headache

8. - Shakiness

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Phenylketonuria (PKU)

A genetic disorder marked by the inability to metabolize the amino acid phenylalanine

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Phenylalanine cannot be metabolized by the ________ into __________ a non essenesinal amino acid

Liver; tyrosine

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Marasmus

Occurs in infants

Stravation; inadequate protein and calories

seen in impoverished nations

Impairs brain development & learning

muscles waste away/weak. Poor growth

<p>Occurs in infants</p><p>Stravation; inadequate protein and calories</p><p>seen in impoverished nations</p><p>Impairs brain development &amp; learning</p><p>muscles waste away/weak. Poor growth</p>
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Kwashiorkor

- Protein deficiency only

- Adequate calories

- Children 18 to 24 months

- Edema

- Fatty liver

- A hair color change and sparse hair

- Anemia

- Lethargy

- Cracked, peeling, infection-prone skin

- Opportunistic infections

<p>- Protein deficiency only</p><p>- Adequate calories</p><p>- Children 18 to 24 months</p><p>- Edema</p><p>- Fatty liver</p><p>- A hair color change and sparse hair</p><p>- Anemia</p><p>- Lethargy</p><p>- Cracked, peeling, infection-prone skin</p><p>- Opportunistic infections</p>
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Islets of Langerhans

groups of pancreatic cells secreting insulin and glucagon, these cells make little to no insulin

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Insulin-Dependent Diabetes Mellitus (IDDM) or Type I Diabetes

- Minority of Diabetes

- Occurs in children and young adults

- WBC attacks insulin-producing islets (viral infection) or hereditary factors

- insulin-dependent

- chartered weight loss with increased appetite

<p>- Minority of Diabetes </p><p>- Occurs in children and young adults </p><p>- WBC attacks insulin-producing islets (viral infection) or hereditary factors</p><p>- insulin-dependent </p><p>- chartered weight loss with increased appetite </p>
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Non-insulin-dependent diabetes mellitus or Type II Diabetes

- Most common type of diabetes

- Usually develops at age 40 or older

- Insufficient insulin production

- Characterized by weight gain with increased appetite

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The three Ds of hyperglycemia

- Polydipsia: Excessive thirst

- Polyuria: Frequent Urination

- Polyphagia: Excessive hunger

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Symptoms of Hyperglycemia

- Blood glucose greater than 130 mg/dL before meals

- Greater 180 mg/dL - 2 after meals

- Ketone Breathe (fruity smelling)

- Ketonuria ( the excretion of abnormal, large amounts of ketone bodies in the urine

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Complications of Diabetes

- Increased periodontal disease

- Xerstomia

- Blindness

- Poor Circulation

- Heart disease - Most frequent cause of diabetes- related death

- loss of kidney function

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Bulimia Nervosa

More common than anorexia

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Bullimia Nervosa Behavioral Profile

- Usually Female

- Onset usually teenage years and young adulthood

- Low self-esteem, guilt

- Food is comfort; turn toward food during a crisis or problem

- Characterized by binging and purging

- may show signs of malnutrition ( dry brittle hair, spoon-shaped nails, and cheliosis

- may present with abrasions/calluses on knuckles

<p>- Usually Female</p><p>- Onset usually teenage years and young adulthood</p><p>- Low self-esteem, guilt</p><p>- Food is comfort; turn toward food during a crisis or problem</p><p>- Characterized by binging and purging</p><p>- may show signs of malnutrition ( dry brittle hair, spoon-shaped nails, and cheliosis</p><p>- may present with abrasions/calluses on knuckles</p>
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Anorexia Nervosa

An eating disorder in which an irrational fear of weight gain leads people to starve themselves

<p>An eating disorder in which an irrational fear of weight gain leads people to starve themselves</p>
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Anorexia Nervosa Behavior Profile

- 10:1 ratio, more females than males

- The upper socioeconomic population is more affected

- Weight loss is viewed as evidence of self-control

- Seen more with teens and young adult

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Varying characteristics of Anorexia Nervosa

- Compulsive exercise habits

- Amenohhera for at least 3 months in a row

-Lanugo

- Decrease heart rate

- Eats 300-600 kcal/day

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Treatment of Anorexia Nervosa

- increase food intake to raise metabolic rate back to normal; restore normal eating habits with proper food intake

- Psychological needs (therapy, reha,b etc.)

