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Types of movement across cell membrane
1. Diffusion - simple diffusion + osmosis (passive)
2. Facilitated Diffusion/ Transport - proteins in cell membrane (passive or active)
3. Vesicular Transport - materials moved in membrane bound sacs (active)
Carrier - Facilitated Diffusion
Transported molecules bind to carrier protein, changes shape and moves molecule
passive process
moves from high concentration to low concentration
Carrier - Active transport
Requires ATP as it moves molecules from low concentration to high concentration
Cellular Respiration def
process in living organisms by which carbon-containing compounds are broken down to release energy in from of ATP
Protein main uses
1. Structural function
2. Metabolic functions
3. Oxygen transport
4. Protection
5. Energy source (in emergencies)
Protein - Amino acids
9 essential amino acids - Histidine, Lysine
Peptide - 1 AA
Dipeptide - 2 AA
Polypeptide - 10 or more AA
Macro minerals
Na, Mg, K, Ca, Fe, P, S, Cl
Required in large amounts
Trace minerals
required in small amounts
Minerals - Functions
1. Ca needed in bones and muscles
2. Na + K important in electrolytes
3. Fe needed in haemoglobin
4. P essential in nucleic acid
Stomach
2 - 8 hours
Lined with mucosa layer
Folds in stomach called Rugae
Gastric pit secretes HCL
Stomach - Mechanical
Muscular contractions churn food + mixes with gastric juice
Converted to thick soupy liquid called Chyme
Stomach - Chemical
Pepsinogen is secreted from gastric pit
When comes in contact with HCl becomes active - Pepsin
Pepsin breaks down proteins into shorter peptides
Rennin is enzyme in infants which lets milk stay in stomach longer
Fats take longest to digest
Large Intestine
Ascending, Transvers, Descending Colons, Rectum, Anus
1st part of Ascending Colon called Caecum
Appendix comes of Caecum
No villi or enzymes in LI
Glandular cells secrete mucus
Movt in LI 18-24hrs
Water absorption
Bacteria breaks down organic material
CHO, proteins + aa broken down + release CO2, methane, H2S
Effect of Diet on Alimentary Canal
Large meals stretch stomach, Food enters SI faster
increase protein or fat slows mov't in SI
Alcohol/Caffeinestimulate mov't
Cell Membrane
double membrane protecting cell
Homeostasis
environment is kept constant
Intracellular fluid
Space within a cell (cytoplsm)
Interstitial fluid
Fluid outside the body cell
makes up 75% of extracellular fluid
Extracellular fluid
fluid outside the body cells
includes plasm and interstitial fluid
Phospholipid bi-layer
1. hydrophilic head (water loving)
2. hydrophobic tail (water hating)
Cell membrane
selectively permeable/ semi-permeable/ differentially permeable
allows some substances to cross more easily then others
Passive
doesn't require energy
Active
requires energy
Functions of cell membrance
Physical barrier - separates cytoplasm and extracellular fluid
Regulates materials entering + leaving cell
Sensitivity - receptors sensitive to particular molecules
Support - internal part of CM attached to microfilaments of cells cytoskeleton
Membrane Protiens
1. Channel proteins
2. Carrier proteins
3. Receptor proteins
Cell-identity markers
Diffusion -Simple Diffusion
- Gases and liquids
- Movement of molecules form high concentration to low concentration
- Concentration gradient is difference in concentration
Diffusion - Osmosis
- Diffusion of a solvent (water) across a selectively permeable membrane
- Osmotic pressure - level of liquid on water side dropped resulting in high pressure
Facilitated Diffusion/ Transport
Proteins allow molecules to be transported across membrane
Channel proteins + Carrier Proteins
Protein channels is a passive process
Carrier Mediated Transport
Carrier proteins are only open on 1 side at a time
only work with 1 ion or molecule
Vesicular Transport
Active process
1. Endocytosis - entering cell
A. Phagocytosis - cell eating (specialised)
B. Pinocytosis - cell drinking (all cell)
2. Exocytosis - leaving cell
Why are cells small
increase surface area since they have a large SA to volume ration
