Human Bio test 2

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Types of movement across cell membrane

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1

Types of movement across cell membrane

1. Diffusion - simple diffusion + osmosis (passive)
2. Facilitated Diffusion/ Transport - proteins in cell membrane (passive or active)
3. Vesicular Transport - materials moved in membrane bound sacs (active)

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Carrier - Facilitated Diffusion

Transported molecules bind to carrier protein, changes shape and moves molecule
passive process
moves from high concentration to low concentration

<p>Transported molecules bind to carrier protein, changes shape and moves molecule<br>passive process<br>moves from high concentration to low concentration</p>
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3

Carrier - Active transport

Requires ATP as it moves molecules from low concentration to high concentration

<p>Requires ATP as it moves molecules from low concentration to high concentration</p>
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Cellular Respiration def

process in living organisms by which carbon-containing compounds are broken down to release energy in from of ATP

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Protein main uses

1. Structural function
2. Metabolic functions
3. Oxygen transport
4. Protection
5. Energy source (in emergencies)

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Protein - Amino acids

9 essential amino acids - Histidine, Lysine
Peptide - 1 AA
Dipeptide - 2 AA
Polypeptide - 10 or more AA

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Macro minerals

Na, Mg, K, Ca, Fe, P, S, Cl
Required in large amounts

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Trace minerals

required in small amounts

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Minerals - Functions

1. Ca needed in bones and muscles
2. Na + K important in electrolytes
3. Fe needed in haemoglobin
4. P essential in nucleic acid

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Stomach

2 - 8 hours
Lined with mucosa layer
Folds in stomach called Rugae
Gastric pit secretes HCL

<p>2 - 8 hours<br>Lined with mucosa layer<br>Folds in stomach called Rugae<br>Gastric pit secretes HCL</p>
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Stomach - Mechanical

Muscular contractions churn food + mixes with gastric juice
Converted to thick soupy liquid called Chyme

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Stomach - Chemical

Pepsinogen is secreted from gastric pit
When comes in contact with HCl becomes active - Pepsin
Pepsin breaks down proteins into shorter peptides
Rennin is enzyme in infants which lets milk stay in stomach longer
Fats take longest to digest

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Large Intestine

Ascending, Transvers, Descending Colons, Rectum, Anus
1st part of Ascending Colon called Caecum
Appendix comes of Caecum
No villi or enzymes in LI
Glandular cells secrete mucus
Movt in LI 18-24hrs
Water absorption
Bacteria breaks down organic material
CHO, proteins + aa broken down + release CO2, methane, H2S

<p>Ascending, Transvers, Descending Colons, Rectum, Anus<br>1st part of Ascending Colon called Caecum<br>Appendix comes of Caecum<br>No villi or enzymes in LI<br>Glandular cells secrete mucus<br>Movt in LI 18-24hrs<br>Water absorption<br>Bacteria breaks down organic material<br>CHO, proteins + aa broken down + release CO2, methane, H2S</p>
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Effect of Diet on Alimentary Canal

Large meals stretch stomach, Food enters SI faster
increase protein or fat slows mov't in SI
Alcohol/Caffeinestimulate mov't

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Cell Membrane

double membrane protecting cell

<p>double membrane protecting cell</p>
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Homeostasis

environment is kept constant

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Intracellular fluid

Space within a cell (cytoplsm)

<p>Space within a cell (cytoplsm)</p>
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Interstitial fluid

Fluid outside the body cell
makes up 75% of extracellular fluid

<p>Fluid outside the body cell <br>makes up 75% of extracellular fluid</p>
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Extracellular fluid

fluid outside the body cells
includes plasm and interstitial fluid

<p>fluid outside the body cells<br>includes plasm and interstitial fluid</p>
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Phospholipid bi-layer

1. hydrophilic head (water loving)
2. hydrophobic tail (water hating)

<p>1. hydrophilic head (water loving)<br>2. hydrophobic tail (water hating)</p>
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Cell membrane

selectively permeable/ semi-permeable/ differentially permeable
allows some substances to cross more easily then others