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A few days without water can be

fatal

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What is the only liquid nutrient essential for the body's hydration

Water

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Plain tap water

It is the most natural source of fluids

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Who controls/ regulates the levels of contaminants allowed in drinking water in public water systems

Environmental Protection Agency (EPA)

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Uses of bottled water have

Increased

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What is the most abundant component in the body

Water

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Water is 75-70% of body weight at

Birth

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Water is 50% to 60% of body weight

as an adult

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Other sources of fluids?

coffee

teas

sift drinks

sport drinks

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Functions of water

Repairs and builds cells

aid in cellular respiration

osmotic pressure

Boyd temperature

Acid and base balance

<p>Repairs and builds cells</p><p>aid in cellular respiration</p><p>osmotic pressure</p><p>Boyd temperature</p><p>Acid and base balance</p>
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Minerals are

solid, naturally occurring, inorganic (not living) substances that are divided into trace elements (micronutrients) and major minerals

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Major minerals

required in large amounts int he body functions adn processes

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Trace minerals

Also known as micronutrients, they are required in small amounts for various functions in the human body

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Calcium is the most

An abundant mineral in the human body

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Where is 99% of the body's calcium found in the human body

Skeltons (bones) and teeth

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Functions of Calcium in the Human Body

- Aids in blood coagulation

- transmit nerve impulses

- Muscles' contraction and relaxation

- Membrane permeability

- Activate certain enzymes

- Salivary calcium acts as a buffer to inhibit caries formation

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Buffering action of calcium in saliva

ions in saliva help neutralize acids produced by bacteria, which raises the pH and reduces enamel demineralization.

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Dietary Sources of Calcium

Milk

dairy products

fortified soy and rice milk

Calcium fortified drink (orange juice) supplements

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Hypo/Hyper states of Calcium

Osteomalacia

Rickets

Hypocalcium

Hypercalcium

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Hypercalcemia

Excess calcium levels in the blood

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Hypoclalcima

Different levels of serum calcium

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Rickets

Occurs in children, is a childhood bone disorder caused by a deficiency of vitamin D, Calcium, or phosphate, leading to soft and weak bones.

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Osteomalacia

It's the adult form of rickets — it’s caused by a vitamin D deficiency, and Calcium that leads to softening of the bones due to poor mineralization.

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Phosphorus Function

- formation of bones and teeth

- Muscle and nerve activity

- Components of phospholipids in cell membranes, DNA, and RNA

- Energy metabolism (ADP)

- Helps regulate the acid-ase balance in the body

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Dietary source of phosphorus

- Animal protein

- Milk products

- Food additive in baked goods, cheese, processed meats, and soft drinks

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Deficiency in Phosphorus

Rare because it is abundant in foods, but it can happen.

Hyperphohstemia

Hypoposphemia

It can also result in tooth problems

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Hyperphophatemia

Serum levels above 2.6 mg/dL may occur in patients who have hypoparathyroidism or suffer from renal insufficiency

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Hypoposphemia can result from

- long-term ingestion of aluminum hydroxide antacids, which binds to phosphorus

- stress

- intestinal conditions ( Celiac Sprue)

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During tooth development, phosphorus deficiency results in

- incomplete calcification of teeth

- Failure of dentin formation

- increased susceptibility to caries

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Magnesium is found where in the body

2/3 in bones and the 3rd most prevalent mineral in teeth

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Function of Magnesium

- maintain calcium homeostasis

- prevent skeletal abnormalities

- cofactor for more than 300 enzymes

- necessary for DNARNA synthesis

- regulate transmission of nerve impulses and muscle contractions, especially the heart

- blood pressure regulation and preventing stroke

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Dietary source of magnesium

Dark green, leafy vegetables like spinach, whole grains, nuts, chocolate, and bananas

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Although toxicity or deficiency is rare, who can it be seen in if it does occur?

Chronic alcoholics; symptoms include fragility of alveolar bone, gingival hypertrophy, cardiac arrhythmias, neuromuscular dysfunction

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kidney regulates

magnesium

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Sodiums function

- Body water balance

- Regulate AICD base balance

- Facilitate impulse transmission in nerves and muscle fibers

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Dietary Sources of Sodium

table salt, meat, seafood, cheese, milk, bread, and vegetables

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Hypernatremia

elevated serum sodium levels; signs include extreme thirst, dry sticky tongue and oral mucous membranes, fever, and convulsions

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Hyponatremia

water intoxication; early symptoms, nausea and abdominal cramps, headache, confusion, and lethargy

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Function of iron

- A part of hemoglobin and enzymes involved in energy metabolism

- conversion of beta-carotene to vitamin A

- removal of lipids from the blood

- synthesis of collagen

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What is one of the most difficult minerals to obtain in adequate amounts in the American

Iron

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Sources of iron

Egg yolk, meats, liver, dark green vegetables and dried fruits

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Deficiency syndrome

Anemia, pallor of lips and oral mucosa, angular cheilitis, patchy tongue, glossitis, increased risk of candidiasis, and fatigue