Enzymes
proteins that catalyse specific chemical reactions without being altered
Features of Enzymes
1. All are proteins
2. All speed up reactions
3. Enzymes not used up in reaction
4. All are reaction-specific
5. Each works under specific conditions (PH, temp)
6. Lower energy of reaction
7. Enzymes work on lock-key
8. Often have co-enzymes + co-factors
9. Denatured by heating
Activation Energy
Energy required to start a chemical reaction
Enzymes lower it therefore lowering body temp
Lock and key model
Enzyme and substrate fit exactly to form the enzyme-substrate complex
Induced fit model
enzyme and substrate join, form weak bonds, cause shape of enzyme to change
Substrate
molecules on which enzymes act on
Active site
part of enzyme that combines with substrate
Denaturing
Shape of enzyme can be changed by heating or poison and will no longer function
Factors affecting Enzyme Activity
Higher the concentration of enzyme = faster rate of chemical reaction
PH - optimal at around 8
Temp - 30-40
Substrate concentration - increases rate of reaction
Products - continually removed
Co-Factors
Non-protein inorganic molecules
change shape of active site
Co-Enzyme
non-protein organic molecule
eg: vitamins + water
Metabolism
all chemical processes that take place in the body
Catabolism
Catabolic reaction where molecules broken down to smaller ones
Eg: Digestion, cellular respiration
Releases energy
Anabolism
Anabolic reactions where small molecules are built up
Requires energy
Eg. Protein synthesis
Protein Synthesis
Long chains of amino acids
20 common types of AA
Cellular respiration takes place
takes place in cytoplasm and mitochondria
Anaerobic formula
Glucose -> Lactic acid + ATP
Aerobic formula
Glucose + Oxygen -> CO2 + H2O + ATP
Cellular respiration
1. Glycolysis - doesn't require oxygen = 2 Pyruvate, 2 ATP
2. Pyruvate broken down by acetyl coenzyme A into CO2
3. Acetyl COA enters kreb cycle or citric acid cycle = carbon atom released each acetyl COA produce 1 ATP
4. electron transport system uses oxygen to pass electrons between molecules producing water + (26-34 ATP)
5. Total ATP ranges up to 38
ATP
60% of energy lost
ATP - adenosine triphosphate
ADP adenosine diphosphate
When phosphate molecule stripped from ATP energy is released
Aerobic Respiration def
process by which energy is released in cells in presence of oxygen
Anaerobic Respiration
Process which energy is released in cells in the absence of oxygen
Oxygen Debt
Heavy breathing occurs after intense exercise to break down lactic acid produced
Nutrients
organic (H, O, N, S)
1. Carbohydrates
2. Lipids
3. Protein
4. Nucleic Acid
Inorganic
1. Water
2. Vitamins
3. Minerals
Carbohydrates
Polysaccharides
eg. starch, glycogen
Disaccharides
eg. Sucrose, maltose, lactose
Monosaccharides
eg. glucose, fructose, galactose
Carb - Mono - disaccharides
Sucrose = glucose + fructose
Maltose = glucose + glucose
Lactose = glucose + galactose
Carbohydrates main use
Energy source for cellular respiration
stored in liver and muscle
Lipids
fats and oil, produced by fatty acids and glycerol
some fatty acids are essential (omega 6)
Lipids - Triglycerides
1 glycerol + 3 fatty acids
Lipid classification
Low density lipids - form plaque + associated with cardiovascular disease 'bad'
High density lipids - good lipids
Lipids uses
1. Energy source
2. Energy storage
3. Insulation
4. Protection of organs
5. Structural functions
6. Metabolic functions
7. Chemical messengers
Proteins contain
Carbon
Hydrogen
Oxygen
Nitrogen
Complete protein
contains full range of AA
eg. milk, animals
Incomplete proteins
contain low levels of 1 or more essential AA
eg. plants
Nucleic acids
H, O, C, N, P
made up of nucleotides
Nucleic acid - RNA
Single chain
carriers info from DNA to where protein made in cell
Nucleic acid - DNA
double helix
genetic material in nucleus
Vitamins
Essential in small quantities
Most act as coenzymes
13 known vitamins most found in food
Vitamin solubility
B, C water soluble
A, D, E, K fat soluble absorbed in gut