<p>selectively permeable/ semi-permeable/ differentially permeable<br>allows some substances to cross more easily then others</p>
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Passive

doesn't require energy

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Active

requires energy

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Functions of cell membrance

Physical barrier - separates cytoplasm and extracellular fluid
Regulates materials entering + leaving cell
Sensitivity - receptors sensitive to particular molecules
Support - internal part of CM attached to microfilaments of cells cytoskeleton

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Membrane Protiens

1. Channel proteins
2. Carrier proteins
3. Receptor proteins
Cell-identity markers

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Diffusion -Simple Diffusion

- Gases and liquids
- Movement of molecules form high concentration to low concentration
- Concentration gradient is difference in concentration

<p>- Gases and liquids<br>- Movement of molecules form high concentration to low concentration<br>- Concentration gradient is difference in concentration</p>
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Diffusion - Osmosis

- Diffusion of a solvent (water) across a selectively permeable membrane
- Osmotic pressure - level of liquid on water side dropped resulting in high pressure

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Facilitated Diffusion/ Transport

Proteins allow molecules to be transported across membrane
Channel proteins + Carrier Proteins
Protein channels is a passive process

<p>Proteins allow molecules to be transported across membrane<br>Channel proteins + Carrier Proteins<br>Protein channels is a passive process</p>
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Carrier Mediated Transport

Carrier proteins are only open on 1 side at a time
only work with 1 ion or molecule

<p>Carrier proteins are only open on 1 side at a time<br>only work with 1 ion or molecule</p>
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Vesicular Transport

Active process
1. Endocytosis - entering cell
A. Phagocytosis - cell eating (specialised)
B. Pinocytosis - cell drinking (all cell)
2. Exocytosis - leaving cell

<p>Active process<br>1. Endocytosis - entering cell<br>A. Phagocytosis - cell eating (specialised)<br>B. Pinocytosis - cell drinking (all cell)<br>2. Exocytosis - leaving cell</p>
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Why are cells small

increase surface area since they have a large SA to volume ration

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Enzymes

proteins that catalyse specific chemical reactions without being altered

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Features of Enzymes

1. All are proteins
2. All speed up reactions
3. Enzymes not used up in reaction
4. All are reaction-specific
5. Each works under specific conditions (PH, temp)
6. Lower energy of reaction
7. Enzymes work on lock-key
8. Often have co-enzymes + co-factors
9. Denatured by heating

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Activation Energy

Energy required to start a chemical reaction
Enzymes lower it therefore lowering body temp

<p>Energy required to start a chemical reaction<br>Enzymes lower it therefore lowering body temp</p>
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Lock and key model

Enzyme and substrate fit exactly to form the enzyme-substrate complex

<p>Enzyme and substrate fit exactly to form the enzyme-substrate complex</p>
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Induced fit model

enzyme and substrate join, form weak bonds, cause shape of enzyme to change

<p>enzyme and substrate join, form weak bonds, cause shape of enzyme to change</p>
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Substrate

molecules on which enzymes act on

<p>molecules on which enzymes act on</p>
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Active site

part of enzyme that combines with substrate

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Denaturing

Shape of enzyme can be changed by heating or poison and will no longer function

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Factors affecting Enzyme Activity

Higher the concentration of enzyme = faster rate of chemical reaction
PH - optimal at around 8
Temp - 30-40
Substrate concentration - increases rate of reaction
Products - continually removed

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Co-Factors

Non-protein inorganic molecules
change shape of active site

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Co-Enzyme

non-protein organic molecule
eg: vitamins + water

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Metabolism

all chemical processes that take place in the body

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Catabolism

Catabolic reaction where molecules broken down to smaller ones
Eg: Digestion, cellular respiration
Releases energy

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Anabolism

Anabolic reactions where small molecules are built up
Requires energy
Eg. Protein synthesis

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Protein Synthesis

Long chains of amino acids
20 common types of AA

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Cellular respiration takes place

takes place in cytoplasm and mitochondria

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Anaerobic formula

Glucose -> Lactic acid + ATP

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Aerobic formula

Glucose + Oxygen -> CO2 + H2O + ATP

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Cellular respiration

1. Glycolysis - doesn't require oxygen = 2 Pyruvate, 2 ATP
2. Pyruvate broken down by acetyl coenzyme A into CO2
3. Acetyl COA enters kreb cycle or citric acid cycle = carbon atom released each acetyl COA produce 1 ATP
4. electron transport system uses oxygen to pass electrons between molecules producing water + (26-34 ATP)
5. Total ATP ranges up to 38