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Function of Iodine

Production of thyroxine, which regulates the basal metabolic rate

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Sources of iodine

- Seafood, plants that grow near the ocean, yogurt, milk, and iodized salt

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Hyperstates of Iodine

thyroiditis, hyperthyroidism, hypothyroidism, and sensitivity reactions

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Deficiency of iodine (hypo)

- Goiter

- Delayed eruption of primary and secondary teeth

enlarged tongue

- Endemic cretinism

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Endemic cretinism

Fatal iodine deficiency

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Function of Zinc in the Human Body

- An important component of over 300 enzymes that perform functions affecting cell growth and replication (DNA/RN)

- bone growth and mineral metabolism

- Taste semll and apipitie

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Dietary sources for Zinc

lamb, beedm, crustaceans, eggs, and whole grains

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Oral signs of Zinc deficiency

- Change in epithelium of the tongue increases susceptibility to periodontal disease, flattened filiform papillae, loss of taste and smell, poor appetite, and impaired wound healing

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What is considered/recognized as the most important trace minerals for humans

Zinc

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Macrominerals include

Calcium (Ca)

Phosphorus (P)

Magnesium (Mg)

Sodium (Na)

Potassium (K)

Chloride (Cl)

Sulfur (S)

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Trace minerals include

Iron (Fe)

Zinc (Zn)

Iodine (I)

Fluoride (F)

Copper (Cu)

Manganese (Mn)

Selenium (Se)

Chromium (Cr)

Molybdenum (Mo)

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Potassium functions in the human body

- Maintenance of fluid electrolyte balance

- nerve impulses

- muscle contraction, including heart muscles, and the electrical conductivity of the heart

- Carbohydrate and protein metabolism.

- Reduce the adverse effects of sodium on blood pressure

- reduces the risk of kidney stones and possible prevents bone loss

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Dietary sources of potassium

Bannang, fresh fruits, vegetables, yams, milk, meat, whole grains, dried beans, beans, potassium supplements

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Causes of Hyperkalemia

swetaing too much, dibeteic acidosis, vomiting, diarrhea, diuretics, leads to muscle weakness in the legs, leg cramps, electrocardiographic changes

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Cuases of hyperkalemia

impaired renal excretion, increased shift of potassium out of the cell increased potassium intake

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Classes of vitamin A

retinoids: in animal products

carotenoids: in fruits/vegetables

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Function of Vitamin A

Vision, Cancer prevention, Growth, Integrity of skin, mucosa membranes, maintenance of immune function, helps remodel bone, and protein synthesis

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Dietary sources of Vitamin A

Retinol: beef liver, fish, egg yolk, fortified foods

Beta-carotene: yellow, orange, green leafy vegetables, melons, spinach, broccoli, carrots, turnip greens

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Deficiency of Vitamin A

Night blindness, growth failure, dry skin, keratomalacia, enamel hypoplasia, and defective dentin formation in developing teeth.

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Vitamin D is also called

Calciferol

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Vitamin D function

Helps absorb calcium and phosphorus, mineralization of bones and teeth

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Vitamin D Dietary sources

Sunlight, fortified foods

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Vitamin D deficiency

Rickets

Osteomalacia

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Vitamin E function

Protects the integrity of normal cell membranes and effectively prevents hemolysis of blood cells.

Acts as an anticoagulant.

Preserves fats (antioxidant)

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Vitamin E sources

Vegetable seed oils, some fruits (apples, apricots, peaches

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Vitamin E Considerations

Supplements may be a concern for pateint with vitamin K deficiency or for patients receiving anticoagulant therapy, which interferes with vitamin K activity, because it can increase the risk for hemorrhaging

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Vitamin K function

Aid in the formation of blood clotting factor prothrombin, and helps increase bone density

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Vitamin K Dietary source

Green leafy vegetables and soybeans, meats, and beef liver

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Vitamin K deficiency

Disease or drug therapy could cause deficiency conditions like celiac disease, a sprue,

- defective blood clotting

- No toxicity symptoms have been documented

-Newborns are given a vitamin K shot immediately after birth

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What are the water-soluble vitamins

all the B vitamins and C vitamins

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Thiamin

B1

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Riboflavin

B2

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Niacin

B3

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Pantothenic Acid

B5

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Pyridoxine

B6

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Biotin

B7

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Folic acid/folate

B9

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Cobalamin

B12

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Ascorbic Acid

Vitmain C

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Nemonic for remembering all B Vitamins

The

Rain

Never

Paints

Pretty

Bunnies

Foxes

Cats

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Thiamin function

provide energy to the brain, CNS, and heart

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