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Menu Planning
Diet manual details exact foods and prep for modified diets
Food Selection
Selective menus and cook to order system
Food Safety
Food handling, cooking, storage, cleaning/disinfecting supplies, and sanitation
Diagnosis of Food Allergy Requirements
Med history, physical examination, lab tests, food and symptom diary
Tests
Skin-prick, antibody blood testing, food-elimination, oral food challenges
Common Allergies
Milk, egg, peanut