Vitamin Deficiency diseases
A - night Blindness
B1 - Beriberi
B3 - pellagra
B6 + B12 - anaemia
B9 - (folic acid), miscarriage
C - scurvy
D - rickets
Dietary Minerals
Chemical elements required by living organisms, other then C, H, N, O
Occurs in all natural food
Water
Fluid which other substances are dissolved in
6 Functions of Digestive system
1. Ingestion of food + water
2. Mechanical digestion
3. Chemical digestion
4. Movement of food along Alimentary canal
5. Absorption of digested food + water into blood and lymph
6. Elimination of material
Types of digestion
Chemical - Enzyme
Mechanical - physical
Mechanical Digestion
physical breakdown of food into smaller pieces increasing SA
Teeth cut, tear + grind food
Churning action in stomach
Gall bladder releases bile
Chemical Digestion
Enzymes break large, complex molecules into smaller, simple molecules
Carbohydrates - split into monosaccharides
Proteins - Peptides, AA
Lipids - Fatty acid, Glycerol
Nucleic acid - Nucleotides
Digestive pathway
Mouth
Oesophagus
(cardiac sphincter)
Stomach
(pyloric sphincter)
Small intestine
Duodenum
(^ Liver, Gallbladder)
(< Pancreas)
Large intestine
Rectum
Anus
Mechanical - Mouth
Mastication - Chewing action of teeth
2.1.2.3
4 incisors
2 canines
4 premolars
6 molars
Chemical - Saliva
Saliva secreted by salivary glands - Salivary Amylase
1. Mucus lubricates food
2. Dissolves food
3. mucus hold food together - Bolus
4. Salivary amylase breaks down starch
5. Antibodies kill bacteria in food
Bolus formation
Tongue pushes bolus down pharynx into oesophagus
Oesophagus
4 layers
1. Mucosa
2. Submucosa ( glands, connective tissue, blood vessel, lymph)
3. Circular + Long muscles
4. Serosa (Connective tissue)
Peristalsis: contractions allowing food to move down
Absorption in Stomach
Alcohol and aspirin is absorbed
Small intestine
Pyloric Sphincter regulates chyme entering SI
Contains projections - Villi, Microvilli
6 meters
Made of
1. Duodenum
2. Jejunum
3. Ileum
SI - Mechanical
Segmentation sloshes content back and forth in digestive juices
Liver produces bile
Gall Bladder stores Bile
Bile enters Duodenum and emulsifies fats
Absorption in SI
SI increase SA due to long length + Villi, Microvilli folding
Inside Villi walls is capillary network + Lacteal (lymph vessel
Blood in capillaries travel to liver to be cleansed
Chylomicrons in lacteal link up with other lymph vessels
Rectum + Anus
peristalsis pushes material in LI into rectum
Walls of rectum stretch
Controlled by Anal sphincters
Eliminated out of anus
Constpiation
If LI mov't decreases content becomes drier and harder
Due to
decrease exercise
emotional problem
Diarrhoea
Due to
Irritation of S or LI
Material moves through too quick
Cancer
Bacterial infection
Coeliac disease
Lactose intolerance
Importance of soluble fibre
Decrease
Chol in blood
Heart disease
Cancer
Help blood, glucose levels
Absorption of fat
Bowel cancer
Uncontrolled growth of cells in wall of LI
Due to diet
increase red and processed meat, low fibre
Coeliac Disease
Unable to tolerate protein - gluten
if eaten immune system destroys Villi in SI
No villi, absorption doesn't happen
Inherited, no cure
Muscle - Skeletal
- Voluntary
- Attached to bones
- Moves them by contradicting and relaxing voluntary nervous system
Muscle - Smooth
- involuntary
- In wall of organs allowing them to expand and relax
- Alimentary canal facilitates the peristaltic wave moves food
- In the eye changes shape to bring focus to object
Muscle - Cardiac
- Involuntary
- Makes heart beat
Nervous Tissue
- Transmits electrochemical impulses from 1 neuron to the next
- Controls + coordinates body activities
Epithelial Tissue
- Protection, Secretion, Absorption
Epithelial - Simple Squamous
- flat usually found lining surfaces that require smooth flow of fluid
found in the;
- Alveoli
- Lungs
Epithelial - Simple Cuboidal
- Typically found in tissues that secrete or absorb substances
found in the;
- Ducts
- Kidney
Epithelial - Columnar
- long thin columns, found in places that secrete mucus
found in the;
- Bronchi
- Uterus