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ATP

60% of energy lost
ATP - adenosine triphosphate
ADP adenosine diphosphate
When phosphate molecule stripped from ATP energy is released

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Aerobic Respiration def

process by which energy is released in cells in presence of oxygen

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Anaerobic Respiration

Process which energy is released in cells in the absence of oxygen

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Oxygen Debt

Heavy breathing occurs after intense exercise to break down lactic acid produced

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Nutrients

organic (H, O, N, S)
1. Carbohydrates
2. Lipids
3. Protein
4. Nucleic Acid
Inorganic
1. Water
2. Vitamins
3. Minerals

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Carbohydrates

Polysaccharides
eg. starch, glycogen
Disaccharides
eg. Sucrose, maltose, lactose
Monosaccharides
eg. glucose, fructose, galactose

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Carb - Mono - disaccharides

Sucrose = glucose + fructose
Maltose = glucose + glucose
Lactose = glucose + galactose

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Carbohydrates main use

Energy source for cellular respiration
stored in liver and muscle

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Lipids

fats and oil, produced by fatty acids and glycerol
some fatty acids are essential (omega 6)

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Lipids - Triglycerides

1 glycerol + 3 fatty acids

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Lipid classification

Low density lipids - form plaque + associated with cardiovascular disease 'bad'
High density lipids - good lipids

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Lipids uses

1. Energy source
2. Energy storage
3. Insulation
4. Protection of organs
5. Structural functions
6. Metabolic functions
7. Chemical messengers

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Proteins contain

Carbon
Hydrogen
Oxygen
Nitrogen

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Complete protein

contains full range of AA
eg. milk, animals

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Incomplete proteins

contain low levels of 1 or more essential AA
eg. plants

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Nucleic acids

H, O, C, N, P
made up of nucleotides

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Nucleic acid - RNA

Single chain
carriers info from DNA to where protein made in cell

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Nucleic acid - DNA

double helix
genetic material in nucleus

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Vitamins

Essential in small quantities
Most act as coenzymes
13 known vitamins most found in food

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Vitamin solubility

B, C water soluble
A, D, E, K fat soluble absorbed in gut

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Vitamin Deficiency diseases

A - night Blindness
B1 - Beriberi
B3 - pellagra
B6 + B12 - anaemia
B9 - (folic acid), miscarriage
C - scurvy
D - rickets

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Dietary Minerals

Chemical elements required by living organisms, other then C, H, N, O
Occurs in all natural food

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Water

Fluid which other substances are dissolved in

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6 Functions of Digestive system

1. Ingestion of food + water
2. Mechanical digestion
3. Chemical digestion
4. Movement of food along Alimentary canal
5. Absorption of digested food + water into blood and lymph
6. Elimination of material

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Types of digestion

Chemical - Enzyme
Mechanical - physical

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Mechanical Digestion

physical breakdown of food into smaller pieces increasing SA
Teeth cut, tear + grind food
Churning action in stomach
Gall bladder releases bile

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Chemical Digestion

Enzymes break large, complex molecules into smaller, simple molecules
Carbohydrates - split into monosaccharides
Proteins - Peptides, AA
Lipids - Fatty acid, Glycerol
Nucleic acid - Nucleotides

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Digestive pathway

Mouth
Oesophagus
(cardiac sphincter)
Stomach
(pyloric sphincter)
Small intestine
Duodenum
(^ Liver, Gallbladder)
(< Pancreas)
Large intestine
Rectum
Anus

<p>Mouth<br>Oesophagus<br>(cardiac sphincter)<br>Stomach<br>(pyloric sphincter)<br>Small intestine<br>Duodenum<br>(^ Liver, Gallbladder)<br>(&lt; Pancreas)<br>Large intestine<br>Rectum<br>Anus</p>
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Mechanical - Mouth

Mastication - Chewing action of teeth
2.1.2.3
4 incisors
2 canines
4 premolars
6 molars

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Chemical - Saliva

Saliva secreted by salivary glands - Salivary Amylase
1. Mucus lubricates food
2. Dissolves food
3. mucus hold food together - Bolus
4. Salivary amylase breaks down starch
5. Antibodies kill bacteria in food

