BIOL 1406- Chapter 3 Review- Prof. Wauer

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What is Eduard Buchner’s experiment with yeast fermentation implied in terms of biochemistry:

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Biology

Cells

35 Terms

1

What is Eduard Buchner’s experiment with yeast fermentation implied in terms of biochemistry:

In 1897, Eduard Buchner discovered that yeast extract with no living yeast fungi can form alcohol from a sugar solution. The conclusion was that biochemical processes do not necessarily require living cells, but are driven by special substances, enzymes, formed in cells.

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2

What are the four major classes of biological macromolecules?

  1. Carbohydrates

  2. Lipids

  3. Protein

  4. Nucleic Acids

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3

Biological molecules are predominantly comprised of what elements?

Carbon, O, N, S, P, or H

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4

What is the significance of functional groups?

Functional groups are specific molecular groups that bond to carbon-hydrogen cores

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5

Define Isomer:

Molecules with the same molecular or empirical formula

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6

Define Structural Isomer:

Differ in structure of carbon skeleton

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7

Define Stereoisomer:

Differ in how groups are attached

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8

Define Molecular formula

Describes what atoms and how many are in a molecule

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9

What are the Monomers and Polymers in Carbohydrates?

Monomer: Monosaccharides

Polymers: Disaccharides and Polysaccharides

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10

What are the Monomers and Polymers in Nucleic Acids?

Monomer: Nucleotides

Polymer: Nucleic Acids

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11

What are the Monomers and Polymers in Proteins?

Monomer: Amino Acids

Polymer: Proteins

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12

What are the Monomers and Polymers in Lipids?

Monomers: Glycerol and Fatty acids

Polymers: Triglycerides and Diglycerides

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13

What reaction formed the bonds between monomers?

  • Dehydration synthesis is the formation of large molecules by the removal of water

  • Monomers are joined to from polymers

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14

What reactions breaks down the bonds in polymers?

  • Hydrolysis is the breakdown of large molecules by the addition of water

  • Polymers are broken down to monomers

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15

What is significant about fructose vs glucose?

  • Glucose is C_6 H_12 O_6

  • Fructose is a structural isomer of glucose

  • Galactose is a stereoisomer of glucose

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16

What is Elemental composition?

refers to the proportion of each element present in a substance or sample

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17

What is basic structure?

refers to the fundamental unit or arrangement of an organism or system

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18

What is a Monomer?

Small, similar chemical subunits (simple building blocks)

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19

What is a Polymer?

Build by linking monomers

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20

What is the function of a Molecule?

A molecule serves as a stable structure formed by the combination of two or more atoms that determines the properties and behavior of substances in various chemical and biological processes

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21

What are the bonds that holds Molecules together?

  • Covalent Bonds: This is a bond formed by the sharing of electron pairs between atoms.

  • Ionic Bonds: These are formed by the transfer of electrons from one atom to another.

  • Hydrogen Bonds: These are a type of weak bond that occurs when a hydrogen atom bonded to a strongly electronegative atom is attracted to another electronegative atom in a different molecule or a different part of the same molecule.

  • Van der Waals Bond: These forces are weaker than covalent, ionic, or hydrogen bonds but can be significant, especially in larger molecules.

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22

What is the composition of a Nucleotide

sugar + phosphate + nitrogenous base

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23

What are the different Nitrogenous Bases?

Purines: Adenine and Guanine

Pyrimidines: Thymine, Cytosine, Uracil

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24

How does DNA differ from RNA?

  • RNA contains ribose sugar while DNA contains deoxyribose sugar

  • Includes the base uracil (U) instead of thymine (T)

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25

What is the significance of ATP, NAD+, and FAD?

  • ATP is the primary energy currency of the cell.

  • NAD+ and FAD are the electron carriers for many cellular reactions

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26

What type of biological molecules are ATP, NAD+, and FAD?

  • ATP is a nucleotide triphosphate

  • NAD+ is a dinucleotide

  • FAD is a dinucleotide

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27

What is Primary Structure?

Is the sequence of amino acids

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28

What is Secondary Structure?

Is the interaction of groups in the peptide backbone

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29

What is Tertiary Structure?

Is the final folded shape of a globular protein; 3-D structure

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30

What is Quaternary Structure?

Is the arrangement of individual chains (subunits) in a protein with two or more polypeptide chains.

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31

Where are hydrophobic amino acids found in a protein?

Hydrophobic amino acids are found in the interior of the protein

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32

Where are Hydrophilic amino acids found in a protein?

Hydrophilic amino acids are found along the exterior of the protein

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33

What is the significance of Chaperone proteins and what happens when they are deficient?

  • Chaperone proteins help proteins fold correctly

  • Deficiencies in chaperone proteins are implicated in certain diseases

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34

What is Protein Denaturation and what are the conditions that can lead to it?

Protein Denaturation is when a protein loses its tertiary structure by unfolding and thereby also its function due to environmental conditions such as:

  • pH

  • Temperature

  • Ionic concentration of solution

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35

Differentiate between triglycerides, fatty acids, and phospholipids

Triglycerides are composed of one glycerol and three fatty acids

Fatty acids

  • Need to be identical.

  • Chain length varies

  • Saturated – no double bonds between carbon atoms

    -Higher melting point, animal origin (usually solid at room temperature)

    -Straight chained

  • Unsaturated – one or more double bonds

    -Low melting point, plant origin (usually liquid at room temperature)

    -Chain with a kink or bend in it

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