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Bolus formation

Tongue pushes bolus down pharynx into oesophagus

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Oesophagus

4 layers
1. Mucosa
2. Submucosa ( glands, connective tissue, blood vessel, lymph)
3. Circular + Long muscles
4. Serosa (Connective tissue)
Peristalsis: contractions allowing food to move down

<p>4 layers<br>1. Mucosa<br>2. Submucosa ( glands, connective tissue, blood vessel, lymph)<br>3. Circular + Long muscles<br>4. Serosa (Connective tissue)<br>Peristalsis: contractions allowing food to move down</p>
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Absorption in Stomach

Alcohol and aspirin is absorbed

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Small intestine

Pyloric Sphincter regulates chyme entering SI
Contains projections - Villi, Microvilli
6 meters
Made of
1. Duodenum
2. Jejunum
3. Ileum

<p>Pyloric Sphincter regulates chyme entering SI<br>Contains projections - Villi, Microvilli<br>6 meters<br>Made of<br>1. Duodenum<br>2. Jejunum<br>3. Ileum</p>
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SI - Mechanical

Segmentation sloshes content back and forth in digestive juices
Liver produces bile
Gall Bladder stores Bile
Bile enters Duodenum and emulsifies fats

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Absorption in SI

SI increase SA due to long length + Villi, Microvilli folding
Inside Villi walls is capillary network + Lacteal (lymph vessel
Blood in capillaries travel to liver to be cleansed
Chylomicrons in lacteal link up with other lymph vessels

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Rectum + Anus

peristalsis pushes material in LI into rectum
Walls of rectum stretch
Controlled by Anal sphincters
Eliminated out of anus

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Constpiation

If LI mov't decreases content becomes drier and harder
Due to
decrease exercise
emotional problem

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Diarrhoea

Due to
Irritation of S or LI
Material moves through too quick
Cancer
Bacterial infection
Coeliac disease
Lactose intolerance

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Importance of soluble fibre

Decrease
Chol in blood
Heart disease
Cancer
Help blood, glucose levels
Absorption of fat

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Bowel cancer

Uncontrolled growth of cells in wall of LI
Due to diet
increase red and processed meat, low fibre

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Coeliac Disease

Unable to tolerate protein - gluten
if eaten immune system destroys Villi in SI
No villi, absorption doesn't happen
Inherited, no cure

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Muscle - Skeletal

- Voluntary
- Attached to bones
- Moves them by contradicting and relaxing voluntary nervous system

<p>- Voluntary<br>- Attached to bones<br>- Moves them by contradicting and relaxing voluntary nervous system</p>
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Muscle - Smooth

- involuntary
- In wall of organs allowing them to expand and relax
- Alimentary canal facilitates the peristaltic wave moves food
- In the eye changes shape to bring focus to object

<p>- involuntary<br>- In wall of organs allowing them to expand and relax <br>- Alimentary canal facilitates the peristaltic wave moves food <br>- In the eye changes shape to bring focus to object</p>
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Muscle - Cardiac

- Involuntary
- Makes heart beat

<p>- Involuntary <br>- Makes heart beat</p>
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Nervous Tissue

- Transmits electrochemical impulses from 1 neuron to the next
- Controls + coordinates body activities

<p>- Transmits electrochemical impulses from 1 neuron to the next <br>- Controls + coordinates body activities</p>
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Epithelial Tissue

- Protection, Secretion, Absorption

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Epithelial - Simple Squamous

- flat usually found lining surfaces that require smooth flow of fluid
found in the;
- Alveoli
- Lungs

<p>- flat usually found lining surfaces that require smooth flow of fluid <br>found in the; <br>- Alveoli <br>- Lungs</p>
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Epithelial - Simple Cuboidal

- Typically found in tissues that secrete or absorb substances
found in the;
- Ducts
- Kidney

<p>- Typically found in tissues that secrete or absorb substances <br>found in the; <br>- Ducts <br>- Kidney</p>
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Epithelial - Columnar

- long thin columns, found in places that secrete mucus
found in the;
- Bronchi
- Uterus

<p>- long thin columns, found in places that secrete mucus <br>found in the; <br>- Bronchi <br>- Uterus</p>
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